Chibing Chicken and Bingsu (Onnut7) Chiphing Onnut7

A grand platter featuring a variety of the restaurant's popular items. Likely includes chicken, burger, fries, salad, and soup. A great option for sharing to taste everything.

Korean-style grilled chicken served with fresh vegetables for wrapping (ssam). Lean, savory chicken best eaten wrapped in leaves with sauces.

A tasting platter featuring fried chicken in six different flavors. Perfect for sampling the variety of sauces available. Crispy, saucy, and shareable.

A spicy Korean soup made with beef intestines and vegetables. The broth is rich, savory, and spicy. Served hot, typically with rice.

Fried chicken topped with sliced onions and a spicy creamy sauce. A variation of the signature Snow Onion chicken with a kick of heat.

Fried chicken topped with onions and a curry-flavored dressing. Combines the crunch of onions with aromatic curry spices.

The signature dish featuring crispy fried chicken covered in a mound of fresh sliced onions and a special white sauce. Cool, creamy, and crispy.

Fried chicken topped with bacon and spinach. A unique combination offering savory and earthy flavors with crispy chicken.

Fried chicken lavishly topped with melted cheese. A rich and indulgent dish for cheese lovers.

Fried chicken served with a zesty lemon and wasabi sauce. Offers a refreshing citrus tang with a sharp horseradish kick.

Classic Korean-style fried chicken. Crispy golden batter on the outside, juicy meat on the inside. Simple and satisfying.

Fried chicken coated in a spicy garlic sauce. A balance of pungent garlic flavor and chili heat.

Very spicy fried chicken. Coated in a fiery red pepper sauce. Recommended for those who love high heat.

A half-and-half chicken platter allowing you to choose two different flavors. Ideal for sharing and tasting different styles.

Charcoal-grilled or fried chicken with a smoky flavor, enhanced with curry spices. Aromatic and distinct.

Smoky charcoal chicken with a rich garlic glaze. Savory and fragrant.

Charcoal chicken coated in Gochujang (Korean red chili paste) sauce. Sweet, spicy, and smoky.

Charcoal chicken with Mala seasoning. Features the numbing and spicy sensation of Sichuan peppercorns.

Steamed white rice. A neutral staple to accompany flavorful dishes.

Traditional Korean spicy fermented cabbage. Tangy, spicy, and crunchy side dish.

Cubes of sweet and sour pickled white radish. A classic accompaniment to Korean fried chicken that cleanses the palate.

A popular street food dish combining Ramyeon (noodles) and Tteokbokki (rice cakes) in a spicy sauce. Chewy and spicy.

Chewy chicken tendons stir-fried with spicy gochujang and topped with cheese. A savory snack with interesting texture.

Chicken tendons stir-fried in a savory soy sauce glaze. Salty and chewy.

Chicken tendons stir-fried with spicy red chili paste. Chewy and fiery.

A burger featuring the restaurant's signature chicken. Likely topped with onions and white sauce similar to the Snow Onion chicken.

A deep-fried whole squid dish. Crispy exterior and tender squid inside. 'Oh' stands for squid (ojing-eo) and 'Kim' might refer to seaweed or kimchi flavors.

French fries loaded with melted cheese. Rich and satisfying.

French fries seasoned with curry powder. Aromatic and flavorful.

Fried onion rings. Crispy batter with sweet onion inside.

Deep-fried seaweed rolls filled with glass noodles. A classic Korean street food snack, often eaten with tteokbokki sauce.

Classic deep-fried potato strips. Salted and crispy.

French fries topped with the special white snow sauce and onions, similar to the Snow Onion chicken.

French fries coated with a sweet honey glaze or seasoning. Sweet and savory.

Chicken gizzards fried and coated in spicy gochujang sauce. Chewy texture with a spicy kick.

A stew made with ssamjang (seasoned soybean paste), tofu, and vegetables. served with rice. Savory and hearty.

Classic Korean stew made with kimchi, pork, and tofu. Spicy, sour, and savory. Served with rice.

Spicy rice cakes topped with melted cheese. Chewy rice cakes in a sweet and spicy sauce, enriched by the cheese.

Spicy stir-fried rice cakes. A quintessential Korean street food with a sweet and spicy gochujang sauce.

Thai green papaya salad. Spicy, sour, and sweet with a crunch from the fresh papaya and peanuts.

A dish featuring spicy chicken or ingredients covered in a generous layer of melted cheese. Hot and gooey.

Fried rice with kimchi and spices, served hot. Spicy and savory comfort food.

Classic fried rice made with kimchi. Tangy and spicy.

A rice bowl topped with fried chicken and served with kimchi. A simple and filling meal.

A set meal including boneless charcoal-fried chicken, rice, and kimchi.

A complete meal set with boneless charcoal chicken, rice, kimchi, and seaweed.

The house salad featuring fresh greens and likely topped with chicken or house dressing.

Salad topped with Cajun-spiced fried chicken tenders. Creamy dressing is usually served on the side or on top.

Fresh salad served with an soy-based Oriental dressing. Light and refreshing.

Korean 'Army Stew' featuring sausage, spam, instant noodles, and vegetables in a spicy broth. A hearty communal dish cooked at the table.