Chez Ivete

A traditional French three-course meal including an appetizer, a main course, and a dessert. Dishes generally vary according to the day's special or the current menu.

A two-course meal including the start of the meal. Composed of an appetizer followed by a main course, without dessert.

A two-course meal for those who prefer a sweet finish. Composed of a main course followed by a dessert.

The main course served alone, without an appetizer or dessert. An ideal option for a quicker or lighter meal.