Chez Gotier

A savory pie closed by a layer of pastry, filled with tasty ingredients such as meat or vegetables. The crust is golden and crispy. Served hot as a comforting main course.

The chef's daily suggestion, prepared with fresh market products. A unique recipe that changes every day. Ask about the current composition.

Soft wheat crepe rolled around a filling of meat, raw vegetables, and sauce. A light and easy-to-eat meal. Offers a mix of tender and crunchy textures.

A fresh plate composed of green vegetables and seasonal ingredients. Light and healthy. Dressed with a homemade vinaigrette.

Ecological and disposable bamboo eating utensils. Ideal for takeaway.

Sturdy paper bag for carrying your meal.

A savory pie closed by a layer of pastry, filled with tasty ingredients such as meat or vegetables. The crust is golden and crispy. Served hot as a comforting main course.

The chef's daily suggestion, prepared with fresh market products. A unique recipe that changes every day. Ask about the current composition.

Soft wheat crepe rolled around a filling of meat, raw vegetables, and sauce. A light and easy-to-eat meal. Offers a mix of tender and crunchy textures.

A large composed salad rich in toppings such as cheese, cold cuts, or hot toasts. A complete and tasty meal that combines freshness and indulgence.

A small dish served at the beginning of the meal to whet the appetite. Can be hot or cold depending on the season.

Preparation served in a small glass, layering different flavors and textures. Often creamy or foamy, it is eaten with a spoon.

Elaborate, sweet, and refined cake or dessert. Perfect for ending the meal on a sweet note.

Round dry biscuit, usually with chocolate chips. Crispy on the edges and soft in the center.

Sweet and refreshing carbonated drink. Served cold.

Mineral water, available still or sparkling.