Chez Cleopatre. (Kebab - Burger)

Classic sandwich filled with thin slices of meat grilled on a vertical rotisserie. The meat is juicy and spicy, served in bread. Usually eaten by hand, accompanied by fries.

Minced meat (beef or lamb) seasoned with spices and herbs. Rich and aromatic flavor, tender texture. Served in a sandwich.

Chicken pieces marinated in yellow curry. Slightly spicy and fragrant flavor. Served hot in bread.

Hearty sandwich containing a ground steak and melted cheese. Often served with fries inside the sandwich itself. Very filling and tasty.

Fried patties made from ground chickpeas and herbs. Crispy on the outside and soft on the inside. A flavorful vegetarian option.

A very generously filled sandwich combining ground steak, spicy merguez sausage, and egg. A mix of textures and protein-rich flavors. Ideal for big appetites.

Grilled lamb pieces on a skewer. The meat is tender with a distinct, characteristic lamb flavor. Served in a sandwich.

Thin slice of pan-fried or grilled chicken. Lean and tender white meat. Mild flavor, usually simply seasoned.

Spicy red sausages made from beef and lamb, typical of North African cuisine. Piquant flavor and firm texture. Served grilled in bread.

A French fast-food specialty, different from the Mexican taco. It's a grilled and folded wheat tortilla, filled with fries, meat, and a creamy cheese sauce. Crispy texture on the outside and creamy on the inside.

Soft wheat tortilla rolled around a filling of meat and vegetables. Similar to a wrap. Easy to eat by hand.