Chez Antoine

The most classic pizza, made with a crispy dough base, tangy tomato sauce, and melted mozzarella. Simple and delicious.

A pizza folded into a turnover shape, stuffed with ham, cheese, and egg. The outside is golden while the inside remains warm and juicy.

A fresh pizza with southern flavors, topped with juicy cherry tomatoes and aromatic basil on a tomato-mozzarella base.

Pizza generously topped with flavorful Italian sausages. A rich and meaty choice.

A popular sweet and savory combination, pairing the distinctive taste of goat cheese with the sweetness of honey.

A very popular pizza in France ("Regina"), topped with cooked ham and fresh mushrooms on a tomato-cheese base.

A rustic pizza highlighting roasted chicken and mushrooms for a savory and satisfying taste.

A rich and smoky pizza thanks to the bacon, sweetened by caramelized onions and enriched with an egg.

A colorful pizza divided into sections or mixed, representing various vegetables and ingredients like artichokes and peppers.

For meat lovers, combining spicy chorizo (soubressade) and mild ham.

An intense pizza with a trio of spicy meats: merguez, chorizo, and beef.

Inspired by North African flavors, with spicy merguez sausages and mild vegetables like peppers and onions.

A spicy version with spicy beef, sausages, and chili peppers to spice it up.

A creamy and smooth pizza for cheese lovers, combining the sweetness of mozzarella, the sharpness of gorgonzola, and the character of goat cheese.

A flavorful vegetarian pizza with melting grilled vegetables and aged parmesan.

An assortment of fresh and cooked vegetables on a classic base.

Inspired by Sicily, this pizza combines tuna, salty capers, and sweet onions.

A gourmet white-based pizza with chicken and melting raclette cheese.

Inspired by Normandy, a dairy region, this pizza is rich in cream and cured meats.

Reminiscent of quiche Lorraine but as a pizza, with bacon and a creamy base.

A comforting winter pizza with ingredients typical of mountain dishes: strong cheese, potatoes, and bacon.

A classic from the Alps, combining potatoes and fine cured ham.

A delicate Nordic pizza with smoked salmon and dill on a cream base.

A white-based version of the four-cheese pizza, very rich and melty.

A sophisticated pizza with a truffle aroma, accompanied by mushrooms and parmesan.

The classic version of Alsatian Flammekueche: very thin dough, cream, bacon, and onions.

A roasted chicken variation of the Flammekueche.

Flammekueche topped with fresh mushrooms in addition to the traditional ingredients.

Topped with melted grilled emmental cheese for a richer, meltier result.

Inspired by the mountain dish, topped with potatoes and raclette cheese.

A sweet and savory Flammekueche with goat cheese and honey.

A hot pressed sandwich made with pizza dough, topped according to your choices.

Create your own pizza by choosing your favorite base and toppings.

Creamy Italian fresh cheese served simply with oil and balsamic.

A generous plate with creamy burrata, Italian cured ham, and salad.

A seafood version with smoked salmon accompanying fresh burrata cheese.

Bread flavored with garlic and herbs, ideal for an aperitif.

Garlic bread gratinated with melted mozzarella.

A simple portion of marinated or prepared artichokes.

A large composed salad with roasted chicken and parmesan.

A fresh and light salad with marinated vegetables and Italian cheese.

A gourmet salad with goat cheese and crunchy walnuts.

Small pastry turnover filled with goat cheese, baked.

Small pastry turnover filled with seasoned beef.

Small pastry turnover filled with chicken.

Small pastry turnover filled with stewed vegetables.

Italian dessert with a creamy, smooth, and silky texture.

Chocolate cake with a molten center.

Warm sweet sandwich filled with chocolate-hazelnut spread.

Famous Italian dessert with coffee, mascarpone, and ladyfingers.

Organic ice creams in classic flavors.

Cans or small bottles of soda or water.

Fruit juices or lemonade.

A glass of red, white, or rosé wine.

Italian aperitif cocktail based on Prosecco and Amaro.

Local Parisian beer.

Bottle of light Italian rosé wine.

Bottle of white wine.

Bottle of Italian red wine from Puglia.

Bottle of full-bodied Sicilian red wine.

Sparkling Italian wines (white or red).