Cherry Yentafo

A clear, savory broth served with springy fish balls and your choice of noodles. The taste is mild and comforting, highlighting the fresh fish flavor. Typically enjoyed with condiments like fish sauce or chili vinegar.

Spicy and sour noodle soup inspired by the famous Thai Tom Yum. The broth is flavored with lime, chili, and crushed peanuts. A vibrant dish with a kick of heat.

A unique noodle dish with a distinct pink soup made from fermented red bean curd sauce. The flavor is sweet, tangy, and slightly savory. Served with fish balls, squid, and morning glory.

Crispy fried wontons filled with seasoned minced pork. Golden brown and crunchy. Great as an appetizer or a crunchy side to noodle soup.

Savory meatballs made from minced shrimp. They have a slightly sweet seafood flavor and a firm, bouncy texture. Served plain or with dipping sauce.

Classic smooth, white meatballs made from fish paste. Mild in flavor with a springy bite. A staple ingredient in Asian noodle dishes.

Sliced fish cake or fish balls served as a standalone platter. Soft, savory, and bouncy texture. Dip into spicy sauce for best enjoyment.

A sweet herbal drink made from dried longan fruit. It has a distinctive fruity, woody aroma and is served ice cold. Very refreshing in hot weather.

A light, golden tea brewed from chrysanthemum flowers. It offers a subtle floral sweetness and cooling properties. Served chilled.