Cherdchai Moo Krata

Round, golden fried cheese balls. Gooey, stretchy cheese inside. Salty and savory cheese flavor, served with dipping sauce.

Minced chicken coated in breadcrumbs and deep-fried into bite-sized pieces. Tender and flavorful inside. A popular snack.

Seasoned minced pork dumplings, wrapped in thin dough and deep-fried until crispy outside and tender inside. Served with a sweet and sour dipping sauce.

Shrimp paste formed into rings, coated in breadcrumbs and deep-fried. Crispy outside, bouncy shrimp inside. Served with plum sauce.

Crispy fried cheese sticks, golden yellow batter. Stretchy cheese inside. Salty and savory cheese flavor, perfect with dipping sauce. A popular snack.

Grilled ribeye steak, cooked to perfection, cut into bite-sized pieces. Served with a flavorful Jaew dipping sauce with toasted rice aroma.

Pork chop steak with bone, grilled to perfection. Tender and juicy meat, served with side dishes and sauce.

Beef stir-fried with dried chilies and pickled bamboo shoots. Spicy, sour, and salty flavor, fragrant with wok hei and herbs.

Grilled pork neck marinated with spices, lightly grilled until fragrant. Tender meat with streaks of fat, served with Jaew dipping sauce.

Fresh shrimp stir-fried with crunchy yellow bamboo shoots. Well-balanced salty-sweet flavor, perfect with hot jasmine rice.

Glass noodles stir-fried with morning glory, napa cabbage, and meat. Seasoned with spicy sukiyaki sauce, stir-fried dry with wok hei aroma.

Instant noodles stir-fried with herbs, young peppercorns, and holy basil. Intensely spicy and hot, authentic Thai flavor.

Old-fashioned fried rice with dark soy sauce and Chinese broccoli. Well-balanced flavor, fragrant from stir-frying in a hot wok. A nostalgic dish.

Noodles stir-fried with egg, Chinese broccoli, and meat. Seasoned with sweet and savory soy sauce. Sweet, salty, and well-balanced flavor.

Beef marinated in salt and deep-fried until perfectly dry. Salty and savory, fragrant and delicious. Great for snacking or with rice.

Salt-marinated pork, fried until fragrant. Perfectly salty, enjoyable to chew. Great as a snack.

Dried beef marinated with seasonings and deep-fried. Rich flavor, chewy texture, fun to eat, with a beefy aroma.

Dried marinated pork, fried. Well-balanced flavor, tender, not chewy. Served with chili sauce or sticky rice.

Deep-fried sun-dried squid with roe. Full of roe, salty and savory flavor, with a fragrant squid aroma.

Tendon beef, blanched until crispy. Served with a delicious dipping sauce for an extra kick.

Fermented duck tongues, marinated with spices and deep-fried until crispy. Edible with soft bones. Rich, salty, and savory flavor.

Pork belly marinated in fish sauce and deep-fried until golden and crispy. Salty and fragrant with fish sauce. Served with seafood dipping sauce or jasmine rice.

Pork belly fried with chopped bird's eye chilies, garlic, and salt. Intensely spicy and salty, fragrant with herbs.

Pork sausage marinated with rice for an Isaan sour flavor. Grilled until the skin is crispy. Served with pickled ginger and fresh chilies.

Pork ribs marinated with fermented pork until sour. Deep-fried until cooked, meat is tender and falls off the bone. Perfectly sour and salty.

Boiled edamame with salt. Sweet and nutty beans, a healthy snack.

Crispy fried peanuts sprinkled with salt. Nutty and enjoyable, perfect with drinks.

Seasoned minced pork larb, formed into balls and deep-fried until crispy. Sour, spicy, and fragrant with toasted rice powder. Served as an appetizer.

Crispy fried cashew nuts. Nutty and crunchy, perfect for snacking.

Crispy fried red sausage. A popular childhood favorite, served with a delicious dipping sauce.

Nam Neung set arranged on a board. Includes fermented pork, rice paper wrappers, fresh vegetables, and a delicious dipping sauce. A generous and satisfying set.

Fresh salmon mixed with a spicy, sour, sweet, and savory Thai-style dressing.

Fresh salmon in spicy fermented fish dressing. Fragrant with fermented fish, savory and zesty.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce. Easy to eat and refreshing.

Papaya salad with salted crab and fermented fish sauce. Salty, spicy, and savory with a fermented fish aroma. A popular choice for those who love intense flavors.

Thai papaya salad mixed with fermented fish papaya salad. A full spectrum of sour, sweet, salty, spicy, and fermented fish flavors.

Sweet corn salad with salted egg. Sweet, savory, and salty, well-balanced flavor. Easy to eat, suitable for all ages.

The restaurant's special papaya salad recipe. Uniquely zesty, with generous toppings.

Fresh shrimp tossed with a zesty dressing and fragrant herbs. Sour, spicy, and refreshing.

Firm pork roll, sliced and tossed with a flavorful dressing, herbs, and vegetables. Well-balanced and enjoyable.

Chewy glass noodles tossed with various meats and seafood. Perfectly sour and spicy.

Original style glass noodle salad with minced pork, dried shrimp, and peanuts. Well-balanced flavor, not too spicy.

Mixed seafood Isaan style salad in fermented fish dressing. Packed with shrimp, squid, and crab. Spicy and savory.

Papaya salad using chewy, soft thin noodles instead of shredded papaya. Contains fresh seafood, absorbing the spicy papaya salad dressing into the noodles.

Fresh fermented pork mixed with herbs, ginger, bird's eye chilies, and peanuts. Sour, spicy, and savory with fragrant seasonings.

Cooked pork slices topped with a zesty seafood dressing. Sour, spicy, with a fragrant lemon and garlic aroma.

Crispy fried pork, crispy on the outside and tender on the inside, tossed with a delicious spicy dressing. Enjoy the crispiness of the pork and the zest of the dressing.

Pork liver, blanched to perfection, sweet and tender. Seasoned with chili powder, toasted rice, lime, and fish sauce. Authentic Isaan flavor.

Cooked minced pork seasoned with larb spices: chili powder, toasted rice, lime, fish sauce. With shallots and mint. Fragrant and delicious.

Half-cut century eggs drenched in a spicy dressing, with minced pork and herbs. Savory, salty, sour, and spicy.

Fresh shrimp soaked in seasoned fish sauce, served with spicy seafood dipping sauce and fresh bitter melon. Crispy, bouncy, and zesty.

Premium quality crab sticks, served chilled with soy sauce and wasabi. Sweet and refreshing, with a hint of wasabi's pungency.

Spicy Tom Yum soup (creamy or clear) with abundant seafood: shrimp, squid, fish. Hot and soothing.

Spicy and sour young pork rib soup. Fragrant with herbs: galangal, lemongrass, kaffir lime leaves, dried chilies.

Moo Krata (Thai BBQ) combo set for 1-2 people. Includes various cuts of pork, seafood, and fresh vegetables, ready for grilling.

Large Moo Krata (Thai BBQ) combo set for 3-4 people. Fully loaded with pork, chicken, and seafood, with a large serving of fresh vegetables. Satisfyingly filling.

Isaan Jaew Hon set. Features crispy tendon beef, served with herbal broth and spicy Jaew dipping sauce.

Pork Jaew Hon set. Includes sliced pork and various vegetables for dipping in a spicy, fragrant herbal broth.

Sliced pork belly with just the right amount of fat. Grilled over charcoal until crispy and fragrant. Delicious.

Pork belly marinated in Korean-style sauce. Rich flavor, fragrant sauce. Tender and juicy when grilled.

Thinly sliced smoked bacon, grilled until crispy. Fragrant smoky aroma, pairs well with any dipping sauce.

Pork marinated with spices and black pepper. Slightly hot and fragrant, tender and flavorful.

Pork marinated in sesame oil and sprinkled with white sesame seeds. Fragrant sesame aroma, tender and smooth texture.

Fresh pork liver, sliced into bite-sized pieces. Blanched or grilled to perfection for a sweet and tender texture.

Imported Australian beef. High quality, tender with streaks of fat. Fragrant and delicious when grilled.

Beef shank with tendon streaks. Chewy and springy texture, uniquely delicious.

Large fresh shrimp with bouncy, sweet meat. Delicious grilled or boiled.

Fresh squid, scored in a pattern. Bouncy and crispy when grilled, not chewy.

White tripe, cleaned and blanched until crispy. Served with Jaew dipping sauce.

Silken egg tofu, smooth and creamy, sweet and rich. Ideal for adding to soups.

Assorted fresh vegetables for the hot pot. Adds sweetness to the soup and is healthy.

Fresh, crisp, and sweet napa cabbage. Becomes soft when cooked, absorbing soup well.

Shredded cabbage, boiled until soft. Adds natural sweetness to the soup.

Fresh, crisp, and delicious Thai morning glory. A popular vegetable for Moo Krata and Shabu.

Crispy baby corn with a hint of sweetness. Easy to eat, pairs well with soup.

Sweet corn kernels boiled in soup to enhance sweetness and texture.

Small bunches of enoki mushrooms, chewy and delightful. Pairs well with Moo Krata and Jaew Hon soup.

Dried glass noodles soaked in water. Chewy and soft when blanched. Served with dipping sauce or with soup.

Egg noodles mixed with green jade vegetables. Chewy and soft when blanched. Served as a main dish with Moo Krata.