Cheonggyesan Acorn

A jaengban guksu dish with chewy acorn noodles and fresh vegetables mixed in a spicy and sweet sauce. It features a sweet and sour taste with diverse textures. Great for sharing.

A savory and chewy pancake made with acorn powder. A traditional snack that pairs well with makgeolli.

Acorn jelly and fresh sprouts tossed in a spicy soy sauce dressing. The combination of slightly bitter acorn jelly and crisp sprouts is excellent.

Soft acorn jelly seasoned with a savory soy sauce dressing. It is light and has a clean taste.

Tender boiled pork, wrapped in kimchi and ssam vegetables. It is savory and light, pairing well with makgeolli or soju.

A traditional rice cake made with chewy dough of glutinous rice and millet flour, filled with sweet red bean paste, and pan-fried. Crispy on the outside, chewy and sweet on the inside.

A hearty soup dish made with rich beef bone broth, savory perilla seed powder, and chewy acorn sujebi. It has a savory and deep flavor.

A winter delicacy where acorn jelly and rice are mixed in warm broth. It is hearty and warms the stomach.

A summer delicacy made with acorn jelly and vegetables in a cool broth. It is sweet, sour, and refreshing, perfect for stimulating the appetite on hot days.

Noodles made with acorns and buckwheat, mixed in a cool broth. It has a clean and refreshing taste.

Noodles made with acorns and buckwheat, mixed with a spicy and sweet sauce. The chewy noodles and stimulating sauce are in harmony.

Steamed white rice. It pairs well with any dish.

A clear Korean distilled spirit primarily made from rice. With an alcohol content of about 16-25%, it is characterized by its clean and slightly sweet taste. Best enjoyed chilled or mixed with other beverages.

A fermented beverage made from barley, hops, water, and yeast. It has a cool and refreshing taste.

A clear traditional Korean rice wine made by fermenting rice. It has a subtle and smooth finish.

A cloudy and thick traditional Korean rice wine made by fermenting rice. It is sweet, sour, and carbonated, making it refreshing.

A cloudy and thick traditional Korean rice wine. It has a smooth finish and a clean taste.

Makgeolli made by fermenting rice and chestnuts. It features a nutty and sweet chestnut flavor with a smooth finish.

A traditional Korean fruit wine made from black raspberries. It features a sweet and tangy taste with a deep red color.

Carbonated soft drinks such as Coke and Sprite.

A warm or cold medicinal liquor made with medicinal herbs such as cinnamon and ginger. It has a low alcohol content, making it easy to enjoy.