Cheongdo Minari Restaurant

A hot pot dish where minari, fresh vegetables, and domestic beef are lightly cooked in broth. The fragrant minari and tender beef blend well for a clean yet deep flavor. Dip the cooked ingredients in sauce, or add kalguksu or fried rice afterward to enjoy.

Thinly sliced duck meat enjoyed as a grill or with gochujang bulgogi seasoning. It's low in fat and savory, and becomes more fragrant and delicious when grilled with minari. Good as a main dish with rice.

A menu item where you can enjoy both thinly sliced duck grill and gochujang bulgogi. You can taste both the savory and spicy flavors at the same time, making it a satisfying and non-tiring meal. Good as a main dish with ssam vegetables or rice.

A dish where smoked duck, enhanced with smoky flavor, is enjoyed with fragrant minari. The tender taste of smoked duck harmonizes with the freshness of minari. Good as a special dish and also pairs well with alcoholic beverages.

A dish stir-fried with various vegetables such as minari, chives, king oyster mushrooms, and shiitake mushrooms with duck meat. The savory and rich duck meat is enhanced by the freshness of the vegetables, offering a rich flavor. Good to eat with rice.

A dish stir-fried with duck meat, minari, chives, onions, and shredded scallions in a spicy sauce. The sweet and spicy sauce enhances the flavor of the duck, and the aroma of minari adds to the savory taste. It's even more delicious with rice or wrapped in ssam vegetables.

A dish where domestic pork belly is grilled with fragrant Cheongdo minari. The savory fat of the pork belly and the unique aroma of minari blend for a rich flavor. It's even more delicious when wrapped in ssam vegetables or enjoyed with grilled kimchi.

A dish where domestic pork belly is simply grilled and enjoyed. It is characterized by its savory juices and chewy texture, and is even more delicious with side vegetables or kimchi. Good as a main dish with rice.

Additional duck meat that can be added to duck dishes. Great when you want to enjoy more duck meat.

Add fresh Cheongdo minari to your dish to enjoy a richer aroma and flavor. It pairs particularly well with grilled dishes.

A Korean-style fried rice made by stir-frying rice with the remaining sauce after eating meat. It has an excellent savory flavor and is perfect for finishing a meal.

Duck neck bone stew boiled with medicinal herbs and grissini. It is characterized by its tender meat and chewy texture, and is a special dish good for health. Recommended to eat warm.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs well with any food. It is usually consumed chilled.

A fermented alcoholic beverage with a cool and refreshing taste. It pairs well with various dishes and is excellent for quenching thirst. Recommended to drink chilled.

A traditional Korean rice wine made from fermented rice. It is characterized by its smooth, sweet taste with a slight carbonation. It pairs well with pancakes or spicy dishes.

A variety of carbonated or refreshing beverages. Good for quenching thirst during a meal or for children to enjoy.