Cheongdam-dong Witch Gimbap Seoul National University Station Branch

Witch Gimbap's signature menu, a popular gimbap featuring basic ingredients like carrots, egg, and fish cake, combined with a special sauce. It has a savory and salty flavor. Great for meals or snacks.

A gimbap with whole, spicy Cheongyang chili peppers, offering a pungent yet refreshing taste. Recommended for those who enjoy spicy food. The spicy aroma fills your mouth with every bite.

A gimbap packed with savory stir-fried anchovies and various nuts. The combination of salty, crispy anchovies and nuts is exquisite. Also great as a nutritious snack.

A gimbap generously filled with soft and fluffy egg omelet. The savory and rich egg flavor is well preserved, making it enjoyable for all ages. It's also popular as a menu item for children.

A gimbap with savory tuna mixed with creamy mayonnaise. The combination of soft tuna and fresh vegetables is excellent. It's one of the most popular types of gimbap in Korea.

A gimbap with whole, savory and soft hotdog sausages. Enhanced flavor with a special sauce. Great when you want a unique and hearty taste.

A gimbap containing well-fermented, deeply flavored ripened kimchi (sour kimchi). It's characterized by its tangy yet spicy taste and crunchy texture. Recommended for those who enjoy the refreshing taste of kimchi.

A gimbap harmoniously blending tangy, well-fermented kimchi and savory tuna. The refreshing taste of kimchi and the richness of tuna create a full-bodied flavor. It's one of Witch Gimbap's best-selling items.

A mild ramen with a non-irritating, gentle flavor. It can be enjoyed without feeling overwhelmed, and the warm broth is comforting. It pairs well with gimbap.

Korea's representative street food, made with chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. Its hot and spicy flavor is addictive. It pairs wonderfully with gimbap.

A dish featuring chewy fish cakes served in a warm broth. Its soft, chewy texture and refreshing broth are characteristic. Great for warming up on a cold day.

A Korean-style ramen with chewy noodles in a spicy and hearty broth. It's cooked fresh and served hot, also good for hangovers. You can add eggs or other ingredients to your preference.

Mini gimbap made into small, bite-sized pieces. It contains various fillings and is easy to enjoy. Popular for sharing or as a snack for children.

Tuna rice balls mixed with savory mayonnaise. Made by hand for easy eating, they are great with spicy food.

A ramen with a soft and rich flavor, made by adding savory cheese to spicy ramen. The melting cheese deepens the broth's flavor, neutralizing the spiciness while adding umami.

Korean dumplings with a filling of meat and vegetables encased in thin wrappers. They can be fried or boiled and are delicious with soy sauce. Great to pair with ramen or tteokbokki.

A steamed egg dish that is soft and moist, topped with popping flying fish roe for added texture and flavor. It has a savory and slightly salty taste. A great side dish to enjoy with main courses.

An option to add flying fish roe to other dishes for enhanced flavor and texture. Enjoy the fun popping sensation of the fish roe. It's commonly added to gimbap, ramen, and steamed eggs.

A traditional Korean dish made with thinly sliced rice cakes and toppings in a clear beef bone broth. It has a savory and deep flavor, traditionally eaten on New Year's Day but enjoyed year-round.

A noodle dish with chewy udon noodles served in a warm and refreshing broth. Topped with ingredients like fried tofu and fish cake, it's comforting. Good for a simple meal.

A Korean cold mixed noodle dish with chewy noodles and crisp vegetables tossed in a spicy and tangy gochujang sauce. Its refreshing and clean taste is characteristic. A great dish for when you have a poor appetite.

A representative spicy Korean soup made with a rich, spicy broth filled with beef, bracken, and bean sprouts. The hot broth and generous ingredients make for a hearty meal.

A steamed egg dish that is soft and moist. It has a savory and nutty flavor and is good with spicy food. A popular side dish that even children enjoy.

A spicy and refreshing stew generously filled with soft tofu. It can be boiled with seafood or meat and is filling when eaten with rice. It's a popular soup dish among Koreans.

Refers to various types of carbonated drinks such as cola and cider. They are cool and refreshing, good for quenching thirst. They pair well with spicy food.

Bottled mineral water. Its cool and clean taste pairs well with any dish. It's the most basic choice for quenching your thirst.

A sweet and refreshing fruit-flavored drink, usually peach or plum flavored. It's popular in Korea for its ability to neutralize spiciness when consumed with spicy food.

A low-alcohol sparkling beverage with a peach flavor (3% ABV). It features a sweet, refreshing taste and a fizzy carbonation. A great drink for light enjoyment.

A carbonated drink with various fruit flavors. It has a sweet and refreshing taste and is best enjoyed cold. Available in flavors like orange and grape.