Cheon-Anmun

A special menu with Jjamppong, Jjajangmyeon, and Tangsuyuk served in one bowl. Taste the spicy soup, sweet black bean sauce, and crispy fried dish simultaneously.

Handmade pork cutlet fried in a Chinese restaurant style. Crispy on the outside, tender on the inside, served with sauce and rice.

A premium Jjamppong generously filled with various high-quality seafood. Characterized by its deep and rich broth and abundant ingredients.

A Jjamppong generously filled with savory beef brisket. The rich flavor of the beef broth blends with the spicy soup.

A nourishing Jjamppong with whole octopus, providing a refreshing and clean taste. Enjoy the chewy texture of the octopus.

A Jjamppong filled with fresh seafood such as abalone. A spicy soup dish that captures the deep flavors of the sea.

A Jjamppong with chewy sujebi (hand-pulled dough flakes) instead of noodles. A unique dish with a chewy texture and spicy broth.

A rich and savory Jjamppong with beef. A hearty meal that combines the deep flavor of beef broth with spicy soup.

Classic Jjamppong prepared in a traditional style. A clean and spicy taste that stays true to the basics.

A rice bowl topped with stir-fried beef and vegetables. The savory seasoning stimulates the appetite.

A dish of spicy stir-fried squid and vegetables served over rice. Enjoy the chewy texture of the squid.

A rice bowl topped with spicy stir-fried pork. A hearty meal that Koreans love.

Korean-style Chinese dish where pork is battered, deep-fried until crispy, and then topped with a sweet and sour sauce.

A set including Tangsuyuk and one serving of Jjajangmyeon. Great for enjoying a hearty meal alone.

A set including one serving of Tangsuyuk and Jjamppong. Enjoy the spicy soup and crispy Tangsuyuk together.

A set including Tangsuyuk and one serving of Jjajangmyeon with plenty of seafood and vegetables.

A set including Tangsuyuk and one serving of fluffy Fried Rice.

A set of Tangsuyuk and one serving of Samseon Jjamppong with premium seafood.

A recommended set for two, providing two servings of Tangsuyuk and Jjajangmyeon.

A set where you can taste Tangsuyuk, Jjajangmyeon, and Jjamppong, each served in one portion, offering variety.

A set providing two servings of Tangsuyuk and Jjamppong.

A set including Tangsuyuk, Jjajangmyeon, and Fried Rice.

A set providing two servings of Tangsuyuk and Fried Rice.

A set providing two servings of Tangsuyuk and Jjajangmyeon.

A generous set including Tangsuyuk, Jjajangmyeon, and Fried Rice.

A set of Kkanpunggi (spicy garlic chicken stir-fry) and Jjajangmyeon for two.

A set of Yangjangpi (stir-fried seafood and vegetables with mustard sauce) and Jjajangmyeon for two.

A set of Palbochae (stir-fried eight delicacies) and Jjajangmyeon for two.

A set of Gochujapchae (stir-fried peppers and meat, served with flower buns) and Jjajangmyeon for two.

A set of spicy Szechuan-style Tangsuyuk and Jjajangmyeon for two.

A set of Sweet and Sour Shrimp, stir-fried in a sweet and sour chili sauce, and Jjajangmyeon for two.

A set of Squid Tangsuyuk and Jjajangmyeon for two.

A set of soft Yusansae (stir-fried shredded meat and vegetables) and Jjajangmyeon for two.

A set of Japchae with various seafood and Jjajangmyeon for two.

A combination where you can taste spicy Szechuan Tangsuyuk, Jjajangmyeon, and Fried Rice at once.

A practical menu item with basic Tangsuyuk, Jjajangmyeon, and Fried Rice served in one bowl.

A cool and savory summer delicacy made by mixing noodles in rich soybean broth.

Naengmyeon with chewy noodles made from arrowroot starch and a refreshing broth with shaved ice.

Naengmyeon mixed with a spicy and sour sauce.

An extremely spicy and refreshing Mul Naengmyeon. Recommended for those who enjoy spicy food.

Naengmyeon mixed with a intensely spicy sauce.

A hearty soup dish made by simmering beef with various vegetables and herbs.

A soup dish with a clear and deep broth made from simmering beef ribs.

A spicy soup made with beef offal and napa cabbage.

A famous Chinese liquor with a deep aroma and high alcohol content, a white liquor.

A Chinese liquor with a sweet and unique flavor infused with bamboo leaf aroma.

A liquor produced in the hometown of Confucius, characterized by its clean and subtle aroma.

A unique Chinese liquor with a bottle shaped like a woman in a Qipao.

A premium version of a popular Korean Goryeoju, characterized by fruity notes and a smooth finish.

A popular Goryeoju with fragrant floral and fruity notes.

A Goryeoju that can be enjoyed with a clean taste and a relatively low price.

Standard bottled beer. Choose between Cass and Terra.

A popular Chinese liquor with high alcohol content and a low price.

Korea's representative distilled liquor.

A traditional Korean rice wine. It has a smooth and sweet taste.

A clear and refreshing Cheongju.

Carbonated drinks.

A menu item with Jjajangmyeon and Jjamppong served half and half.

Fried rice and Jjajangmyeon served half and half.

Fried rice and Jjamppong served half and half.

A menu item where you can taste both Tangsuyuk and Jjajangmyeon.

A menu item where you can taste both Tangsuyuk and Jjamppong.

A menu item with Tangsuyuk and Fried Rice served in one bowl.