Cheolsan Dol Gopchang

Beef tripe refers to the small intestine of a cow, characterized by its chewy and savory taste. It is mainly enjoyed grilled and pairs well with soju.

Beef large intestine is the large intestine of a cow, rich in fat, offering a tender and rich flavor. It is often eaten grilled, and the savory taste bursts out with every chew.

Beef abomasum refers to the fourth stomach of a cow, with a chewy and mild flavor that is attractive. Many people enjoy it for its unique texture and savory taste.

Beef heart is the heart part of a cow, characterized by a chewy yet tender texture. It has a mild flavor with little gamey smell, making it enjoyable without feeling heavy.

A Korean-style fried rice made by stir-frying rice with kimchi and seaweed flakes in the remaining tripe sauce. It has an excellent savory and spicy flavor and is often enjoyed as a finishing dish.

Korea's representative soju, characterized by a clean and smooth finish. The alcohol content is about 16.5%, and it pairs well with Korean food.

A representative Korean beer produced by Hite Jinro. It is characterized by its refreshing and cool taste, and it goes well with any food.

A beer released by Hite Jinro, using Danish malt to create a smooth yet deep flavor. It is characterized by a clean finish.

A Korean cocktail made by mixing soju and beer. The refreshing quality of beer and the clean taste of soju blend together for a smooth and cool experience.

Cool, carbonated beverages available in various types. Good for cleansing the palate during or after a meal.