Cheng Ji Vietnamese Noodle House Main Branch

Signature Vietnamese beef noodle soup, with a sweet and rich broth. Usually enjoyed with fresh herbs, bean sprouts, and special sauce.

Clear broth made from simmered beef bones, served with tender beef slices. The flavor is light and sweet, suitable for appreciating the original broth.

A clear noodle soup with a variety of seafood, the broth has the natural umami of seafood. Refreshing and not greasy.

Thai Tom Yum Goong flavored spicy and sour broth with abundant seafood. The taste is appetizingly sour and spicy, with a rich aroma.

Rich Southeast Asian style Laksa broth, with coconut milk aroma and a hint of spice, served with tender beef slices.

Southeast Asian Laksa style broth, blending coconut milk and curry spices, with various seafood ingredients.

Traditional Vietnamese sour soup, simmered with tamarind, pineapple, and tomatoes, sweet and sour, refreshing, served with delicate snakehead fish slices.

Selected premium Matsusaka pork (pork jowl), with a crisp and chewy texture, served with a refreshing broth.

Classic Vietnamese rare beef pho. Hot broth is poured over raw beef slices to cook them instantly, preserving the meat's tenderness.

Beef noodle soup with a tomato base, the broth is sweet and sour, appetizing, and the beef is well-braised.

Hong Kong-style shrimp wontons with Vietnamese pho, wontons are plump and chewy.

Spicy and sour noodle soup designed for vegetarians, using various vegetables and spicy and sour spices for a unique flavor.

Rich vegetable curry broth, full of spices, served with smooth pho.

Refreshing dry mixed noodles with special sauce and plenty of fresh vegetables and crushed peanuts.

Vegetarian noodle soup with tomato flavor, the broth is sweet and sour, refreshing and healthy.

Light and refreshing vegetarian clear soup noodles, suitable for vegetarians who prefer a light taste.

A combination of Taiwanese satay flavor and Vietnamese pho, rich and savory.

Rich curry broth with slices of meat and pho, full of spices, warm and satisfying.

Classic Vietnamese dry mixed style, with a fish sauce base, mixed with meat slices, lettuce, crushed peanuts, and fried shallots.

Rich dry mixed pho, in addition to meat slices, it also includes crispy Vietnamese fried spring rolls, offering a rich texture.

Simple and delicious fresh meat noodle soup, tender meat slices, sweet and clear broth.

Tender and chewy stewed beef tendon, rich in collagen.

Braised flavorful beef shank slices with tendons, firm texture.

Selected American beef slices, tender meat.

Beef cut with tender tendons in the middle, rich in flavor.

Chewy and juicy beef balls, with a satisfying bite.

Crispy fried wontons made with meat filling and vegetables wrapped in rice paper, thin and crispy skin, savory filling, best enjoyed with fish sauce.

Fried spring rolls served with fresh lettuce. Wrap the spring rolls in lettuce for a refreshing and less greasy taste.

Fresh shrimp, lettuce, rice noodles, and herbs wrapped in chewy rice paper, refreshing and healthy, best enjoyed with special peanut sauce.

Crispy shredded green papaya with fresh shrimp, drizzled with spicy and sour fish sauce dressing, a classic appetizer.

Crispy on the outside, tender on the inside thick shrimp cake, with every bite you can taste the sweetness of shrimp meat, usually served with plum sauce.

A platter featuring various shrimp dishes, satisfying your craving for shrimp all at once.

Shrimp paste wrapped around sugarcane segments and deep-fried. The shrimp absorbs the sweetness of the sugarcane, offering a unique texture.

Round, coin-shaped fried shrimp cakes, golden and crispy, with a dense filling.

Crispy fried chicken leg drizzled with a spicy and numbing sauce, served over shredded cabbage, crispy and appetizing.

Thinly sliced pig's head meat, with a crisp and chewy texture, tossed with spicy and sour seasoning, a refreshing cold dish.

Tender shredded chicken with shredded vegetables, mixed with special sauce, refreshing and light.

Tender and not dry braised pork liver, with a light spice flavor.

Blanched seasonal vegetables drizzled with savory oyster sauce, simple and delicious.

Stir-fried vegetables with rich shrimp paste, strong and unique aroma.

Main course add-on, choice of white rice or noodles.

Crispy on the outside, soft on the inside Vietnamese baguette, suitable for dipping in curry or broth.

Marinated lemongrass grilled chicken leg, with an alluring aroma, served with white rice for a satisfying meal.

Crispy and juicy fried chicken leg drizzled with special mala sauce, sour, spicy, and goes well with rice.

Rich Vietnamese curry stewed chicken leg, served with a crispy baguette for dipping, excellent flavor.

Hue-style stewed beef dish with rich layers of spices, served with a baguette.

Value combination with main course, including side dish and drink, economical and affordable.

Upgraded set meal combination, offering more diverse or higher-grade side dish options.

Pure and sweet beef bone broth, served with tender beef, warm and nourishing.

Classic Vietnamese sour soup base, with fresh snakehead fish slices, appetizingly sweet and sour, and delicious.

Spicy and satisfying Thai Tom Yum Goong soup, with abundant seafood.

Clear soup with plump fresh shrimp wontons, simple yet satisfying.

Cool and refreshing natural coconut water, with a light coconut aroma.

Fresh lemon juice with soda water, sweet and sour with a fizzy sensation, very refreshing.

Drip coffee with condensed milk, rich and aromatic, a national beverage of Vietnam.

Orange-red Thai milk tea, rich tea flavor, smooth and creamy.

Sweet soup with sago, full of coconut milk aroma, smooth texture.

Smooth mung bean paste with coconut milk, sweet and smooth, a perfect summer dessert.

Southeast Asian dessert, including various tropical fruits, jelly, and sago, with coconut milk.

Classic carbonated beverage.

Bottled mineral water.

Sweet and sour lemon black tea, free refills for dine-in customers.

Refreshing lemon green tea, free refills for dine-in customers.