Chen Wang Lai Lai

A simple and quick menu including a main dish. Choose between chicken or pork, served with rice or noodles.

A complete menu including a starter and a main course. Starter choices include steamed dumplings or crispy spring rolls.

Balanced menu with main course, dessert, and drink. Perfect for a satisfying lunch with a sweet touch.

Premium menu offering more elaborate options like shrimp or duck. Also includes a starter and a dessert.

A special menu for soup lovers. Includes a selection of hearty Asian soups accompanied by a starter.

A flavorful soup filled with shrimp dumplings (wontons). Clear and fragrant broth.

Traditional Vietnamese soup made with rich beef broth, rice noodles, and fresh herbs.

Comforting chicken soup, usually served with vermicelli or noodles in a light broth.

Bo Bun. A Vietnamese salad composed of cold rice vermicelli, sautéed beef, fresh vegetables, peanuts, and nuoc-mâm sauce.