Chen Ji Pig Liver Soup (Ren Ai Hospital Pig Liver Soup)

A special offer combo including a small bowl of sesame paste noodles, a small bowl of pork liver soup, and spicy kimchi. Enjoy the restaurant's signature noodles and soup at once, moderate portion.

A hearty meal set with plenty of vegetables, suitable for customers who enjoy eating more greens. Includes a main dish and various side dishes.

A satisfying meal focused on meat dishes, suitable for meat lovers. Includes a main dish and meat side dishes, generous portion.

Traditional Taiwanese dry-mixed noodles. Choose from rich sesame paste (mazo) or fragrant fried shallot flavor. The noodles are chewy and taste excellent when mixed.

Dry-mixed noodles made with crystal clear vermicelli (mung bean starch noodles). Strong sauce absorption, smooth and chewy texture. Choose from sesame paste or fried shallot flavor.

Dry noodles topped with freshly blanched pork liver. The pork liver is tender and has no gamey smell. Served with sesame paste or fried shallot dry noodles, it's a signature deluxe noodle dish.

Dry noodles served with tender, gelatinous cheek meat (pork jowl). The meat is fresh and delicious with an excellent texture, very satisfying when enjoyed with dry noodles.

Restaurant's signature soup. Made with fresh pork liver, cooked to the perfect doneness to maintain a tender texture. The broth is light and sweet, usually with added ginger for flavor.

Clear soup made with seasonal fresh vegetables, light and healthy flavor.

Soup made with plump fresh oysters (mussels). The broth is full of seafood sweetness, and the oysters are tender and smooth.

Double soup, includes both pork and pork liver. Enjoy two textures at once, with a rich and flavorful broth.

Meatball soup made with goose meat. The goose meatballs have a chewy texture and a unique goose meat aroma.

Homestyle soup with vegetables and silky egg drops. Nutritionally balanced, with a mellow texture.

Traditional Taiwanese tonic soup cooked with pork brain. Texture is as soft as tofu, usually with added Chinese herbs or ginger to remove gaminess, unique flavor.

Soup made with fresh fish slices. The fish is delicate, and the broth is fresh and light.

Soup with cheek meat (pork jowl). The meat has connective tissue, with a tender and chewy texture.

Soup made with pork intestines. The intestines are cleaned well, with a soft and chewy texture, a common offal soup in Taiwan.

Soup made with pork kidney. The kidney slices are cut into flower shapes and blanched, with a crisp and tender texture, and a nourishing broth.

Noodle soup with plenty of vegetables. The broth is light and refreshing, and the noodles absorb the soup, suitable for those who prefer light flavors.

Vermicelli soup with plenty of vegetables. Vermicelli is low in calories and absorbs soup well, with a smooth texture.

Noodle soup with signature pork liver. The pork liver is tender, and the broth is even more savory due to the pork liver.

Vermicelli soup with signature pork liver. A perfect combination of vermicelli, savory broth, and tender pork liver.

Noodle soup with goose meatballs. The goose meatballs are juicy and chewy, adding flavor to the noodle soup.

Vermicelli soup with goose meatballs. Light texture.

Noodle soup with tender cheek meat. The meat has gelatin, melts in your mouth.

Vermicelli soup with tender cheek meat.

Noodle soup with fresh oysters. Full of ocean flavor.

Vermicelli soup with fresh oysters.

Noodle soup with pork brain, unique flavor, and a smooth texture.

Vermicelli soup with pork brain.

Double deluxe soup, enjoy the deliciousness of both pork and pork liver at the same time.

Double deluxe soup with vermicelli.

Congee cooked with a variety of vegetables, light and healthy.

Savory congee cooked with fresh pork liver, delicious flavor.

Rice bowl topped with tender pork liver, flavorful sauce, a top choice for pairing with rice.

Congee with tender cheek meat, delicate meat texture.

Rice bowl with cheek meat, rich meat aroma.

Congee with fresh oysters, full of ocean flavor.

Rice bowl topped with fresh oysters, sweet and delicious.

Congee cooked with fluffy taro, with a dense texture and rich aroma.

Congee with sweet luffa gourd, refreshing and cooling.

Rice bowl with luffa gourd, light and refreshing flavor.

Congee made with boneless milkfish belly, a Taiwanese specialty. The fish belly is rich in oil and has delicate meat.

A whole piece of milkfish belly, pan-fried to golden brown or braised, served on rice. Rich in nutrients.

Simple and delicious scallion egg rice bowl, with a rich egg aroma.

Generous rice bowl with scallion egg and meat slices.

Congee cooked with tomatoes and eggs, sweet, sour, and appetizing.

Mom's style mixed rice, mixed with plenty of scallions and special sauce, simple yet delicious.

Old-fashioned lard mixed rice, with a captivating aroma and a nostalgic traditional taste.

Homestyle egg fried rice, with distinct grains of rice and a rich egg aroma.

Homestyle Taiwanese stir-fried noodles, stir-fried with shredded meat and vegetables over high heat.

Rice mixed with special soy-braised sauce, moderately savory and sweet.

Korean-style Budae Jjigae, with abundant ingredients and a rich, slightly spicy broth.

Marinated spicy kimchi with a crisp texture, appetizing and refreshing.

Blanched seasonal vegetables drizzled with soy paste or braising liquid.

Sliced cheek meat (pork jowl) platter, tender meat, served with shredded ginger and soy paste.

Sliced pork intestines, cleaned thoroughly with no gamey smell, soft and chewy texture.

Assorted braised platter, including fried egg, fish cake, and pig's blood cake, with flavorful braising liquid.

Restaurant's special broth, suitable for take-out and home cooking.

Pan-fried scallion egg with a rich aroma.

Fresh pork liver stir-fried over high heat, maintaining its tenderness, with wok hei.

Stir-fried seasonal vegetables, preserving the original flavor of the vegetables.

Dry-mixed or pan-fried fresh oyster dish, concentrated umami.

Pan-fried firm tofu, braised with flavorful sauce, tender and delicious.

Tomato and egg stir-fry, a sweet and sour home-style dish.

Stir-fried pork kidney with high heat, tender and crisp texture, with a captivating sesame oil aroma.

Large portion of special spicy kimchi, suitable for family enjoyment.

Braised boneless milkfish belly, delicate fish meat, with a savory and sweet sauce that pairs well with rice.

Restaurant's homemade cold brew tea, with a refreshing and sweet aftertaste, relieves greasiness and cools you down.

Tea drink made with plums, sweet and sour, quenches thirst.

Iced tea with pineapple fruit flavor, full of tropical flair.

Drink made with fresh lemon, sour and thirst-quenching.