Chefs du Quartier

A complete three-course meal highlighting Gabonese cuisine. It includes a sweet potato salad as a starter, salted fish served with steamed plantain as the main course, and pineapple cake for dessert.

Partial lunch formula including the starter (sweet potato salad) and the main course (salted fish and steamed banana) from the daily menu.

Partial lunch formula including the main course (salted fish and steamed banana) and the dessert (pineapple cake) from the daily menu.

Traditional juice made from infused hibiscus flowers. This dark red drink offers a tangy and sweet flavor, often compared to cranberry, and is best enjoyed very cold.

Energy drink prepared from fresh ginger roots. It has a very characteristic spicy, peppery, and sweet taste.

An individual bottle of assorted fruit juice.

A glass of wine to accompany the meal.