Chef Park's Haanmyeonsamuso

A Korean-Chinese dish made by stir-frying pork and onions in black bean sauce and serving it with noodles. Characterized by its sweet and savory taste, and the harmony of chewy noodles and smooth sauce. Typically eaten with pickled radish.

A type of jajangmyeon where the black bean sauce is stir-fried and poured directly over the noodles. Since no water is added, the sauce is richer and has a stronger savory flavor. Often served with a fried egg, and black pepper can be added to taste.

A noodle dish with a spicy red broth made by adding various seafood and vegetables. The spicy and refreshing broth is exquisite, with generous toppings. Also popular for hangover relief.

A noodle dish with a mild and warm broth containing fish cakes, fried tofu, and vegetables. It's not spicy and is mild, making it enjoyable for all ages. Also good as a hangover cure after drinking.

A dish where jajangmyeon is stir-fried and served on a large tray, usually for 2 or more people. It contains more abundant seafood and vegetables, and often has a richer and spicier flavor than regular jajangmyeon.

A jajangmyeon made by adding spiciness to the existing jajang sauce. You can enjoy the spicy kick along with the sweet and savory jajang flavor. Recommended for those who like spicy food.

A premium jajangmyeon made with three kinds of fresh seafood (shrimp, squid, sea cucumber, etc.) and plenty of vegetables. It has a more pronounced seafood flavor and a deeper taste than regular jajangmyeon.

A premium Jjamppong made with three kinds of fresh seafood and various vegetables. It features richer seafood and a deeper, refreshing broth than regular Jjamppong. Recommended for those who prefer spicy and deep flavors.

A refreshing and light udon with a clear broth made with various seafood and vegetables. The deep flavor of seafood makes the broth even cleaner and more refreshing. Not spicy, so anyone can enjoy it without worry.

A Jjamppong that soothes your stomach with its spicy and refreshing broth. It's especially good as a hangover cure after heavy drinking the night before, with plenty of seafood and vegetables. Characterized by its spicy flavor.

A spicy noodle dish made by stir-frying seafood and vegetables in chili oil without Jjamppong broth. The chewy noodles are enhanced with a smoky flavor, and the combination of seafood and spicy sauce is appealing.

A jajangmyeon stir-fried spicy, capturing the characteristics of the Sichuan region. It has a stronger spicy and smoky flavor than the sweetness of regular jajangmyeon, and seafood is added for a refreshing taste.

A white broth noodle dish in the Sichuan style, characterized by its spicy yet clean taste. It's flavored with chili oil, offering a spicy but clear and refreshing broth. Generous amounts of seafood and vegetables are included.

A special Jjamppong made with fresh raw oysters. The unique refreshing and deep sea flavor of oysters is infused into the broth, making it more flavorful. Popular as a winter delicacy.

A dish made by stir-frying rice with various vegetables, egg, meat, etc., over high heat. Characterized by fluffy rice grains and a savory taste, served with jajang sauce. A simple meal option.

A menu item where you mix rice into the spicy and refreshing Jjamppong broth. It's filling as it comes with rice instead of noodles, perfect for a hearty meal. Recommended for those who want to enjoy the flavor of Jjamppong with rice.

A menu item where stir-fried glass noodles with various vegetables, mushrooms, and meat are served over rice. Characterized by the chewy texture and savory flavor of glossy japchae. Flavored with soy sauce.

A rice bowl made with precious matsutake mushrooms as the main ingredient. The unique fragrant flavor and chewy texture of matsutake mushrooms blend with the rice to create a luxurious taste.

A rice bowl topped with stir-fried assorted fresh seafood (shrimp, squid, clams, etc.) and vegetables in a spicy sauce. The chewiness of the seafood and the spicy and sweet sauce are in harmony.

A Korean rice bowl topped with stir-fried spicy seasoned pork. Characterized by its sweet and spicy flavor, it's a hearty meal.

A premium fried rice made with three kinds of fresh seafood (shrimp, squid, sea cucumber, etc.) and plenty of vegetables. The flavor of the seafood and the fluffy rice grains blend to create a deeper taste. Served with jajang sauce.

Fried rice stir-fried spicy in the Sichuan style. It's spicier and has a stronger smoky flavor than regular fried rice, with added seafood for a refreshing taste.

Fried rice stir-fried with plump shrimp and various vegetables until fluffy. The bouncy texture and savory flavor of the shrimp are exquisite. Served with jajang sauce.

A rice bowl topped with stir-fried chewy squid and vegetables in a spicy sauce. The spicy and sweet sauce stimulates the appetite, and the texture of the squid is excellent.

A Korean stew made by boiling beef, bracken, bean sprouts, etc., in a spicy broth. The hot and spicy broth warms you up. Can be enjoyed heartily with rice.

A menu item where you mix rice into the spicy and refreshing Jjamppong broth made with three kinds of fresh seafood and vegetables. It's filling as it comes with rice instead of noodles, and features the refreshing and deep flavor of seafood.

A 1-person set menu consisting of sweet sauce Tangsuyuk and one bowl of Jajangmyeon. You can enjoy Tangsuyuk and Jajangmyeon together even when dining alone.

A 1-person set menu consisting of sweet sauce Tangsuyuk and one bowl of Jjamppong. You can enjoy Tangsuyuk and Jjamppong together even when dining alone.

A 2-person set menu consisting of sweet sauce Tangsuyuk and two bowls of Jajangmyeon. You can enjoy Tangsuyuk and Jajangmyeon generously with your partner or friends.

A 2-person set menu consisting of sweet sauce Tangsuyuk and two bowls of spicy Jjamppong. You can enjoy Tangsuyuk and Jjamppong generously with your partner or friends.

A 2-person set menu consisting of sweet sauce Tangsuyuk, one bowl of Jajangmyeon, and one bowl of Jjamppong. Great when you want to taste both noodle dishes and Tangsuyuk.

A menu item that allows you to enjoy the flavors of Jajangmyeon and Jjamppong simultaneously in one bowl. A great choice when you can't decide what to eat. You can enjoy the harmony of sweet Jajang and spicy Jjamppong.

A menu item that allows you to enjoy the flavors of fried rice and jajangmyeon simultaneously in one bowl. You can enjoy fluffy fried rice and sweet jajang sauce together.

A menu item that allows you to enjoy the flavors of fried rice and Jjamppong simultaneously in one bowl. You can enjoy fluffy fried rice and spicy Jjamppong broth together.

A menu item that allows you to enjoy the flavors of Tangsuyuk and Jajangmyeon simultaneously in one bowl. Great when you want to taste both sweet Tangsuyuk and Jajangmyeon together.

A menu item that allows you to enjoy the flavors of Tangsuyuk and Jjamppong simultaneously in one bowl. Great when you want to taste both sweet Tangsuyuk and spicy Jjamppong together.

A menu item that allows you to enjoy the flavors of Tangsuyuk and fried rice simultaneously in one bowl. You can enjoy crispy Tangsuyuk and savory fried rice together.

A set that includes fried rice, jajangmyeon, jjamppong, and a cola. Great for when you want to taste various dishes at once or for a group.

A set that includes Tangsuyuk, fried rice, Jjamppong, and a cola. You can enjoy crispy Tangsuyuk and a hearty meal at the same time.

A set that includes Gansho Shrimp, fried rice, Jjamppong, and a cola. You can enjoy the sweet and spicy flavor of Gansho Shrimp and a hearty meal at the same time.

A set that includes Kkanpunggi, fried rice, Jjamppong, and a cola. You can enjoy the spicy and savory flavor of Kkanpunggi and a hearty meal at the same time.

A menu item featuring crispy fried pork cutlet topped with spicy chili sauce, enjoyed with jajang sauce. The crispiness of the pork cutlet, the spiciness of the chili sauce, and the sweetness of the jajang sauce are in harmony.

A menu item that allows you to enjoy crispy fried pork cutlet with sweet jajang sauce. The savory flavor of the pork cutlet and the rich taste of the jajang sauce blend well, making it a hearty meal.

Soju, Korea's representative distilled spirit, and cold beer. Soju is characterized by its clear and clean taste, while beer is refreshing and cool. Good to enjoy with meals.

A traditional Korean cloudy rice wine made from fermented rice. It's smooth with a slight sweetness and has a carbonation that makes it refreshing. Pairs well with pancakes or spicy dishes.

One of the representative Baijiu (Sorghum liquor) from Beijing, China, characterized by its strong aroma and high alcohol content (about 56%). Its hot and pungent taste pairs well with Chinese cuisine.

A representative liquor from the Yantai region of China, characterized by its smooth finish and subtle fruity aroma. With a relatively low alcohol content (about 34%), it can be enjoyed without burden and pairs well with Chinese cuisine.

A variety of refreshing drinks to enjoy with your meal. Great for quenching your thirst.

A Korean-Chinese dish made by deep-frying pork until crispy and pouring sweet and sour sauce over it. Characterized by its crispy coating and tender meat. The sauce can be enjoyed by pouring it over (Bbu-muk) or dipping (Jjik-muk) according to preference.

Tangsuyuk made with crispy fried pork served with spicy Sichuan chili sauce. The spiciness adds to the sweetness, creating a more stimulating and addictive flavor. Recommended for those who like spicy food.

A spicy and refreshing broth dish made with fresh seafood and vegetables. Good as a hangover soup and popular as a snack with drinks. The deep flavor of seafood is richly infused.

Tangsuyuk made with a sweet potato starch coating, resulting in an even chewier and crispier texture. The harmony of the chewy coating and the sweet and sour sauce is excellent. Recommended when you want a special texture compared to regular Tangsuyuk.

A cold Jjamppong served with cold broth, seafood, and vegetables. The spicy yet cold broth cools you down, offering a different charm from regular Jjamppong.

A dish made by stir-frying rice with various vegetables, egg, meat, etc., over high heat. Characterized by fluffy rice grains and a savory taste, served with jajang sauce. A simple meal option.

A Chinese cold noodle dish served with cold broth containing seafood, vegetables, and meat, with peanut sauce and mustard. Characterized by its savory, sour, and refreshing taste. A summer delicacy.

A traditional Korean noodle dish served with cold broth, topped with cucumber, pickled radish, and egg. It has a refreshing and clean taste, perfect for relieving thirst in the summer.

A dish made by serving noodles in cold broth, similar to naengmyeon but with softer noodles. The sweet and sour, refreshing broth stimulates the appetite on hot days.

A dish made by deep-frying plump dumplings until crispy. Crispy on the outside and moist on the inside, offering a satisfying chew. Served with soy sauce for dipping.

A dish made by boiling dumplings in water, characterized by thin and soft dumpling wrappers. You can enjoy a mild and moist taste. Served with soy sauce for dipping.

A dish made by steaming large, plump dumplings. The thick dumpling wrappers are filled with abundant meat and vegetables, making it a hearty meal. Comes as a set of 4.

A Korean dish made by stir-frying pork in a spicy sauce. Characterized by its sweet and spicy flavor, it's popular as a side dish for rice or a snack with drinks. It tastes even better wrapped in lettuce.

A dish made by stir-frying chewy squid and various vegetables in a spicy sauce. It harmonizes spicy and sweet flavors with the texture of squid, making it a good side dish for rice or a snack with drinks.

A premium Chinese dish made by stir-frying eight kinds of precious seafood and vegetables in a spicy chili oil sauce. The harmony of seafood flavor, crisp vegetables, and spicy sauce is exquisite.

A Chinese dish made by combining seafood, vegetables, and meat with wide, flat dough wrappers and mixing it with mustard sauce. Characterized by its pungent mustard sauce and the varied textures of the ingredients.

A dish made by stir-frying fresh seafood, mushrooms, and vegetables in a rich sauce based on oyster sauce. The harmony of seafood flavor and crisp vegetables creates a deep taste. Good as a snack with drinks.

A dish made by stir-frying thinly sliced pork, seafood, bamboo shoots, etc., in a thick sauce. Characterized by its tender texture and mild taste. Thickened with starch.

A dish made by stir-frying thinly sliced pork, seafood, bamboo shoots, etc., in a thick sauce. Characterized by its tender texture and mild taste. Thickened with starch.

A Chinese dish made by stir-frying crispy fried chicken in a spicy and sweet sauce. It's crispy on the outside and moist on the inside, with a savory and spicy flavor that's great with drinks.

A Chinese dish made by stir-frying fried chicken with spicy chili peppers, garlic, and soy sauce. Similar to Kkanpunggi but with a richer and stronger spicy flavor. Good to enjoy with rice.

A dish made with large, plump king prawns as the main ingredient. You can enjoy the rich flavor and bouncy texture of shrimp by deep-frying them or stir-frying them with various sauces.

A dish where crispy fried nurungji (scorched rice) is topped with hot sauce containing plenty of seafood and vegetables. The moment the sauce is poured, it sizzles, softening the nurungji and creating a savory flavor.

A Chinese dish with crispy fried chicken, sweet and sour soy sauce, and vegetables. Often served cold, it harmonizes the savory crispiness of the fried chicken with the refreshing tang of the sauce.

A dish made by stir-frying beef in Euhyang sauce (a spicy and sour Chinese sauce). The tender beef and the unique flavor of the Euhyang sauce blend to create a special taste.

A dish made by stuffing minced shrimp between shiitake mushrooms, deep-frying them, and stir-frying them in Euhyang sauce. The harmony of shiitake mushroom aroma, savory shrimp, and sweet and spicy Euhyang sauce creates a luxurious taste.

A Korean summer delicacy made by serving somyeon (thin wheat noodles) in cold soybean milk. Characterized by its savory and mild soybean milk broth, seasoned with salt or sugar. A cool and nutritious meal.

A Chinese cold noodle dish served with cold broth containing seafood, vegetables, and meat, with peanut sauce and mustard. Characterized by its savory, sour, and refreshing taste. A summer delicacy.

A traditional Korean noodle dish served with cold broth, topped with cucumber, pickled radish, and egg. It has a refreshing and clean taste, perfect for relieving thirst in the summer.

A Chinese fried bread made by sandwiching minced shrimp between slices of bread. Crispy on the outside and moist on the inside, with an exquisite savory shrimp flavor. Served with chili sauce or soy sauce for dipping.