CHEF OURS

A rice vermicelli salad served warm with sautéed chicken, fresh raw vegetables, and aromatic herbs. Accompanied by a sweet and sour nuoc-mâm sauce. Mix the ingredients well before enjoying to blend the flavors.

Popular Vietnamese dish composed of rice vermicelli, stir-fried beef with onions, and crunchy vegetables. Often garnished with peanuts and fried shallots. A refreshing and flavorful combination.

Seafood version of the classic Bo Bun, with sautéed shrimp on a bed of rice vermicelli and salad. Fresh, light, and flavored with mint and cilantro. Drizzle with nuoc-mâm sauce.

Rice noodles stir-fried in a wok with French beef, eggs, and bean sprouts. The sauce is typically sweet and sour with a hint of tamarind. Often served with crushed peanuts.

Famous Thai dish of rice noodles stir-fried with tender chicken pieces. Balanced flavors between sweet, salty, and tangy. A chewy texture enhanced by crunchy vegetables.

Rice noodles stir-fried in the Thai style with shrimp. The dish offers a rich umami taste thanks to the fish sauce and tamarind. Served hot, it's a must-have from Asian street food.

Wheat or egg noodles stir-fried in a wok over high heat with various vegetables. Simply seasoned with soy sauce for an authentic taste. A simple and comforting vegetarian dish.

A complete dish of stir-fried noodles in a wok with sliced chicken and vegetables. Quick cooking preserves the crunchiness of the vegetables and the tenderness of the meat. Rich in savory flavors.

Stir-fried noodles garnished with juicy shrimp and vegetables. Cooking in the wok gives a characteristic light smoky flavor. A tasty and satisfying dish.

Indochinese specialty composed of marinated and sautéed tender beef cubes, served with rice that is often tomato-based or plain. Traditionally accompanied by a lime and pepper sauce for dipping the meat.