Chao Wei Jue Tang Lu Zhuanmen Dian Neihu Jiangnan Fenshe

This is a mixed braised dish set meal, containing various hot pot ingredients and vegetables. The ingredients are braised themselves, and you can choose your preferred broth or dry sauce. · Rich and diverse textures, with tender tofu, chewy fish balls, and fresh vegetables. · Recommended to enjoy with the accompanying main course; it makes for a very filling meal.

A braised set meal featuring various mushrooms, paired with chicken slices. Suitable for those who enjoy mushrooms. · Mushrooms are tender and become even more delicious after absorbing the broth. · Choosing a light broth allows you to taste the original flavor of the mushrooms; choosing a mala broth is full of aroma.

A set meal designed for meat lovers, including chicken, pork, and beef slices, as well as various meatballs and dumplings. · Generous portion of meat to satisfy your craving for a hearty bite. · Perfectly suited for pairing with rich mala or three-cup sauces.

A set meal focused on protein intake, including egg whites, lean meat, and a variety of fiber-rich vegetables. · Refreshing and healthy, suitable for fitness enthusiasts or customers who want a light meal. · The main course is fixed as Udon noodles.

An all-vegetable set meal, without meat. A rich variety of vegetables provides satiety. · Crisp and sweet vegetable texture, enhanced by the braising liquid. · This set meal does not include main courses (noodles).

A balanced plate configured according to the 211 dietary rule, with a high proportion of vegetables, paired with adequate protein and starchy root vegetables. · Nutritionally balanced with rich textural layers. · This set meal does not include regular noodle main courses.

Braised duck blood, with a tender, jelly-like texture that bursts with braising liquid when bitten. · Savory and slightly spicy, it's a classic accompaniment to braised dishes. · Eat directly or soak in the broth for a more delicious taste.

Chewy fish balls, with a crisp texture. · Has the fresh flavor of fish paste, usually seasoned with mala or braising liquid. · Multiple pieces per skewer, suitable as a snack.

Tofu soaked in spicy mala broth, with a tender and porous texture. · Juicy and spicy upon entry, very appetizing. · A classic combination with duck blood.

Enjoy a double combination of duck blood and tofu at once. · Combines the tender and smooth texture of duck blood with the soft texture of tofu. · The perfect partner for mala broth.

Thinly sliced pork, blanched or braised. · The meat is elastic and not dry. · Adds protein and meaty flavor to the dish.

Tender chicken slices, with a refreshing texture. · Low-fat and healthy meat option. · Suitable for pairing with any broth.

Seasonal fresh green vegetables, such as bok choy or Chinese cabbage. · Crisp texture, rich in fiber. · Can balance the greasiness of braised dishes.

Cold-brewed Jin Xuan tea, with a golden and clear liquor. · Has a light milky and floral aroma, with a sweet taste that is not bitter. · Cooling and thirst-quenching, perfect for pairing with rich and flavorful braised dishes.

Green tea blended with roasted brown rice, with a unique aroma. · Offers the refreshing taste of unsweetened tea with the roasted aroma of brown rice. · A good choice to cut through oil and refresh the palate.

Traditional winter melon tea with fresh lemon juice. · Moderate sweet and sour, the sweetness of winter melon and the sourness of lemon are perfectly balanced. · Drinking it cold is very refreshing and appetizing.