Chang Surin

Crispy Thai rolls filled with vegetables and meat. Usually enjoyed as an appetizer with sweet chili sauce.

A sweet, sour, and spicy green papaya salad. Flavored with lime, fish sauce, peanuts, and chili. It is refreshing and cool, perfect to enjoy with the main dish.

A salad made by tossing fresh seafood (shrimp, squid, etc.) with somyeon noodles in a spicy and sour dressing. It is characterized by its refreshing and spicy taste.

A Thai salad made with boiled chicken breast, herbs, and vegetables tossed in a spicy and sour dressing. It can be enjoyed as a light and refreshing dish.

A spicy Northern Thai-style salad made with minced chicken, herbs, lime juice, fish sauce, and chili. It tastes even better with sticky rice.

Thailand's representative spicy and sour seafood soup made with shrimp, mushrooms, lemongrass, galangal, and chili. Served with rice.

A spicy and sour noodle dish made with noodles in Tom Yum Goong broth. You can choose between chicken, pork, or seafood, and it makes for a hearty meal.

A mild and smooth Thai chicken noodle soup with a chicken broth base. Its savory and comforting flavor is enjoyable for all ages.

A sour and creamy soup made with a coconut milk base, chicken, mushrooms, and galangal. The smooth coconut aroma and subtle sourness are well-balanced. Served with rice.

A Thai green curry made with a coconut milk and green chili base. It is characterized by its spicy yet smooth taste. Served with rice.

A Thai red curry made with red chili paste and coconut milk. It is characterized by a deeper and richer spiciness than green curry. Served with rice.

A Thai Panang curry with a rich coconut milk base, less spicy and with a peanut flavor. It is characterized by its smooth and nutty taste. Served with rice.

A Thai fried rice dish made by stir-frying rice with your choice of ingredients (chicken, pork, shrimp, or tofu). It is characterized by its savory and mild taste.

A dish made by stir-frying chicken with cashews and vegetables in a sweet and spicy sauce. The savory and nutty texture of the cashews blends well. Served with rice.

A spicy Thai stir-fry dish made with minced chicken, basil, and chili. Its unique basil aroma and spicy flavor stimulate the appetite. Served with rice.

A dish made by stir-frying chicken with fresh bamboo shoots in a spicy sauce. The crunchy texture of the bamboo shoots and the spicy sauce are well-balanced. Served with rice.

A dish made by stir-frying fresh seafood (shrimp, squid, etc.) with yellow curry powder. It is characterized by the mild curry flavor and the umami of the seafood. Served with rice.

Thailand's representative stir-fried rice noodles. Based on tamarind sauce, rice noodles are stir-fried with chicken, shrimp, tofu, peanuts, and bean sprouts. It is characterized by its sweet, sour, and salty taste.

A Thai stir-fried noodle dish made with wide rice noodles, egg, vegetables, and meat (chicken, pork, seafood, or vegetables) stir-fried in soy sauce. It has a sweet and salty taste and a chewy noodle texture.

A Thai dish consisting of wide rice noodles, fried or lightly stir-fried, topped with a thick gravy. You can choose meat and vegetables, and it is characterized by its smooth and salty taste.

A selection of carbonated drinks (Coke, Diet Coke, Sprite, Fanta). Their cool and refreshing taste is perfect to enjoy with your meal.

A sweet and smooth Thai iced tea made with strongly brewed black tea, milk, and sugar. It has an orange hue and is served cold.

Thailand's representative lager beer. It is characterized by its clean and refreshing taste and pairs well with Thai food.

Thailand's premium lager beer. It is characterized by a smooth finish and balanced taste. It has a slightly more sophisticated flavor than Chang Beer.