Chamlong's

A classic Italian pizza topped with tomato sauce, vegan mozzarella, and fresh basil leaves. It features a simple yet rich flavor profile with the freshness of herbs and savory cheese. Enjoy it hot as a light and traditional meal.

A nutty and aromatic pizza featuring a pesto base with pistachios and pine nuts. The flavor is rich, herbal, and slightly savory from the vegan cheeses. Best enjoyed as a unique twist on traditional Italian flavors.

A vegetable-forward pizza loaded with roasted peppers, sundried tomatoes, and olives. It offers a savory and slightly tangy taste with a variety of textures from the veggies. A hearty choice for vegetable lovers.

A luxurious pizza featuring the deep, earthy aroma of truffle sauce paired with vegan cheeses. The taste is savory and umami-rich with a creamy texture. Perfect for those who enjoy bold and aromatic flavors.

A cheese-focused pizza with a rich blend of vegan mozzarella and parmesan on a tomato base. It is salty, savory, and gooey. Best enjoyed hot while the cheese is melted and stretchy.

A garden-inspired pizza topped with tender eggplant and fresh peppery rocket leaves. It combines soft roasted vegetables with a crisp fresh salad topping. Eat by folding the slice to keep the rocket greens in place.

A savory pizza featuring a trio of mushrooms: Champignon, Shiitake, and Shimeji. It has an earthy, umami-rich flavor and a chewy texture from the mushrooms. Great for those seeking a meaty texture in a plant-based dish.

A pizza highlighting seasonal organic vegetables from the local area. The flavor profile changes slightly with the harvest but is generally fresh and wholesome. A sustainable choice supporting local produce.

A bright and sweet pizza with a pumpkin sauce base topped with zucchini and tomato confit. It offers a naturally sweet and creamy taste profile. A lighter, summery option compared to tomato-based pizzas.

A fusion pizza inspired by Khao Soi, the famous Northern Thai curry noodle soup. It features a rich curry sauce, crispy noodles for texture, and pickles for acidity. Squeeze the lemon on top before eating to balance the rich curry flavors.

A bold pizza featuring Stink Beans (Sataw), known for their unique pungent aroma and crunch, stir-fried with savory soybean paste. The flavor is intense, spicy, and salty. Recommended for adventurous eaters looking for authentic Thai regional flavors.

Based on Nam Prik Ong, a northern Thai dip made with tomatoes and chili. This pizza uses the dip as a base, offering a sweet, sour, and mildly spicy flavor profile similar to a spicy bolognese. A comforting and flavorful fusion dish.

Topped with a vegan version of Sai Oua, a famous northern Thai herbal sausage. Expect aromatic notes of lemongrass, kaffir lime, and galangal. The sausage provides a savory and spicy kick against the cheese and crust.

A unique fusion combining local Thai tofu and Tempeh with a spicy Korean-style sauce. The texture mixes soft tofu with chewy tempeh. The flavor is spicy, savory, and slightly sweet from the Korean sauce influence.

Inspired by Pad Cha, a spicy Thai stir-fry known for its use of fingerroot (krachai) and fresh peppercorns. This pizza offers an intense herbal heat and aromatic fragrance. Tempeh adds a nutty, firm protein element to the topping.