Chalermchai Khao Gaeng Buffet 50 Baht

Boiled pork blood soup with ivy gourd or lettuce, served with pork offal, pork blood, and minced pork. It is a clear, mellow soup without noodles, commonly eaten with steamed rice for breakfast or lunch.

Clear noodle soup generously filled with pork blood, offal, and minced pork. The broth is sweet from boiling pork bones, and the noodles are soft and smooth.

Hot steamed rice, an essential side dish to accompany Pork Blood Noodle Soup.

Herbal drink brewed from chrysanthemum flowers. Clear yellow in color with a mild floral aroma. Sweet and refreshing taste, good for quenching thirst and relieving heat.

Sweet and fizzy carbonated drink, served cold with ice. Adds refreshment during your meal.