Chaeum Myeongdong Branch

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korea's representative gimbap made by rolling rice and various ingredients (vegetables, meat, etc.) in seaweed. A convenient and hearty meal.

Korean-style dumplings filled with well-packed meat. Served steamed, they are moist and soft.

Korean-style dumplings filled with spicy kimchi. Characterized by the crunchy texture and spicy taste of kimchi.

Crispy on the outside, moist on the inside fried dumplings. Good to enjoy with soy sauce.

A warm and hearty soup dish made with tteok (rice cakes) and dumplings. Characterized by its clear broth and soft taste.

Street food where fish cakes are skewered and cooked in warm broth. Characterized by its salty and soft taste.

A Japanese noodle dish made with thick udon noodles and warm broth. The chewy noodles and light broth are a good match.

A noodle dish made by boiling thick udon noodles with kimchi in a spicy broth. The refreshing taste of kimchi and the combination with udon are excellent.

A noodle dish made by adding udon noodles to spicy and cool jjamppong broth with various seafood and vegetables. Characterized by its refreshing and spicy taste.

Udon stir-fried with various seafood and vegetables. The chewy noodles and the umami of seafood are well combined.

A noodle dish with a deep flavor from beef tripe. The rich broth and chewy tripe are a perfect combination.

A warm noodle dish made with kalguksu noodles and dumplings. Hearty and comforting.

A dish made by boiling ramen noodles in spicy and cool broth. Good for hangovers and recommended for those who prefer spicy flavors.

A soup dish made with chewy hand-pulled dough. Characterized by its soft texture and savory broth.

A soup dish made with hand-pulled dough and dumplings for a heartier meal. The combination of chewy dough and dumplings is excellent.

A dish made by boiling hand-pulled dough in spicy broth. It warms you up with its refreshing spiciness.

A hand-pulled dough soup made by boiling with kimchi, giving it a refreshing and clean taste. The unique umami and spiciness of kimchi are excellent.

A noodle dish made with somyeon noodles in warm anchovy broth. A light and clean taste that everyone can enjoy.

A noodle dish made by mixing somyeon noodles in a sweet and sour gochujang sauce. Characterized by its cool and appetite-stimulating taste.

A noodle dish where chewy noodles and vegetables are mixed with a spicy and sour sauce. It has a great texture and addictive taste.

A cold noodle dish with chewy noodles in a cool broth. Especially popular in hot summer.

A cold noodle dish made by mixing chewy noodles in a sweet and sour sauce. Characterized by its cool and addictive taste.

A one-bowl meal topped with spicy stir-fried pork. Characterized by its savory sauce.

A rice bowl topped with spicy stir-fried chewy squid. Recommended for seafood lovers.

A rice bowl mixed with soft tuna and vegetables on top of rice. Characterized by its light and savory taste.

A rice bowl topped with sweet and savory bulgogi. The tender meat and sauce are a good match.

A rice bowl with soft tofu and spicy sauce. A warm and comforting meal.

A rice bowl topped with spicy stir-fried pork and kimchi. The crunchiness of kimchi and the combination with pork are excellent.

A rice bowl with kimchi and stir-fried pork, topped with cheese for a richer and smoother taste. The spicy flavor and cheese blend well.

A rice bowl made by stir-frying tuna and kimchi together. The combination of savory tuna and spicy kimchi is excellent.

A rice bowl topped with tender beef seasoned with a sweet and savory sauce. A hearty and delicious meal.

A rice bowl topped with plump shrimp. Light and you can taste the seafood flavor.

A rice bowl topped with spicy stir-fried various seafood and vegetables. Full of seafood umami.

A healthy rice bowl topped with fresh vegetables. Characterized by its light and clean taste.

A rice bowl topped with soft scrambled eggs or egg crepe. Characterized by its light and savory taste.

A rice bowl with shrimp in a smooth curry sauce, enjoyed with rice. Exotic flavor.

A rice bowl dish stir-fried with kimchi, rice, and cheese on a hot cast iron plate. The melted cheese makes it rich and flavorful.

A rice bowl dish stir-fried with kimchi, rice, and cheese on a hot cast iron plate. The melted cheese makes it rich and flavorful.

A rice bowl stir-fried with kimchi, rice, and flying fish roe on a hot plate. The popping texture of flying fish roe is enjoyable.

A rice bowl topped with spicy stir-fried chewy octopus. The combination of chewy octopus and fiery sauce is excellent.

A rice bowl topped with spicy stir-fried squid. The chewy squid and spicy sauce stimulate your appetite.

Spicy stir-fried sausage and rice. Enjoy a hearty and familiar taste.

A dish with a great harmony of crunchy bean sprouts and spicy stir-fried pork. Good to mix with rice or eat as a side dish.

A rice bowl with soft eggs and fragrant chives. Characterized by its light and healthy taste.

A rice bowl served in a hot stone pot with spicy stir-fried squid. You can enjoy the crispy scorched rice at the bottom.

A Chinese-style rice bowl with soft tofu and spicy sauce. Good for mixing with rice.

Korea's representative fried rice made by stir-frying well-fermented kimchi with rice. It has an excellent spicy and sour taste.

Fried rice with cheese added to kimchi fried rice for a richer and smoother taste. The spicy flavor and cheese blend well.

Fried rice made by stir-frying tuna and kimchi together. The combination of savory tuna and spicy kimchi is excellent.

Fried rice made by stir-frying tender beef with rice. A hearty and delicious meal.

Fried rice made by stir-frying plump shrimp with rice. Characterized by its light and savory taste.

Fried rice made by stir-frying various seafood and vegetables with rice. You can fully enjoy the flavor of seafood.

Fried rice made by stir-frying various vegetables with rice. Characterized by its healthy and clean taste.

Fried rice made by stir-frying soft eggs with rice. Characterized by its light and savory taste.

Korea's representative bibimbap, served with various vegetables and meat on warm rice, mixed with gochujang.

A bibimbap served in a large bowl, meant to be mixed with various ingredients and shared. Good for sharing among a group.

Bibimbap served in a hot stone pot. You can enjoy the crispy scorched rice at the bottom.

A Japanese dish where fried rice is wrapped in a thin egg crepe and served with sauce.

A side dish made by stir-frying various mushrooms. Characterized by its savory and chewy texture.

A bibimbap mixed with various vegetables and savory gangdoenjang (thick soybean paste). A healthy and flavorful meal.

A rice bowl mixed with spicy stir-fried chewy octopus. You can enjoy seafood and spicy flavors at the same time.

Instant ramen with noodles and toppings in a spicy and cool broth. Its spicy flavor is also good for hangovers.

Instant ramen with noodles and toppings in a spicy and cool broth. Its spicy flavor is also good for hangovers.

Instant ramen with noodles and toppings in a spicy and cool broth. Its spicy flavor is also good for hangovers.

Instant ramen with noodles and toppings in a spicy and cool broth. Its spicy flavor is also good for hangovers.

Instant ramen with noodles and toppings in a spicy and cool broth. Its spicy flavor is also good for hangovers.

Instant ramen with noodles and toppings in a spicy and cool broth. Its spicy flavor is also good for hangovers.

Instant ramen with noodles and toppings in a spicy and cool broth. Its spicy flavor is also good for hangovers.

Instant ramen with noodles and toppings in a spicy and cool broth. Its spicy flavor is also good for hangovers.

Instant ramen with noodles and toppings in a spicy and cool broth. Its spicy flavor is also good for hangovers.

Instant ramen with noodles and toppings in a spicy and cool broth. Its spicy flavor is also good for hangovers.

A dish made by boiling ramen and hand-pulled dough together in a spicy and cool broth. The combination of chewy noodles and hand-pulled dough is excellent.

Korea's representative street food made by mixing chewy tteok and fish cakes in a sweet and spicy gochujang sauce.

Korea's representative street food made by mixing chewy tteok and fish cakes in a sweet and spicy gochujang sauce.

Korea's representative street food made by mixing chewy tteok and fish cakes in a sweet and spicy gochujang sauce.

Korea's representative street food made by mixing chewy tteok and fish cakes in a sweet and spicy gochujang sauce.

Korea's representative street food made by mixing chewy tteok and fish cakes in a sweet and spicy gochujang sauce.

Korea's representative street food made by mixing chewy tteok and fish cakes in a sweet and spicy gochujang sauce.

A summer delicacy noodle dish served in cold bean soup. It is characterized by its savory and cool taste.

A summer delicacy noodle dish served in cold black bean soup. It is characterized by its even more savory and rich taste.

A cool noodle dish with crunchy young radish kimchi and a sweet and sour broth. A delicacy that stimulates the appetite in summer.

A summer delicacy with chewy naengmyeon noodles topped with crunchy young radish kimchi and served with cold broth.

Crispy fried pork cutlet. Enjoyed with sweet sauce.

Crispy fried donkatsu with melted cheese inside for a richer flavor.

A dish served with crispy donkatsu topped with smooth curry sauce. The aroma of curry and the taste of donkatsu are harmonious.

A hearty donkatsu set meal that can be enjoyed with various components. A satisfying meal.

A set meal where you can enjoy both donkatsu and spicy tteokbokki. The combination of sweet, salty, and spicy flavors is excellent.

A Japanese rice bowl topped with various fried items such as donkatsu and fried shrimp. You can enjoy various flavors at once.

A Japanese rice bowl with crispy donkatsu on top, finished with sweet and savory sauce and egg. Characterized by its soft taste.

A rice bowl with donkatsu, rice, and mayonnaise sauce. You can enjoy a savory and soft taste.

A dish served with crispy donkatsu on top of soft omurice. A hearty and delicious meal.

A rice bowl topped with chopped chicken and mayonnaise sauce. Characterized by its savory and soft taste.

A dish served with chicken on top of soft omurice. A hearty and delicious meal.

A dish with crispy fried donkatsu topped with spicy sauce. Recommended for those who like spicy food.

A menu item where you can enjoy two flavors of donkatsu at once. Recommended for those who want to experience various flavors.

A Korean stew made with savory doenjang (soybean paste). A warm and spicy broth dish good with rice.

A Korean stew made by boiling kimchi in a spicy broth. Characterized by its refreshing and spicy taste.

A stew that offers both savory and spicy flavors with tuna. Good for a hearty meal with rice.

A stew made by boiling with soft tofu in a spicy broth. A comforting and hearty meal.

A stew made with tuna and soft tofu. Characterized by its savory and soft taste.

A stew made with ham, sausage, kimchi, etc., boiled in a spicy broth. You can enjoy the hearty and diverse flavors of the ingredients.

A sweet porridge made by boiling pumpkin until soft. It is easy on the stomach and good for nutrition.

A light porridge boiled with various fresh vegetables. It is soothing and nutritious.

A luxurious porridge boiled with abalone. You can feel the rich nutrition and the scent of the sea.

A porridge boiled with plump shrimp. Characterized by its light and savory taste.

A porridge boiled with crab sticks. It has a soft taste and the flavor of crab sticks.

A porridge boiled with soft beef and various vegetables. It is highly nutritious and easy on the stomach.

Warm white rice served with other dishes.

A refreshing and cool carbonated drink. Good for quenching thirst.

A refreshing and cool carbonated drink. Good for quenching thirst.

A refreshing and cool carbonated drink. Good for quenching thirst.

A pan-fried egg. Can be added to other dishes to enhance flavor.

A dish made by stir-frying warm rice with various ingredients. A hearty and delicious meal.

A pan-fried egg. Can be added to other dishes to enhance flavor.

Cheese that adds richness and flavor to various dishes.

Cheese that adds richness and flavor to various dishes.

Crispy fried chicken cutlet.