Chadol Jjukkumi(spicy stir-fried webfoot octopus)

A hot pot dish made by simmering beef and chewy jjukkumi (webfoot octopus) in a spicy sauce. It has a delicious sweet and spicy flavor and can be enjoyed with various vegetables. It's fun to cook and eat as you boil it, and it's good to eat with rice.

A set menu for 2 servings, including Jjukkumi Bulgogi (2 servings), cheese fondue, steamed egg, and fried rice. You can enjoy the main dish and side dishes all at once, providing a hearty and satisfying meal.

A set menu for 3 servings, including Jjukkumi Bulgogi (3 servings), cheese fondue, steamed egg, and fried rice. You can enjoy the main dish and side dishes all at once, providing a hearty and satisfying meal.

A set menu for 4 servings, including Jjukkumi Bulgogi (4 servings), cheese fondue, steamed egg, and fried rice. You can enjoy the main dish and side dishes all at once, providing a hearty and satisfying meal.

A dish where thinly sliced beef and chewy jjukkumi (webfoot octopus) are stir-fried on a griddle with a spicy sauce. The flavor of direct heat combined with a savory taste is appealing. You can experience the unique umami of grilled dishes, and it's even more delicious when wrapped in lettuce.

A set menu for 2 servings, including Jjukkumi Bulgogi (Grilled) (2 servings), cheese fondue, steamed egg, and fried rice. You can enjoy the main grilled dish and side dishes all at once, providing a hearty and satisfying meal.

A set menu for 3 servings, including Jjukkumi Bulgogi (Grilled) (3 servings), cheese fondue, steamed egg, and fried rice. You can enjoy the main grilled dish and side dishes all at once, providing a hearty and satisfying meal.

A set menu for 4 servings, including Jjukkumi Bulgogi (Grilled) (4 servings), cheese fondue, steamed egg, and fried rice. You can enjoy the main grilled dish and side dishes all at once, providing a hearty and satisfying meal.

Fresh jjukkumi (webfoot octopus) that can be added to your main dish. It adds a chewy texture and umami flavor, making your meal more abundant.

Tender beef that can be added to your main dish. It adds flavor to the meat, making your meal more hearty and satisfying.

Boneless chicken feet stir-fried in a spicy sauce. It's characterized by its chewy and spicy taste, and is popular as a side dish with drinks.

Crispy fried large shrimp. It has a savory and clean taste, and is served with 6 pieces. It's a popular side dish that even children love.

Sticks made with sweet potato and savory cheese. Crispy on the outside and soft on the inside, it's a snack that everyone can enjoy.

A soft and moist Korean steamed egg dish. Served warm in a stone pot, it helps neutralize the spiciness of the main dish.

Fondue where you dip your main dish into warm melted cheese. The savory and smooth cheese creates a fantastic combination with spicy dishes.

A savory and hearty Korean soybean paste stew. It contains various vegetables such as tofu, zucchini, and onions, and is a representative Korean dish that goes well with rice.

Chewy udon noodles. You can enjoy them as a noodle dish by adding them to boiling hot pot or stir-fry sauce.

A Korean-style fried rice made by stir-frying rice with seaweed flakes, vegetables, etc., in the remaining sauce after eating the main dish. It's popular as a finishing dish due to its savory and umami flavor.

A bowl of warm white rice. It pairs well with all Korean dishes and is good with spicy food.

A special fried rice made by stir-frying the remaining sauce from the grilled dish with flying fish roe and vegetables. It's characterized by the popping texture of the flying fish roe and has a savory and rich flavor.

Korea's representative distilled spirit, made primarily from rice, barley, etc. It has a clear and clean taste, with an alcohol content of about 16-20%. It pairs well with spicy Korean dishes.

Crisp and refreshing beer. It has a clean and smooth finish, and pairs well with any dish. It's especially good with spicy food.

A cool and fizzy carbonated drink. Its sweet and refreshing taste cleanses your palate when eating spicy food.

A refreshing and cool Korean Sprite. It has a sweet yet clean taste, aids digestion, and refreshes your mouth.

A traditional Korean unfiltered rice wine fermented with rice as the main ingredient. It's characterized by its smooth, sweet taste with a slight effervescence. The alcohol content is about 6%, and it pairs well with Korean food.

A makgeolli (rice wine) with sweet red beans added. It offers a special flavor harmonizing the nutty taste of red beans and the smoothness of makgeolli. It's sweet and smooth, so you can enjoy it without hesitation.

A makgeolli (rice wine) with the sweet aroma and taste of banana added. It's characterized by its smooth texture and sweet banana flavor, and is particularly popular among women.