Chadol-i-ne

Thinly sliced beef, quickly grilled, characterized by its savory and tender taste. It's even more delicious when enjoyed with fresh lettuce wraps, shredded scallions, kimchi, etc. This is a great menu item to enjoy generously with a group.

A menu item that combines savory ham with a soft fried egg. It's simple yet satisfying, making it a good accompaniment to your meal.

A noodle dish made by mixing somyeon (thin wheat noodles) in a cold kimchi broth. It has a sweet, sour, and refreshing taste, and it's especially good for cleansing your palate after eating meat.

A rolled egg dish, gently cooked layer by layer. Its savory and salty taste makes it a favorite side dish for all ages.

A traditional Korean stew made with a savory doenjang base, tofu, and vegetables. It has a deep and hearty flavor, perfect for enjoying with rice.

A simple rice dish made by mixing warm rice with savory margarine and soy sauce. It's good to eat with beef brisket or as a light meal.

A Korean-style ramen with a spicy broth and chewy noodles. It's good for hangovers and also popular as a simple meal or a snack with drinks.

There are two types: Mul Naengmyeon, served with chewy noodles in a cold broth, and Bibim Naengmyeon, mixed with a spicy and sour sauce. Both are refreshing and invigorating, especially on hot days.

A steamed dish with a soft and moist texture, made primarily with eggs and steamed thoroughly. It has a mild and savory flavor, making it a good accompaniment to spicy dishes.

A representative Korean fried rice made by stir-frying kimchi and rice together. The savory and spicy flavors are well-balanced and delicious.

Freshly cooked, warm white rice. It's a great side dish to enjoy with other meals.

Fresh lettuce wraps. Wrapping meat or other side dishes with it allows you to enjoy a more diverse range of flavors and textures.

A representative Korean distilled soju. It has a clean and clear taste and pairs well with various Korean dishes. It has an alcohol content of approximately 16-20%.

A traditional Korean rice wine (makgeolli) made from fermented rice. It's smooth, sweet, and slightly carbonated, making it easy to drink. It has an alcohol content of approximately 6-8%.

A clean-tasting Korean rice wine made from rice. It features a clear and pure flavor, pairing well with seafood or light dishes. It has an alcohol content of approximately 13%.

A traditional Korean fruit wine made from hawthorn berries. It has a sweet yet slightly bitter taste and a smooth finish, making it comfortable to enjoy. It has an alcohol content of approximately 13%.

A refreshing carbonated drink that you can choose between Coke and Cider. It's great to enjoy cool during or after your meal.

A crisp and refreshing lager beer. It's especially good with greasy foods like grilled meat or fried dishes.

A fruit wine made primarily from plums. It features a sweet and refreshing plum aroma, making it a pleasant drink to enjoy. It has an alcohol content of approximately 12-14%.

A lager, one of Korea's representative premium beers, characterized by its deep flavor and rich foam.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a rich, sweet taste with a unique aroma that is appealing and is also known for its health benefits. It has an alcohol content of approximately 15-19%.

A hearty gukbap made by mixing rice in a beef brisket broth. The deep and rich broth flavor combined with tender beef brisket makes for a satisfying meal.

A menu item made by boiling savory doenjang jjigae with beef brisket. The deep flavor of doenjang and the savory taste of beef brisket harmonize well, making it a great dish to enjoy with rice.

A gukbap made by mixing rice in a spicy kimchi broth. The sour and spicy kimchi flavor is excellent, and it's also good for hangovers.