Chaam by Mama Made (Halal)

Thai-style sliced beef noodles. Rich, aromatic broth infused with spices, served with beef meatballs and tender, thinly sliced beef. Choose your preferred noodles.

Assorted beef noodles. Includes sliced beef, stewed beef, stewed tendon, and meatballs in a well-rounded broth. Ideal for those who enjoy a variety of beef cuts.

A special dish combining all the delicious parts of the cow in one bowl: sliced beef, stewed beef, tendon, tender beef tongue, and meatballs, in a rich broth.

Premium Wagyu beef noodles. Tender, beautifully marbled beef that melts in your mouth, served with meatballs in a fragrant broth.

Noodles combining the tenderness of sliced Wagyu beef with stewed beef and crunchy cartilage tendon, in a rich broth.

The most premium and complete noodle dish. Features quality sliced Wagyu beef, tender stewed beef, and cartilage tendon, meltingly tender, all in one bowl.

A rich beef soup without noodles, fragrant with herbs. You can choose your preferred beef parts. Best enjoyed with steamed rice.

Large "Jham" hot pot set with assorted beef. Served hot in a hot pot, including fresh beef, stewed beef, tendon, meatballs, tripe, and tongue. Suitable for sharing.

Hot, freshly cooked Jasmine rice. Soft, well-formed grains, perfect to pair with our beef soup or "Gaolao".

Blanched white rice vermicelli noodles, perfectly soft. Served separately to pair with "Gaolao" or hot pot.

Small rice noodles, made from rice flour, blanched until chewy. Served separately.

Soft, wide rice noodles, blanched and ready to eat.

Yellow flat egg noodles, made from wheat flour and eggs. Blanched, with a chewy texture.

Blanched instant noodle strands. Springy and firm to the bite.

Thick, soft Japanese udon noodles, blanched and served separately as a side.