Celtique

A meal deal allowing you to choose two dishes from the day's selection: either a starter and a main, or a main and a dessert. An economical choice for a complete meal.

Hard-boiled eggs served cold, topped with a creamy mayonnaise. A classic bistro starter, simple and tasty.

A slice of toasted bread topped with sausage and melted camembert. A warm, crispy, and richly flavored rustic combination.

A salad composed of typically Italian ingredients, often tomato, mozzarella, and cured meats. Fresh and light.

Poached eggs with runny yolks served on a creamy lentil purée. A comforting dish with sweet and earthy flavors.

Veal stew slowly simmered with tomatoes, garlic, and herbs de Provence. Served with pasta, the meat is tender and the sauce fragrant.

Grilled beef flank steak served with a rich cheese sauce. Accompanied by fries and green salad. A juicy meat with a characteristic fibrous texture.

A beautiful piece of marbled beef, grilled and topped with a zesty pepper sauce. Served with fries and salad. Tender and flavorful.

Green salad topped with warm goat cheese toasts drizzled with honey. A popular sweet and savory combination with a crispy and melting texture.

A selection of various cheeses served before or instead of dessert. Ideal for finishing the meal on a savory note.

Dessert made of cooked fruits (peach and apple) covered with a crispy crumble topping. Served warm, it's a fruity and comforting dessert.

A rich and moist chocolate cake served with a liquid vanilla sauce (crème anglaise). A decadent classic.

A light and creamy mousse made with mascarpone cheese, enhanced with red berries. A fresh and smooth dessert.