Cavalino

The classic pizza par excellence with a tomato base, melted mozzarella, and olives. A thin and crispy crust. Ideal for lovers of simplicity.

A tomato-based pizza topped with mozzarella and slices of spicy chorizo. Flavorful and slightly zesty. To be enjoyed hot.

A rich pizza for cheese lovers, combining mozzarella, gorgonzola, parmesan, and goat cheese. Creamy and intensely flavored. Perfect with a light red wine.

Folded pizza, filled with mozzarella, ham, and egg. The inside remains soft and warm while the crust is golden. A comforting classic.

The queen of pizzas with ham, button mushrooms, and mozzarella on a tomato base. Balanced and flavorful. A popular choice that pleases everyone.

Gourmet pizza with stracciatella (creamy burrata heart), fresh cherry tomatoes, and basil. Freshness and creaminess guaranteed. To be enjoyed straight from the oven.

A generously topped pizza for meat lovers: minced beef, chicken, merguez, and chorizo. Rich in protein and spicy flavors. Very filling.

Pizza with smoky and sweet-savory flavors from barbecue sauce, topped with minced meat, chicken, and onions. Melts in your mouth and has a pronounced taste. Ideal for a change from the classic tomato base.

Pizza with marine flavors, featuring a seafood cocktail and a hint of garlic butter. Fragrant and briny. To be enjoyed with a squeeze of lemon if desired.

Sophisticated vegetarian pizza with creamy burrata, artichokes, cherry tomatoes, and pesto. Rich in vegetables and Mediterranean flavors. Fresh and gourmet.

Pizza with character, featuring savory and iodized flavors from anchovies and capers. A great classic from Southern Italy. Intense and authentic taste.

Fresh pizza with sliced mozzarella, aged Parma ham, and pesto. Simple but made with quality ingredients. Light and fragrant.

A 'four seasons' pizza topped with ham, mushrooms, peppers, and artichokes. Varied in textures and tastes. A balanced option.

Spicy pizza for thrill-seekers, with chorizo, chili peppers, minced meat, and peppers. Zesty and warm. Have a refreshing drink ready.

Generous vegetarian pizza with a mix of grilled vegetables: mushrooms, zucchini, eggplant, and peppers. Healthy and tasty. Ideal for a light meal.

Tuna pizza with olives and egg, rich in protein. Mild flavor and creamy texture. A classic appreciated for its familiar taste.

Pizza with oriental accents, featuring spicy merguez sausage and peppers. Zesty and fragrant flavor. Tasty and convivial.

Spring pizza topped after baking with Parma ham, fresh arugula, and Parmesan shavings. Hot-cold contrast and refined flavors. Elegant and light.

Sweet and savory cream-based pizza with goat cheese, honey, and crunchy walnuts. Sweet and creamy. Perfect for lovers of cheese and sweets.

Rustic cream-based pizza with smoked bacon, mushrooms, and onions. Rich and flavorful, reminiscent of regional dishes. Very comforting.

Inspired by the Niçoise specialty, with a base of caramelized onions, olives, and mozzarella. Sweetness of onions and salty flavor of olives. An authentic taste of the South.

Gourmet pizza with summer truffle, creamy burrata, mushrooms, and Parmesan. Intense and refined truffle aroma. A luxurious experience.

Creamy pizza with garlic and herb cheese (Boursin), minced meat, and mushrooms. Garlicky flavor and creamy texture. Gourmet and original.

Nordic cream-based pizza with smoked salmon and a hint of lemon. Rich but balanced by the lemon's acidity. Delicate and flavorful.

Mountain pizza, tartiflette style, with potatoes, bacon bits, and melting Reblochon cheese. Very rich and warming. Ideal for hearty appetites.