CAT & FISH – FAT KID EATERY BKK

A refreshing highball cocktail combining whisky with fragrant Japanese yuzu citrus. Tart, bubbly, and aromatic. Best enjoyed cold as a starter.

A smooth gin-based cocktail with citrusy yuzu and sweet apple notes, rounded out by vanilla. The egg white creates a silky, frothy texture. Sip slowly to enjoy the complex layers.

A Thai-inspired cocktail featuring white rum and floral jasmine syrup infused with kaffir lime leaves. Fresh, aromatic, and fizzy. A light and fragrant drink.

A dessert-style cocktail mimicking a pineapple cheese pie. Features tropical fruit flavors topped with creamy yogurt foam and crunchy caramel popcorn. Sweet and playful.

A bourbon cocktail blending sweet honey and apple with tart yuzu. Finished with a unique smoky rice note. A complex drink with depth and warmth.

A fruity twist on a martini with vodka, passion fruit, and lychee. The egg white provides a creamy mouthfeel to balance the tart fruit. Sweet, sour, and smooth.

A floral Gin & Tonic infused with mountain marigold flowers. Bitter, crisp, and refreshing with herbal notes. Served over ice.

Japanese plum wine liqueur served with a mixer. Sweet, sour, and fruity flavor profile. Refreshing and light on alcohol.

A rich cocktail combining gin with a red wine reduction and spiced cinnamon syrup. Fruity and velvety with a frothy top. A sophisticated, layered drink.

A vibrant red cocktail made with dragon fruit and vodka. Sweet and floral with notes of lychee and elderflower. Visually striking and refreshing.

A classic Italian aperitif made with gin, vermouth, and bitters. Strong, bitter, and sweet balance. Served on the rocks with an orange peel.

A timeless whiskey cocktail with sugar and bitters. Rich, bold, and spirit-forward. Sipped slowly to appreciate the bourbon.

A perfect balance of sweet and sour featuring bourbon and citrus. The egg white creates a smooth, creamy texture. Refreshing and classic.

A sharp and refreshing cocktail made with gin and lime juice. Zesty and slightly sweet. Served chilled.

A refreshing Cuban highball with rum, mint, lime, and soda. Sweet, citrusy, and minty. Perfect for hot weather.

A concentrated shot of coffee with a rich flavor and crema on top. Strong and bold. Consumed quickly while hot.

Cold milk topped with a hot shot of espresso without mixing. Creates a temperature and flavor contrast. Sip directly from the glass without stirring.

Espresso diluted with water. Rich coffee flavor but lighter than espresso. Can be enjoyed hot or cold.

Iced Americano infused with fruit juice or honey. Refreshing and aromatic with a balance of coffee bitterness and fruity sweetness. Served cold.

Iced black coffee mixed with fresh lime juice and honey. Sweet, sour, and refreshing. A popular Thai style of drinking coffee.

Black coffee mixed with orange and yuzu juice. A citrus-forward coffee drink. Tart, sweet, and energizing.

Espresso with steamed milk. Lattes are creamier with more milk, while Cappuccinos have more foam. Smooth and comforting.

Espresso with vanilla syrup, steamed milk, and caramel drizzle. Sweet, creamy, and distinctively caramel-flavored.

Coffee flavored with cinnamon. Aromatic and spiced. Served cold.

Espresso mixed with chocolate and milk. A balance of coffee and chocolate flavors. Rich and sweet.

Traditional Thai iced coffee made with strong coffee and sweetened condensed milk. Very sweet, creamy, and strong. Served over ice.

An Italian dessert-drink featuring a scoop of ice cream drowned in a hot shot of espresso. Choose your ice cream flavor. Hot and cold contrast.

Pure green tea made from Uji matcha powder and water. Earthy, grassy, and umami-rich. No milk added.

Uji matcha powder mixed with milk. Creamy, sweet, and earthy green tea flavor. A popular Japanese-style drink.

Matcha tea mixed with honey and lemon. A refreshing combination of earthy tea and sweet-sour citrus. Served cold.

Rich chocolate drink made with high-quality craft chocolate. Deep cocoa flavor, sweet and comforting. Available hot or cold.

Classic Thai sweet tea. 'Milk Tea' is creamy, orange-colored, and rich with condensed milk. 'Black Tea' is strong, dark, and sweet without milk. Served over ice.

Thai black tea mixed with citrus juice (lemon or yuzu). Sweet, tart, and very refreshing. Served cold.

A fizzy drink made with preserved plum and citrus. Salty-sour plum flavor mixed with sweet soda. Zesty and thirst-quenching.

Red lime soda. Made with 'Daeng' (red sala syrup) and fresh lime juice topped with soda water. Sweet, aromatic, and tart.

Thai pink milk. Made with red sala syrup (similar to snake fruit) and milk. Sweet, creamy, and has a unique floral aroma. Served over ice.

Creamy smoothie made with fresh organic avocado from Chiang Dao. Rich and buttery texture blended with fresh milk. Smooth and naturally indulgent.

Thick and creamy milkshake available in various indulgent flavors. Blended with ice cream, milk, and toppings. A rich dessert drink.

Rich brioche toast cooked in burnt butter, served with a scoop of homemade ice cream. Warm, buttery, and crispy on the outside, soft inside. Paired with cold ice cream.

A fusion dessert combining Western cheesecake with Thai 'Morgang' (custard made from mung beans, coconut milk, and eggs). Creamy, savory-sweet, and topped with fried shallots.

Sweet and jiggly strawberry flavored jelly. Light, fruity, and refreshing. Served chilled.