Casa Manco

The classic Roman white pizza, crispy on the outside and soft on the inside. Simply dressed with extra virgin olive oil and salt. Perfect for appreciating the quality of the long-leavened dough.

White pizza enriched with a generous topping of sesame seeds. The seeds, toasted during cooking, give a rich flavor and a particularly crispy texture.

Pizzas with traditional Italian flavors, such as Margherita or Patate. Simple and recognizable flavors prepared with fresh ingredients on a crispy base.

Traditional Roman and regional recipes, made with typical ingredients. A perfect balance between culinary history and the light house dough.

Creative and contemporary pairings conceived by the pizza makers. Seasonal ingredients and original combinations for a new taste experience.

The most elaborate pizzas, topped with premium ingredients or complex preparations. The top of the range for richness of flavors.

Still or sparkling mineral water in a bottle.

Carbonated and sweetened soft drinks. Cold and thirst-quenching, ideal to accompany pizza.

Light lager beer served cold. Light and refreshing taste with malt notes.

Unfiltered craft beer, with a hazy appearance and a more intense and full-bodied flavor than standard beer. Rich in aromas.