Casa Botticelli.

A fresh starter combining juicy tomatoes and creamy burrata. Served on a bed of arugula with basil and Grana Padano cheese. A classic and light combination.

Warm goat cheese drizzled with honey, served on a salad. Garnished with sesame seeds for crunch. A savory sweet and salty mix.

Breaded mozzarella balls fried until golden and melted. Served with fresh tomatoes and salad. A crispy and gourmet starter.

An assortment of fine Italian cured meats such as coppa, mortadella, and Parma ham. Ideal for sharing. Served cold with accompaniments.

Thin slices of marinated raw beef (bresaola), served with arugula and cheese shavings. Served with fries. A fresh and tender dish.

A plate of assorted Italian specialties including burrata and marinated vegetables (artichokes, peppers). A starter rich in Mediterranean flavors.

A mixed salad with tuna, avocado, and fresh vegetables. Fresh and colorful. Perfect for a light meal.

Salad centered around a small creamy burrata and tomatoes. Dressed with a balsamic reduction. Simple and creamy.

Mixed salad with ham, corn, hard-boiled egg, and Emmental cheese. A classic and filling mix. Varied texture with crunch and softness.

Traditional Italian salad with mozzarella, tomatoes, and anchovies. Enhanced by capers. Fresh and fragrant.

Mixed salad of palm hearts, artichokes and tomatoes. A tender and refreshing vegetable mix.

A large mixed salad with artichokes, egg, and palm hearts. Hearty and varied.

Salmon salad (likely smoked) with avocado and artichokes. Rich in healthy fats and sea flavors.

Long pasta served with a slow-cooked meat and tomato bolognese sauce. Enhanced with a touch of garlic. A comforting classic.

Linguine pasta with a rich sauce of lardons, egg yolk, and fresh cream. Creamy texture and smoky flavor.

Seafood pasta stewed in a white wine and shallot sauce. Iodine and delicate flavors.

Ribbon pasta in a creamy Gorgonzola cheese (Italian blue) sauce. Garnished with walnuts for crunch.

Tagliatelle served with a reduced cream sauce and smoked salmon. Enhanced by a note of candied lemon.

Short tubular pasta in a spicy tomato sauce with chili peppers and garlic. A simple but characterful dish.

Rigatoni pasta with eggplant, tomato sauce, and salted ricotta. A traditional Sicilian dish, flavorful and vegetarian.

Linguine served with whole clams cooked in white wine, garlic, and cherry tomatoes. A light and fragrant seafood specialty.

Refined pasta with shrimp and scallops. Creamy sauce flavored with limoncello and pistachio.

Rigatoni pasta baked in the oven with slow-cooked beef, cream, and garlic. Gratinéed with cheese for a golden crust.

Layers of pasta, beef bolognese sauce, and béchamel sauce, baked in the oven. Served with a green salad for freshness.

Eggplant baked in the oven with tomato sauce, ham, and mushrooms. Melting and flavorful.

Scallops cooked with mushrooms, garlic, and white wine. An elegant seafood dish.

A mixed fried seafood including breaded calamari and shrimp. Served crispy with a sauce.

Duo of shrimp and scallops prepared in wine. A dish rich in marine flavors.

Shrimp sautéed in garlic with a tomato sauce. A dish with the flavors of the South of France, fragrant and spicy.

A scoop of ice cream or sorbet of your choice in a sundae glass. Ideal for a small sweet craving.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice. For the very hungry.

Extra portion of creamy whipped cream.