Can Ju Sheng Huo Mei Shi

Chicken pieces braised for a long time. The meat is tender and flavorful, with a rich, savory sauce that is great with rice.

Simmered with mushrooms and chicken. The broth or sauce has a rich mushroom flavor, and the chicken is tender.

Whole fish fillet, pan-fried or deep-fried. Crispy exterior and delicate fish meat.

Traditional Taiwanese fried shrimp rolls. The filling contains shrimp and fish paste. The exterior is fried to a golden crisp, with a fresh, chewy texture.

Large pork meatballs, deep-fried then braised in sauce. Soft and juicy texture, soaked in savory and sweet sauce.

Boneless pork ribs braised with rock sugar, with a bright red color. Savory and sweet flavor, with firm and chewy meat.

Pork trotters stewed for a long time with rock sugar and soy sauce. The skin is chewy and rich in collagen, with a balanced sweet and savory flavor.

Double Combination Meal. Choose any two items from the main course list above.

Lion's head dish served in a clay pot, usually with napa cabbage and glass noodles. Delicious and warming broth.

Classic Taiwanese nourishing soup. Chicken is stir-fried with black sesame oil and old ginger, then simmered. Rich with the aroma of rice wine, perfect for cold weather.

Bento boxes designed for groups or meetings, available at various price points. Contents usually depend on the day's menu.

Noodle soup dish with savory and crispy pickled mustard greens and shredded pork. Light and refreshing broth.

Noodle soup with fresh meat wontons. Thin skin and fresh filling, a common noodle choice.

Noodle soup with a poached egg (egg drop). The yolk is usually semi-liquid, adding richness to the broth.

Sichuan-style dry-mixed noodles, characterized by spicy red oil and Sichuan peppercorns. Numbing, spicy, and fragrant flavor.

Dry-mixed wontons seasoned with chili oil, vinegar, and soy sauce. Thin skin and tender filling, with a sour and spicy flavor that stimulates the appetite.

Large portion of red oil wontons.

A combination of red oil wontons with noodles. Generous portion, satisfying two textures at once.

Steamed white rice, à la carte.

Clear soup made with pickled mustard greens and shredded pork, with the unique savory flavor of pickled mustard greens.

Wontons with fresh meat in a light broth, usually sprinkled with chopped scallions and celery for flavor.

Choice of blanched seasonal vegetables or clear soup with bean sprouts.