Caffè Concerto Paris

The quintessential classic Italian pizza. A crispy dough base topped with tomato sauce, melted mozzarella, and fresh basil.

A classic Margherita base enhanced with cooked ham. A simple and appreciated pizza for its mildness.

A traditional Neapolitan pizza without cheese. It is topped with tomato sauce, flavored with garlic and oregano. Light and aromatic.

A vegetarian pizza inspired by Sicilian flavors. It combines the ingredients of the Margherita with flavorful slices of eggplant.

A pizza with intense Mediterranean flavors. Topped with salty anchovies, capers, and olives on a tomato and mozzarella base.

A rich pizza topped with cooked creamy burrata cheese, accompanied by thin slices of cured Parma ham and fresh arugula for a peppery touch.

Similar to the 'Queen' or 'Regina' pizza. It combines cooked ham and button mushrooms on a tomato and mozzarella base.

A colorful vegetarian option with fresh tomatoes and a selection of grilled seasonal vegetables. Served with arugula for added freshness.

A pizza folded in the shape of a turnover. The classic interior filling includes cooked ham, melted mozzarella, and an egg.

A flavorful pizza that adds gorgonzola, a creamy Italian blue cheese, to the classic ham-mozzarella combination.

A white pizza without tomato sauce. It highlights cooked ham and a duo of cheeses: mozzarella and provola (smoked cheese).

A gourmet pizza with truffle cream. It is topped with mushrooms and enhanced by spicy sausage.

The classic spicy pizza. Topped with slices of spicy sausage (type of spicy salami) on a tomato and mozzarella base.

A fresh pizza with fior di latte mozzarella and fresh tomatoes. It is topped with a small creamy burrata and arugula.

The Neapolitan version of calzone (folded pizza). The filling consists of sweet ricotta, cooked ham, and mozzarella.

The 'Four Seasons' pizza. The ingredients (ham, mushrooms, artichokes) are arranged separately to represent the seasons, on a mozzarella base.

A white pizza that combines the creaminess of ricotta and mozzarella with the peppery taste of fresh arugula.

Inspired by the Caprese salad, this pizza is topped with tomatoes, mozzarella, aged Parma ham, and fresh arugula.

A generously topped pizza, combining ham, salami, mushrooms, olives, and capers. Rich in flavors and textures.

The four-cheese pizza, ideal for cheese lovers. It combines gorgonzola (blue), provola, parmesan, and taleggio for a powerful taste.

A pizza topped with salmon (usually smoked) and mozzarella, served with arugula for a touch of freshness.

A simple and tasty tuna and tomato pizza, with melted mozzarella. A popular classic.

A fried calzone, a Neapolitan street food specialty. The dough is fried to become golden and crispy on the outside, while remaining soft.

A Neapolitan specialty where the pizza dough is fried instead of baked. Choose your interior filling.