Cafe Pittore

Thai-style deep-fried appetizers. Crispy pastry rolls filled with a mix of vegetables and glass noodles. Savory with a crunch, best eaten dipped in the sweet chili sauce.

Thai-style fried chicken wings. Marinated and deep-fried until the skin is golden and crispy. Salty and savory, typically eaten as a finger food.

Thai grilled beef dish using Australian brisket. The meat is grilled to be smoky and tender. Served with 'Nam Jim Jaew', a spicy, tart, and savory dipping sauce made with tamarind and toasted rice.

Deep-fried pork neck. The meat is marinated and fried, offering a texture that is crunchy on the outside and tender on the inside. Rich and savory, served with a spicy tamarind dipping sauce.

Battered and deep-fried squid rings. Crispy coating with chewy seafood inside. Served with a creamy tartare sauce for dipping.

French fries tossed with aromatic truffle oil and grated Parmesan cheese. A savory and earthy side dish. Crispy and salty.

A wholesome salad featuring sweet roasted pumpkin and nutty quinoa. Includes beetroot, tofu, and pomegranate for varied textures. Tossed with a zesty lemon dressing.

A protein-rich salad similar to a Cobb salad. Contains chicken, egg, cheese, and avocado. Creamy and savory with a sweet and tangy honey mustard dressing.

Classic Caesar salad with romaine lettuce, croutons, and cheese. The dressing is rich, creamy, and savory with distinct notes of garlic and anchovy. Includes bacon and egg.

An Italian salad made with sliced fresh mozzarella, tomatoes, and sweet basil. Seasoned simply with olive oil. Fresh, milky, and herbal flavors.