Cafe NAHA

A dish with fried rice wrapped in a soft omelet, generously topped with a sweet and savory demi-glace sauce. It features a deep, rich flavor and makes for a satisfying meal.

Omurice served with a spicy chili tomato sauce, topped with crispy fried chicken breast katsu. It features a sweet, tangy, and spicy flavor, offering a hearty and diverse taste experience.

Naha's signature menu, allowing you to enjoy soft omurice and crispy tonkatsu together. You can choose from various types of tonkatsu to enjoy with it, according to your preference.

Pasta with a savory and creamy sauce mixed with chicken breast and mushrooms. The chewy texture of fresh pasta and the rich cream flavor create a harmony, making it a universally loved dish.

Tonkatsu made by crisply frying both the pork loin and tenderloin. You can enjoy the thick, juicy loin and the tenderloin simultaneously, making it very popular.

A menu where you can taste both the precious special loin, which accounts for only 1% of a pig, and the tenderloin cutlet. Recommended for special occasions, this is a luxurious tonkatsu.

A generous menu allowing you to taste four types of tonkatsu: tenderloin, loin, menchi, and cheese katsu. Ideal when you want to enjoy various flavors and textures of tonkatsu at once.

A dish where crispy fried noodles are harmoniously combined with salty mentaiko, creamy avocado, and zesty wasabi sauce. The popping texture of mentaiko and the rich flavor of avocado are captivating.

A dish with crispy fried noodles topped with salt-seasoned avocado and a refreshing dressing. It offers a fresh and clean taste, different from the Mentaiko Avocado Katsu.

Japanese-style spaghetti made with a ketchup-based sauce, including ingredients like sausage and bell peppers. Its sweet and tangy flavor evokes nostalgic tastes, enjoyable for everyone without burden.

A Japanese-style sandwich made with thick, fried tonkatsu placed between soft bread. The combination of crispy tonkatsu, moist bread, and special sauce is excellent, making it great for a snack or light meal.

Japanese-style fried chicken, marinated in a soy sauce-based seasoning and fried to a crisp. Crispy on the outside and juicy on the inside, it's popular as a beer snack or a treat.