Cafe Lilou

A classic continental breakfast. It includes toast, a pastry, fresh fruit juice, and a hot drink. · Sweet and comforting. · Ideal for starting the day gently.

A more substantial version of the French breakfast including eggs. Provides extra protein for an active morning. · Rich and varied, mixing sweet and savory. · Perfect for brunch or a big morning hunger.

A slice of grilled brioche topped with creamy avocado and smoked salmon. Served with a fresh salad. · Melting texture of the brioche contrasting with the freshness of the avocado and the smoky taste of the fish. · Enjoyed as a refined starter or a light main course.

A French bistro classic made with hard-boiled eggs and homemade mayonnaise. · Creamy and rich texture thanks to the mayonnaise sauce. · A simple and traditional starter.

Fried chickpea fritters, served with a goat cheese sauce. · Crispy on the outside and tender on the inside, with a tangy touch of goat cheese. · To share or enjoy as a vegetarian starter.

Thin slices of chicken served with a wild mushroom sauce and mashed potatoes. · Savory and rustic, with woody notes from the chanterelles. · A comforting main course.

Pan-seared fine-fleshed fish, served with sweet beetroot and creamy parmesan risotto. · Mix of delicate marine flavors and the richness of Italian cheese. · An elegant dish for fish lovers.

Fresh pasta stuffed with cheese and spinach, coated in cream and topped with cheese and crispy vegetables. · Melting and creamy texture with the crunch of the chips. · A gourmet vegetarian dish.

Raw minced and seasoned beef, served cold with hot fries. · Fresh and meaty, tender texture. · A classic brasserie dish, mix the meat well before eating.

The house's signature burger with minced steak and candied onions. · Juicy and flavorful with a sweet and savory touch thanks to the chutney. · Eaten with hands, served with fries.

A rich mountain-style burger with melted raclette cheese and bacon. · Very hearty, fatty, and comforting. · Ideal for big appetites.

Breaded chicken burger with a spicy mayonnaise with Indian flavors. · Crispy and spicy. · An original alternative to the beef burger.

Meatless burger with a vegetable and cheese patty. · Fresh and vegetal, with the creaminess of guacamole. · Satisfying vegetarian option.

A large-sized grilled ham and cheese sandwich on rustic bread. · Crispy and melting with lots of cheese. · A classic and generous cafe dish.

A selection of beef that changes regularly based on supply. · Depends on the cut of the day (tender, marbled, etc.). · Ask your server for the specific cut.

A vegetarian composed salad with roasted root vegetables and rice. · Healthy, colorful, and fragrant with an Asian-inspired vinaigrette. · A balanced and light meal.

The chicken version of the signature composed salad. · Adds lean protein to roasted vegetables. · Complete and filling.

The marinated salmon version of the composed salad. · Adds a touch of marine freshness and salt. · Refined and healthy.

A rich American-inspired salad with breaded chicken, blue cheese, and bacon. · Mix of crispy and creamy textures, intense flavors. · A very gourmet salad that serves as a complete meal.

Salad with warm goat cheese served on toast, accompanied by dry-cured ham. · Classic sweet and savory combination with figs. · Appreciated for the hot-cold contrast.

Composed salad centered around smoked and marinated fish. · Tangy freshness from the apples, with smoky notes. · Light and rich in omega-3.

Selection of aged cheeses from a local cheesemonger. · Varieties change according to season and availability. · To be enjoyed with bread at the end of the meal.

Fruit baked under a layer of crumbled shortcrust pastry. · Contrast between the melting fruit and the crispy top. · A rustic and fruity dessert.

Cream puffs, served with hot chocolate sauce and hazelnuts. · Gourmet, rich in chocolate with a crunch. · A great classic of French desserts.

Chocolate moelleux with a molten center, served warm. · Dense and rich cocoa texture, softened by the ice cream. · The favorite dessert of chocolate lovers.

Slice of brioche dipped in a milky mixture and pan-fried, served with caramel and ice cream. · Soft, warm, and very sweet. · A nostalgic and very gourmet dessert.

Two thin crepes served hot with a choice of topping. · Tender and light. · Simple and effective for a sweet touch.

Yogurt made on-site with rich whole milk. · Creamy texture and delicate vanilla flavor. · A light and fresh end to the meal.

Artisanally made ice creams or sorbets. · Refreshing and fragrant. · Choose your flavor and desired quantity.