Café Studio

A complete 100% vegan brunch menu including a juice, a choice of coffee or tea, a savory bowl with spread, and granola with a cake. A balanced combination of sweet and savory flavors.

A short, strong coffee, served in a small cup. Intense and rich flavor.

An espresso diluted with hot water, similar to an Americano. Milder than an espresso but with the same aroma.

Decaffeinated coffee that retains the taste of coffee without the caffeine.

Coffee brewed by gentle filtration. Lighter body and subtle aromas.

Caffeine-free hot drink made from roasted chicory root. Woody and caramelized taste with a slight bitterness.

Espresso with a small touch of hot milk or foam. Pronounced coffee taste softened by milk.

Espresso, hot milk, and milk foam in equal parts. Creamy and rich.

Large volume of hot milk with a shot of espresso. Mild and milky.

Mix of espresso, chocolate, and hot milk. Indulgent and sweet.

Infusion of tea leaves. Served hot.

Hot milk mixed with matcha green tea powder. Vegetal, slightly bitter, and creamy taste, bright green color.

Hot milk infused with turmeric and spices (ginger, pepper). Golden yellow color, earthy and comforting flavor.

Latte flavored with black sesame paste. Rich, toasted, and nutty flavor, grayish color.

Spiced black tea infused in hot milk. Notes of cinnamon, cardamom, and ginger.

Caffeine-free herbal hot drink. Light and fragrant.

Hot milk mixed with cocoa or melted chocolate. Sweet and comforting.

Coffee served cold over ice. Refreshing and energizing.

Espresso and cold milk served over ice. Creamy and refreshing.

Cold infusion of hibiscus flowers. Tangy flavor reminiscent of cranberry, floral and sweet. Deep red color.

Fresh lemon and ginger drink. Piquant, tangy, and invigorating taste.

Fresh fruit juice. Sweet and natural.

Fresh water flavored with fruit syrup.

Fermented ginger soda. Spicy and sweet taste, non-alcoholic.

Sparkling fermented tea. Tangy, slightly vinegary, and complex flavor.

Sparkling lemon drink. Sweet, tangy, and fizzy.

High-caffeine South American energy drink. Herbal and slightly bitter taste.

Herbal tea served cold. Refreshing and caffeine-free.

Infused and cooled tea, served over ice. Often lightly sweetened.

Oven-baked mix of cereals, nuts, and dried fruits. Crunchy and sweet.

Round baked biscuit, often with chocolate chips. Chewy or crunchy texture.

Rich chocolate cake. Dense texture and intense cocoa flavor.

Moist cake with grated carrots and sweet spices, often topped with a creamy frosting.

Variable selection of freshly prepared cakes according to the day's inspiration.