Café La Jatte 2 - The Restaurant

Name: Café La Jatte 2 - The Restaurant
Address: 60 Bd Vital Bouhot, Neuilly-sur-Seine, Paris
Price range: €3 - €78

Café la Jatte 2 - Le Restaurant

MEDITERRANEAN BRASSERIE PIANO BAR Thursdays, Fridays & Saturdays evenings immerse yourself in the "Lounge & Pop" atmosphere with our pianist & singer duos PRICES IN NET EUROS - TAXES AND SERVICE INCLUDED ALLERGEN LIST AVAILABLE UPON REQUEST

★ 4.2 (1,835) $$Moderate 📍 60 Bd Vital Bouhot, Neuilly-sur-Seine

SPRITZ SIDE

Aperol Spritz

Aperol, Prosecco & Perrier

Iconic Italian cocktail based on Aperol, Prosecco, and sparkling water. Sweet and bitter orange and herbal flavor, very refreshing. Served on ice with an orange slice.

€12 ≈ $14.00

Sarti Rosa Spritz

Sarti Rosa, Prosecco & Perrier

A variation of the Spritz using Sarti Rosa liqueur. Offers fruity and sweet notes, mixed with Prosecco bubbles. A light and colorful aperitif drink.

€12 ≈ $14.00

Fiorente Spritz

Fiorente, Prosecco & Perrier

Spritz prepared with Fiorente elderflower liqueur. Delicate and sweet floral taste, balanced by dry sparkling wine. Very fragrant and fresh.

€12 ≈ $14.00

Campari Spritz

Campari, Prosecco & Perrier

A more intense and bitter version of the classic Spritz, replacing Aperol with Campari. Bright red color and complex herbal flavors. Ideal for stimulating the appetite.

€12 ≈ $14.00

Limoncello Spritz

Limoncello, Prosecco & Perrier

Sparkling lemon cocktail, mixing Italian lemon liqueur and Prosecco. Lively, sweet, and lemony taste. A very summery and digestive option.

€12 ≈ $14.00

TO START...

Culatello, 14-month aged Italian ham, thinly sliced

Culatello, jambon italien affiné 14 mois, tranché minute

Prestigious Italian charcuterie, from the pork leg and long-aged. Tender texture and delicate flavor, slightly salty. Served in thin slices to be enjoyed as is.

€15 ≈ $17.00

Tuna tartare, cucumber and pink radish, lemon olive oil

Tartare de thon, concombre et radis rose, huile d'olive citron

Diced fresh raw tuna seasoned with olive oil and lemon. Accompanied by crunchy vegetables for freshness. A light dish highlighting the quality of the fish.

€15 ≈ $17.00

White pizzetta with summer truffle

Pizzeta bianca à la truffe d'été

Small pizza with a white base (no tomato), topped with aromatic summer truffle. Crispy crust and rich truffle flavor. A gourmet appetizer.

€22 ≈ $25.00

Bufala pizza, arugula and Datterino tomatoes

Pizzeta bufala, roquette et tomates Datterino

Small pizza topped with creamy buffalo mozzarella, sweet cherry tomatoes, and peppery arugula. Simple and flavorful with classic Italian ingredients.

€7 ≈ $8.00

Man'ouche-style pizzetta with za'atar, cucumber and fresh mint

Pizzeta façon Man'ouche au zaatar, concombre et menthe fraîche

Small pizza with a Lebanese inspiration seasoned with za'atar (thyme and sesame mix). Topped with fresh vegetables for lightness. A mix of herbaceous and tangy flavors.

€11 ≈ $13.00

La Jatte's Mezzes

Les Mezzes de La Jatte

Pesto and pistachio hummus, beetroot hummus, carrot salad with cumin, fried panisse and toum, homemade falafel with Greek yogurt and tahini

Assortment of small Mediterranean dishes to share. Includes dips (various hummuses), salads, and fried items (falafels, panisses). Ideal for discovering several flavors at once.

€27 ≈ $31.00

Sea bass carpaccio, tangy fresh raspberry pesto

Carpaccio de bar, pesto acidulé aux framboises fraîches

Thinly sliced marinated raw fish (sea bass). Served with an original pesto sauce and raspberries for a sweet and tangy touch. Fresh and delicate.

€15 ≈ $17.00

Green bean salad, chanterelles, parmesan & hazelnuts

Salade de haricots verts, girolles, parmesan & noisettes

Mixed salad of crunchy green beans and sautéed wild mushrooms. Enhanced with Italian cheese and walnuts for crunch. A mix of earthy and fresh textures.

€14 ≈ $16.00

Fried calamari, homemade harissa mayonnaise

Calamars frits, mayonnaise maison à l'harissa

Rings of squid coated in batter and fried until golden. Served with a spicy mayonnaise sauce. Crispy on the outside and tender on the inside.

€14 ≈ $16.00

Burrata, figs

Burrata, figues

Fresh Italian cheese with a creamy center, served with sweet figs. The combination of rich cheese and fruit is a gourmet classic. To be enjoyed with bread.

€14 ≈ $16.00

Poivrade artichoke salad, truffles and parmesan

Salade d'artichauts poivrade, truffes et parmesan

Raw or marinated purple artichoke salad, thinly sliced. Enhanced with truffle and cheese shavings. Refined flavors and crunchy texture.

€16 ≈ $19.00

... TO CONTINUE...

Creamy black truffle tagliatelle

Tagliatelles crémeuses à la truffe noire

Long, flat pasta served with a rich cream and black truffle sauce. Very fragrant and creamy dish. A classic of luxury Italian cuisine.

€32 ≈ $37.00

Rigatoni Cacio e Pepe

Tubular pasta served with a traditional Roman sauce of Pecorino cheese and black pepper. Simple but intense in flavor, creamy and peppery.

€27 ≈ $31.00

Linguine with clams

Linguine alle vongole

Long pasta served with fresh clams, garlic, olive oil, and parsley. Iodic and light flavor. An iconic seafood pasta dish.

€29 ≈ $34.00

Homemade veggie ravioli, fresh tomato coulis

Ravioles maison veggies, coulis de tomates fraîches

Vegetable-stuffed pasta, served with a light tomato sauce. Mild and flavorful vegetarian dish. The ravioli are tender and melt-in-your-mouth.

€21 ≈ $24.00

Plancha sea bass fillet, seasonal vegetables & virgin sauce

Filet de bar plancha, légumes de saison & sauce vierge

White fish cooked on a hot plate. Accompanied by seasonal vegetables and a sauce of olive oil and herbs. Healthy cooking that preserves the fish's flavor.

€28 ≈ $32.00

Sea bream tartare, kiwi, pistachios and black lemon

Tartare de dorade, kiwi, pistaches et citron noir

Diced raw fish, mixed with kiwi for acidity and pistachios for crunch. Seasoned with dried black lemon for a unique smoky and tangy flavor.

€29 ≈ $34.00

Scallop risotto

Risotto aux noix de saint-Jacques

Creamy Italian rice slow-cooked, served with pan-seared scallops. Rich and elegant dish, combining the sweetness of rice and the finesse of seafood.

€26 ≈ $30.00

Plancha swordfish steak

Pavé d'espadon plancha

Zucchini, Datterino tomatoes & artichokes

Thick slice of firm-fleshed fish (swordfish) grilled. Served with a garnish of Mediterranean vegetables. Texture similar to meat, mild flavor.

€27 ≈ $31.00

Confit lamb shoulder

Epaule d'agneau confite

potatoes, pattypan squash and kumquat

Lamb meat slow-cooked until tender. Accompanied by vegetables and a touch of citrus (kumquat) to balance the richness. Rich and comforting.

€34 ≈ $39.00

Angus ribeye to share, rich balsamic jus

Noix d'entrecôte Angus à partager, jus corsé balsamique

crispy potato pressé

Large piece of premium beef, grilled and served sliced for several people. Accompanied by potato gratin and an intense sauce. Tender and marbled meat.

€78 ≈ $90.00

Chicken kefta, harissa mayonnaise

Kefta de poulet, mayonnaise à l'harissa

bulgur, red quinoa, cashew nuts

Skewers or meatballs of minced, spiced chicken. Served with grains and a flavorful sauce. A dish of oriental inspiration, tasty and fragrant.

€21 ≈ $24.00

Seared octopus, plancha vegetable tian

Poulpe snacké, tian de légumes plancha

Quickly grilled octopus tentacles to remain tender inside and crispy outside. Served with a summer vegetable gratin. Characteristic marine flavor.

€35 ≈ $41.00

Pan-seared beef fillet

Filet de bœuf poêlé

rich balsamic jus, crispy potato pressé

Very tender beef fillet pan-fried. Served with a reduced sauce and potatoes. A brasserie classic, appreciated for the tenderness of the meat.

€38 ≈ $44.00

«Blonde d'Aquitaine» beef carpaccio, arugula, parmesan

Carpaccio de bœuf «Blonde d'Aquitaine», roquette, parmesan

Very thin slices of French beef. Simply seasoned with oil, arugula, and cheese. Cold, light, and refined dish.

€21 ≈ $24.00

Beef carpaccio with summer truffle, as at Harry's bar

Carpaccio de bœuf à la truffe d'été, comme au Harry's bar

Beef carpaccio enhanced with a summer truffle sauce or shavings, served according to the recipe of a famous Venetian bar. Luxurious and aromatic flavor.

€30 ≈ $35.00

... TO FINISH ...

Crazy for Paris Brest

Dingue du Paris Brest

praline & puffed rice to share

Traditional French pastry in a wheel shape, made of choux pastry filled with praline cream. Rich in hazelnuts, creamy, and crunchy. Generous portion.

€14 ≈ $16.00

Yogurt ice cream, homemade granola

Glace yaourt, granola maison

caramelized puffed rice & almonds

Light frozen dessert with a tangy yogurt flavor. Served with a mix of crunchy, caramelized cereals. Fresh and textured.

€9 ≈ $10.00

Praline - chocolate frozen palet

Palet glacé praliné - chocolat

Frozen dessert combining chocolate and praline (hazelnut) flavors. Melting texture and intense taste of cocoa and dried fruits.

€12 ≈ $14.00

Molten chocolate cake for two

Fondant au chocolat minute à partager

Chocolate cake baked to order, with a warm molten center. Very rich in chocolate. Designed to be shared by two.

€14 ≈ $16.00

Strawberries with lemon labneh whipped cream

Fraises chantilly de labneh citron

Fresh strawberries served with whipped cream made from fresh cheese (labneh) and lemon. Less fatty than classic whipped cream, with a tangy touch.

€12 ≈ $14.00

Fig pavlova with fresh figs

Pavlova aux figues fraîches

Meringue dessert, crispy on the outside and soft on the inside. Topped with cream and fresh figs. Sweet, sugary, and airy.

€11 ≈ $13.00

Classic Tiramisu, to share

Tiramisu Classico, à partager

Famous Italian dessert with coffee, mascarpone, and ladyfingers. Dusted with cocoa. Creamy and energizing. Portion for two.

€14 ≈ $16.00

Gourmet Coffee

Café Gourmand

An espresso coffee served with a selection of several small miniature desserts. Perfect for tasting everything without choosing a large dessert.

€10 ≈ $12.00

Pedone, artisanal ice cream maker

Pedone, glacier artisanal

The scoop (chocolate, vanilla, raspberry)

Quality artisanal ice creams or sorbets. Classic flavors available. Served by the scoop.

€3 ≈ $3.00

Sgroppino

Skyy vodka, Prosecco, lemon sorbet

Italian dessert cocktail mixing lemon sorbet, vodka, and sparkling wine. Midway between a drink and a frozen dessert. Very refreshing and digestive.

€14 ≈ $16.00

End of menu

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Place Information

★

4.2

1,835 ratings on Google Maps

$$ Moderate

📍 60 Bd Vital Bouhot, Neuilly-sur-Seine

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