Café Juliette

Seasoned chickpea puree, served with crispy toasts. Creamy texture and mild flavor. To spread or share.

Half hard-boiled eggs stuffed with a mixture of egg yolk and mayonnaise. A classic of French bistro cuisine. Fresh and creamy.

Breaded and fried chicken pieces until golden. Served with a fresh lemon yogurt sauce. Crispy on the outside, tender on the inside.

Italian fresh cheese with a creamy center, served with fresh green vegetables. Mild milky flavor enhanced by basil. To be enjoyed as is or with bread.

Avocado dip, served with crispy corn chips. Fresh and slightly spicy. Ideal for an aperitif.

Fried spring rolls filled with chicken. Served with a mild chili sauce. Crispy texture.

Whole Camembert baked in the oven, drizzled with honey. Melting and warm, blending savory and sweet flavors. To be eaten with bread.

Hearty composed salad with chicken, bacon, blue cheese, and vegetables. Rich in flavors and varied textures.

Complete meat-free salad, blending grains, legumes, and roasted vegetables. Healthy and nourishing.

Fresh salad with chicken, cheese, and green apple. Dressed with an original curry vinaigrette.

Gourmet salad with breaded warm goat cheese and bacon bits. A classic hot-cold mix.

Asian-inspired salad with marinated salmon and peanuts. Fresh flavors and aromas of cilantro and sesame.

Classic beef burger with a creamy cheddar sauce. Served with fries.

Breaded chicken burger topped with guacamole. A fresh and crispy alternative to beef.

Original vegetarian burger with black charcoal bun. Topped with a plant-based patty and guacamole.

Complete menu for children including a dish with fries, a drink, and ice cream for dessert.

Assortment to share combining flavors from around the world: hummus, guacamole, fried chicken, and spring rolls.

Selection of traditional French charcuterie served on a board. Ideal for sharing with wine.

Assortment of aged French AOP cheeses. Variety of textures and flavors.

Mixture of charcuterie and cheeses on the same board.

Classic aperitif cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

Typically French aniseed aperitif. Served with fresh water to dilute it.

Mixture of Sauvignon white wine and cassis cream (or other fruit). Sweet and fruity.

Large glass of Kir, aperitif with white wine and fruit cream.

Elegant version of Kir made with Champagne instead of white wine.

Gentian-based aperitif. Characteristic bitter flavor and golden yellow color.

Fortified Portuguese wine, sweet and rich. Available in red or white.

Aromatic Italian vermouth. Enjoy on ice or in a cocktail.

Bitter Italian aperitifs (bitters) in red or orange color. Popular base for Spritz.

Short strong coffee or its decaffeinated version.

Large strong black coffee, equivalent to two espressos.

Espresso with hot foamed milk.

Hot cocoa and milk drink, sweet and comforting.

Espresso coffee topped with creamy milk foam.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Warm flavored milk, a sweet and soothing drink.

Selection of black, green, and flavored teas.

Herbal teas without caffeine, based on organic plants.

Heated red wine with spices (cinnamon, cloves) and citrus fruits. Comforting in winter.

Hot drink based on rum, hot water, lemon, and honey.

Hot cocktail made with coffee, Irish whiskey, sugar, and cream.

Cola soda, classic or sugar-free version.

Sparkling mineral water (Badoit) or still water (Evian).

French artisanal sodas, tonic, or ginger beer.

Sparkling lemonade alone or with syrup (Diabolo).

French orange soda with pulp.

Infused and chilled tea, prepared on-site. Refreshing and less sweet than industrial sodas.

Homemade fresh drink with pressed lemon, fresh mint, and sparkling water.

Iced coffee or chocolate drink, shaken to be frothy.

Gourmet iced coffee topped with whipped cream.

Assorted bottled fruit juices.

Thick and sweet fruity drinks.

Freshly extracted fruit juices made to order. Vitamins guaranteed.

Hot ham and cheese sandwich, gratinated, made with rustic bread. Served with sides.

Layered sandwich with chicken, bacon, and raw vegetables. An international classic.

Avocado toast. Fresh and healthy, customizable with supplements.

Raw minced beef. Classic French-style seasoning, or Thai with Asian flavors.

Grilled white fish fillet, served with an olive oil and herb sauce and vegetables.

Cooked salmon fillet, topped with a creamy butter and lemon sauce. Served with green vegetables.

Beautiful grilled beef cut (300g). Juicy and flavorful, served with fries and your choice of sauce.

Tender chicken breast with skin, served with rustic mashed potatoes and mushrooms.

Stir-fried vegetables in an Asian style. Crunchy and flavorful.

Small square pasta filled with cheese, a French regional specialty. Served with a creamy sauce.

Plate of two cheeses selected from the available varieties.

Chocolate cake with a molten center. Rich and intense cocoa flavor.

Mixture of seasonal fruits cut into pieces. Light and vitamin-rich dessert.

Sweet apple tart, served with a vanilla-scented cream.

Italian dessert with coffee, mascarpone, and soaked biscuits. Creamy and flavorful.

Creamy white cheese served with crunchy cereals and fresh fruit.

Soft pan-fried brioche slice, served warm with ice cream and caramel. Very indulgent.

Espresso coffee served with an assortment of small desserts (mignardises).

Tea or cream coffee served with an assortment of mignardises.

Two scoops of ice cream or sorbet of your choice from the available flavors.

Italian sparkling wine, fruity and light.

Elegant Champagne made exclusively from white grapes (Chardonnay).