Café du Théâtre

Name: Café du Théâtre
Address: Paris
Price range: €6.5 - €21

★ 3.5 (457)

Menus & Set Menus

Menu (€20 / €22)

Menu (20€ / 22€)

STARTER + MAIN OR MAIN + DESSERT €20 / STARTER + MAIN + DESSERT €22

A menu with a selection of starters, main courses, and desserts that changes regularly. Traditional French cuisine with fresh products. Perfect for a complete meal at a fixed price.

€22~ ≈ $25.00

Menu (€21 / €23)

Menu (21€ / 23€)

STARTER + MAIN OR MAIN + DESSERT €21 / STARTER + MAIN + DESSERT €23

A lunch or dinner set menu offering a selection of daily specials. Includes vegetarian and fish or meat options. Dishes are homemade.

€23~ ≈ $27.00

À La Carte

Starters

Tomatoes-Mozzarella

Tomates-Mozzarella

Fresh salad with slices of tomatoes and mozzarella. Seasoned with olive oil and often basil. A light and classic starter.

€9 ≈ $10.00

Roasted Peppers Tapenade and Anchovies

Poivrons Rôtis Tapenade et Anchois

Oven-roasted and peeled peppers, served with a black olive purée (tapenade) and anchovy fillets. Intense Mediterranean flavors and melting texture.

€8.50 ≈ $10.00

Country terrine

Terrine de campagne

Rustic meat pâté, usually pork-based. Served cold in slices with bread and pickles. Rich and meaty flavor.

€7 ≈ $8.00

Salmon Gravlax

Gravelax de Saumon

Raw salmon marinated in salt, sugar, and dill. The flesh is tender and fragrant. Served fresh, often with a sweet mustard sauce.

€9.50 ≈ $11.00

Organic eggs with mayonnaise

Oeufs "bio" mayonnaise

Hard-boiled eggs served with homemade mayonnaise. A classic of French bistros. Simple, creamy, and comforting.

€6.50 ≈ $8.00

Main Courses

Theater burger with lonzo

Burger du théâtre au lonzo

Burger topped with lonzo, a Corsican cured pork fillet. Served with classic toppings on a brioche bun. Mix of American and Corsican flavors.

€16 ≈ $19.00

Beef Onglet with Shallots and Rosemary

Onglet de Boeuf Sc Échalotes et Romarin

Tender and juicy beef cut, served with a shallot and rosemary-infused sauce. Pronounced beef flavor. Ideal for red meat lovers.

€18.50 ≈ $21.00

Sea Bass Fillet, Herb Risotto

Filet de Bar, Risotto aux Herbes

Delicate white fish fillet, pan-seared. Served on a creamy risotto flavored with fresh herbs. A delicate and balanced dish.

€17 ≈ $20.00

Thai Beef Tartare

Tartare de Boeuf Thaï

Raw minced beef seasoned with Thai flavors (lemongrass, chili, coriander, soy sauce). Fresh, spicy, and aromatic.

€16 ≈ $19.00

Caesar Salad

Salade César

Mixed salad of romaine lettuce, croutons, parmesan, and creamy Caesar dressing. Often served with grilled chicken. Crunchy and flavorful.

€15 ≈ $17.00

Norwegian Salad

Salade Norvégienne

Large mixed salad featuring smoked salmon and sometimes shrimp. Fresh and oceanic, ideal for a light meal.

€15 ≈ $17.00

Greek Salad

Salade grecque

Mediterranean salad with tomatoes, cucumbers, olives, onions, and feta cheese. Seasoned with oregano and olive oil. Very refreshing.

€15 ≈ $17.00

Desserts

Gourmet coffee

Café gourmand

An espresso coffee served with a selection of several mini-desserts (mousse, cake, cream...). Allows you to taste several sweets at the end of the meal.

€9 ≈ $10.00

Exotic Panna Cotta

Panna Cotta exotique

Jellied Italian dessert cream, topped with a tropical fruit coulis (mango, passion fruit...). Silky texture and tangy fruity taste.

€7 ≈ $8.00

Chocolate lava cake

Mi-cuit au chocolat

Individual chocolate cake with a molten center. Served warm, often accompanied by ice cream or crème anglaise. Very indulgent and intensely chocolatey.

€8 ≈ $9.00

French Toast

Pain Perdu Brioché

Slice of brioche dipped in a mixture of egg and milk, then pan-fried in butter. Caramelized on the outside and soft on the inside.

€8 ≈ $9.00

End of menu

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