Café du Théâtre

A renowned French Champagne. Crisp, bubbly, and elegant.

A prestigious Champagne known for its freshness and finesse.

A single glass (coupe) of Champagne Alain Thiénot.

A smaller flute glass of Champagne Alain Thiénot.

A set menu offering a choice between a starter and a main course, or a main course and a dessert. Includes various traditional French options.

Classic Coca-Cola soft drink.

Sugar-free Coca-Cola.

Cherry-flavored Coca-Cola.

Orange-flavored carbonated soft drink.

Lemon-lime flavored soft drink.

Peach-flavored iced tea.

Tropical fruit juice drink.

Orange juice.

Apple juice.

Tomato juice.

Mixed fruit juice.

Pineapple juice.

Choice of carbonated soft drinks: Lemonade, Orangina (citrus soda with pulp), or Schweppes (tonic or citrus).

Freshly squeezed fruit juice. Tangy and refreshing.

Apple cider, typically sparkling and slightly alcoholic.

French natural sparkling mineral water.

Naturally sparkling mineral water from Vichy.

Sweet fruit syrup mixed with water. A popular French drink.

A glass of cold milk.

Cold milk sweetened with fruit syrup (like strawberry or mint).

Still mineral water.

Sparkling mineral water.

Espresso with a dash of milk.

Espresso coffee or decaffeinated espresso.

Choice of coffee with milk (café crème), a double shot espresso, or decaf.

A large cup of hot chocolate.

A cup of hot milk.

Choice of hot chocolate topped with whipped cream (liégeois) or cappuccino.

Hot mulled wine or grog (hot alcoholic drink).

Herbal tea or regular tea.

Tea served with lemon or milk.

Fresh mint tea.

A classic salad from Nice featuring rice, tomatoes, anchovies, potatoes, green beans, tuna, and egg. Fresh and hearty.

A Nordic-style salad with smoked salmon, shrimp, tomatoes, green salad, and potatoes.

A country-style salad featuring warm goat cheese on toast, bacon bits (lardons), tomatoes, and green salad.

Vegetable savory tart served with a side of green salad.

Classic savory tart with bacon, eggs, and cream, served with green salad.

Salmon savory tart served with green salad.

Grilled ham and cheese sandwich topped with béchamel, served with french fries and green salad.

A Croque-Monsieur topped with a fried egg, served with french fries and green salad.

Toasted sandwich with salmon filling, served with french fries and green salad.

Farmer-style toasted sandwich (usually with chicken or specific cheese), served with fries and salad.