Butta Yaki

Name: Butta Yaki
Address: Seocho District, Bangbaejungang-ro, 214 배원빌딩 2층, Seoul
Price range: ₩2000 - ₩160000

봇타야산

★ 4.2 (110) 📍 Seocho District, Bangbaejungang-ro, 214 배원빌딩 2층

LUNCH SPECIAL

Iberico Ribeye Set Meal

이베리코갈비살정식

Composition: Salad / Shomen-no-nyo Iberico Ribeye Meal: Yakisoba / Dessert Course menu is available for 2 or more people / Menu may change depending on the availability of today's ingredients

This is a set meal made with Spanish Iberico pork ribeye. It consists of salad, shomen-no-nyo, Iberico ribeye, and a meal (yakisoba or dessert). It's great for a hearty lunch with flavorful ribeye. Available for orders of 2 or more people, and the menu may change depending on the availability of today's ingredients.

₩28,000 ≈ $19.00

Course Menu

Course menu is available for 2 or more people / Menu may change depending on the availability of today's ingredients

Shrimp Course

정새우 코스

1. Grilled Scallops with Butter 2. Monjayaki Selection 3. Grilled Shrimp 4. Butta Yaki 5. Kimchi Yakisoba or Yakisoba 6. Dessert

This is a course meal centered around fresh shrimp. You can enjoy various seafood and teppanyaki dishes such as grilled scallops with butter and grilled shrimp. After the main dish, you can choose between Monjayaki and Kimchi Yakisoba or Yakisoba, followed by dessert. Recommended for seafood lovers.

₩55,000~ ≈ $38.00

Iberico Ribeye Course

이베리코갈비살 코스

1. Grilled Scallops with Butter 2. Monjayaki Selection 3. Iberico Ribeye 4. Butta Yaki 5. Kimchi Yakisoba or Yakisoba 6. Dessert

This is a course meal featuring Spanish Iberico ribeye as the main dish. It includes teppanyaki dishes such as grilled scallops with butter and Butta Yaki, allowing you to enjoy the tender and savory flavor of Iberico ribeye. It also includes Monjayaki and a choice of meal and dessert, making it suitable for those seeking a rich dining experience.

₩60,000~ ≈ $41.00

Abalone Course

전복 코스

1. Grilled Scallops with Butter 2. Monjayaki Selection 3. Abalone 4. Butta Yaki 5. Kimchi Yakisoba or Yakisoba 6. Dessert

This is a course meal featuring precious abalone as the main dish. You can experience the harmony of fresh seafood and teppanyaki dishes such as grilled scallops with butter, abalone dishes, and Butta Yaki. It includes Monjayaki and a choice of meal and dessert, making it perfect for enjoying a luxurious meal on a special occasion.

₩70,000~ ≈ $48.00

Korean Beef Course

한우 코스

1. Grilled Scallops with Butter 2. Monjayaki Selection 3. Premium Korean Beef 4. Butta Yaki 5. Kimchi Yakisoba or Yakisoba 6. Dessert

This is a course where you can enjoy premium Korean beef as the main dish. It features teppanyaki dishes made with high-quality ingredients such as grilled scallops with butter, premium Korean beef, and Butta Yaki. It includes Monjayaki and a choice of meal and dessert, making it perfect for entertaining distinguished guests or celebrating special anniversaries.

₩85,000~ ≈ $58.00

Chicken Thigh Course

토리모모 코스

1. Appetizer 2. Grilled Red Shrimp 3. Egg and Vegetable Omelet 4. Monjayaki Selection 5. Ketchup Vegetable Grill 6. Tori Yaki 7. Butta Yaki 8. Garlic Rice or Goto Udon or Mori Soba 9. Dessert

This is a course meal featuring tender chicken thigh meat (Torimomo) as the main dish. You can enjoy teppanyaki grilled chicken thigh (Tori Yaki) along with various dishes such as appetizers, grilled red shrimp, egg and vegetable omelet, and ketchup vegetable grill. It includes Monjayaki selection, meal, and dessert, making it suitable for those who want a rich and balanced meal.

₩65,000~ ≈ $44.00

Hotate Iberico Course

호타테 이베리코 코스

1. Appetizer 2. Hotate Gousou Yaki 3. Grilled Red Shrimp 4. Monjayaki Selection 5. Ika Yaki 6. Egg and Vegetable Grill 7. Iberico Ribeye 100g 8. Butta Yaki 9. Garlic Rice or Goto Udon or Mori Soba 10. Dessert

This is a generous course where you can enjoy fresh scallop (Hotate) and Iberico ribeye together. It includes seafood dishes such as appetizers, Hotate Gousou Yaki, and grilled red shrimp, along with tender Iberico ribeye. It also includes Monjayaki and a choice of meal and dessert, making it ideal for those who want to enjoy both seafood and meat.

₩80,000~ ≈ $55.00

Hotate Scallop Course

호타테 양갈비 코스

1. Appetizer 2. Hotate Gousou Yaki 3. Grilled Red Shrimp 4. Monjayaki Selection 5. Grilled Lamb Ribs 6. Egg and Vegetable Grill 7. Butta Yaki 8. Garlic Rice or Goto Udon or Mori Soba 9. Dessert

This is a premium course where you can enjoy tender, juicy lamb ribs and fresh scallop (Hotate) together. It offers a variety of teppanyaki dishes, including appetizers, Hotate Gousou Yaki, grilled red shrimp, and lamb rib steak. It includes Monjayaki selection, meal, and dessert, making it perfect for enjoying a luxurious meal on a special occasion.

₩95,000~ ≈ $65.00

Lobster Seafood Course

랍스터 해물 코스

1. Appetizer 2. Hotate Gousou Yaki 3. Domestic Abalone Steak 4. Monjayaki Selection 5. Anago Yaki (Eel Steak) 6. Lobster Tail 7. Korean Beef 1++ (Tenderloin 120g) 8. Gousoba 9. Garlic Rice or Goto Udon or Mori Soba 10. Dessert

This is a premium course generously featuring lobster and seafood. It includes appetizers, Hotate Gousou Yaki, domestic abalone steak, eel steak (Anago Yaki), lobster tail, and Korean beef 1++ tenderloin (120g), allowing you to experience the pinnacle of seafood and meat. With a Monjayaki selection, meal, and dessert, it's a perfect choice for anniversaries or special gatherings.

₩120,000~ ≈ $82.00

Wagyu Course

와규코스

1. Appetizer 2. Hotate Gousou Yaki 3. Domestic Abalone Steak 4. Monjayaki Selection 5. Wagyu Yaki 6. Omokase 7. Lobster Medallion 8. Egg and Vegetable Grill 9. Garlic Rice or Goto Udon or Mori Soba 10. Dessert

This is a course where you can enjoy premium Wagyu beef as a teppanyaki dish. You can experience the harmonious flavors of seafood and meat, including appetizers, Hotate Gousou Yaki, domestic abalone steak, and Wagyu Yaki. It also includes special dishes such as Omokase and Lobster Medallion, and is perfectly completed with a Monjayaki selection, meal, and dessert. Recommended for gourmets who want to enjoy the deep flavor of Wagyu.

₩140,000~ ≈ $96.00

Omokase Course

오마카세 코스

1. Appetizer 2. Omokase Yaki 3. Egg and Vegetable Grill 4. Seafood Grill 5. Korean Beef 1++ (Tenderloin 80g) 6. Monjayaki Selection 7. Butta Yaki 8. Garlic Rice or Goto Udon or Mori Soba 9. Dessert

This is an omakase course composed of the finest ingredients carefully selected by the chef. It offers a variety of teppanyaki dishes made with the chef's dedication, including appetizers, Omokase Yaki, egg and vegetable grill, seafood grill, and Korean beef 1++ tenderloin (80g). It includes Monjayaki selection, meal, and dessert, making it the best choice for those seeking a special and private gourmet experience.

₩160,000~ ≈ $109.00

A La Carte Menu

TEPPANYAKI

Korean Beef 1++ (Tenderloin)

한우 1++ (안심)

This is a dish of the highest grade Korean beef 1++ tenderloin grilled on a teppan. It is characterized by its tender texture and rich juices. You can savor the fresh Korean beef flavor, grilled to perfection on a hot teppan.

₩48,000 ≈ $33.00

Spanish Iberico Ribeye (100g)

스페인산 이베리코 갈비살 (100g)

This is a dish of premium Spanish Iberico pork ribeye (100g) grilled on a teppan. It boasts a savory flavor and tender texture. The marbling, characteristic of Iberico, is preserved, offering a deeper taste.

₩35,000 ≈ $24.00

Grilled Scallop Butter (6pcs)

호타테 관자 버터구이 (6pcs)

This dish features six pieces of fresh scallop (Hotate) grilled to a golden brown in butter. The savory butter aroma and the tender texture of the scallops create a luxurious taste. It pairs well with wine.

₩30,000 ≈ $20.00

Pollack Roe and Domestic Abalone Steak (2pcs)

명란 국내산 전복구이 (2pcs)

This is a dish of two fresh domestic abalones grilled on a teppan with pollack roe. The chewy texture of abalone and the savory pollack roe are harmoniously combined. It's a delicacy where you can fully enjoy the taste of the sea.

₩45,000 ≈ $31.00

Hotate Mentaiko Nori (2pcs)

호타테 멘타이노 노리 (2pcs)

This dish consists of scallop (Hotate) and pollack roe wrapped in seaweed. The popping texture of mentaiko (pollack roe), the savory scallop, and the crispy seaweed create a unique combination. It's also good as a snack with drinks.

₩18,000 ≈ $12.00

Canadian Lobster Tail

카나다산 랍스터 테일

This is a dish of Canadian lobster tail grilled on a teppan. You can fully enjoy the chewy and sweet flavor of the lobster meat. Recommended for those looking for a luxurious seafood dish.

₩35,000 ≈ $24.00

Grilled Red Shrimp with Butter (4pcs)

적새우 버터구이 (4pcs)

This dish features four fresh red shrimp grilled to a golden brown in butter. The savory butter aroma and the plump texture of the shrimp are exquisite. It's good as an appetizer or a snack with drinks.

₩24,000 ≈ $16.00

BOTTAKI

Butta Yaki

붓타야끼

This is a type of Japanese teppanyaki dish where ingredients like meat and vegetables are finely chopped and stir-fried with batter on a teppan. It has a crispy exterior and a soft interior, with a savory sauce that creates an excellent flavor. It pairs well with beer.

₩22,000 ≈ $15.00

MONJAYAKI

Curry Cheese Monjayaki

카레 치즈 몬자야끼

Cheese, Bacon, Shrimp, Teriyaki Sauce

This is a cheesy Monjayaki with a curry flavor. It's a Japanese pancake dish cooked on a teppan with cheese, bacon, shrimp, and teriyaki sauce. The combination of savory cheese, rich curry aroma, and seafood and meat offers an exotic taste.

₩20,000 ≈ $14.00

Tomato Double Cheese Monjayaki

토마토 더블 치즈 몬자야끼

Cherry Tomatoes and Cheese

This Monjayaki is made with plenty of cherry tomatoes and two types of cheese. The combination of refreshing tomatoes and savory cheese is exquisite. Recommended for those who like fresh and mild flavors.

₩20,000 ≈ $14.00

Pollack Roe Cheese Monjayaki

명란 치즈 몬자야끼

Pollack Roe and Cheese

This is a Monjayaki with pollack roe and cheese. The savory pollack roe and rich cheese are exquisitely combined, creating an addictive flavor. It is especially popular as a snack with drinks.

₩20,000 ≈ $14.00

Pollack Roe, Fermented Pollack Roe, Chili Pepper Monjayaki

명란 명란 고추 몬자야끼

Pollack Roe, Fermented Pollack Roe, Cheese

This Monjayaki features pollack roe, fermented pollack roe, chili peppers, and cheese, offering a richer and spicier flavor. The umami of pollack roe and the spiciness of chili peppers are added, making it ideal for those who prefer a stimulating taste. It's great for whetting your appetite with its spicy flavor.

₩22,000 ≈ $15.00

Pollack Roe, Squid, Cheese Monjayaki

명란 오징어 치즈 몬자야끼

Pollack Roe, Squid, Cheese

This is a Monjayaki harmoniously combining pollack roe, squid, and cheese. The chewy texture of squid, the savory pollack roe, and the rich cheese create a diverse flavor. Recommended for seafood lovers.

₩25,000 ≈ $17.00

SKOVLI & OTHER

Yakisoba

야끼소바

This is a Japanese stir-fried noodle dish made with various vegetables and meat or seafood, stir-fried on a teppan. The sweet and savory special sauce permeates the noodles, creating an excellent umami flavor. It's great as a hearty meal or a snack with drinks.

₩16,000 ≈ $11.00

Garlic Rice (Garlic Fried Rice_2 servings)

갈릭라이스 (마늘볶음밥_2인)

For 2 people

This is a savory fried rice full of garlic aroma. Cooked on a teppan with rice, minced garlic, and butter, it has a deep flavor and is very filling. Served in 2 servings, it's a great accompaniment to the main dish.

₩8,000 ≈ $5.00

Mori Soba (Japanese Buckwheat Noodles)

모리소바 (일본식 메밀소바)

This is a Japanese cold soba noodle dish where chilled buckwheat noodles are dipped in tsuyu (soy sauce-based sauce). It features a refreshing and clean taste, perfect for stimulating your appetite in hot weather.

₩6,000 ≈ $4.00

Goto Udon

고토우동

This is a type of udon originating from the Goto Islands in Nagasaki Prefecture, characterized by its thin and chewy noodles. You can enjoy the soft noodles with a warm broth. It has a simple yet deep flavor.

₩6,000 ≈ $4.00

Freshly Cooked Rice (White Rice)

갓지은밥 (흰밥)

This is freshly cooked, warm, and fluffy white rice. It pairs well with any dish and is perfect for a satisfying meal.

₩2,000 ≈ $1.00

End of menu

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