Butta Yaki

This is a set meal made with Spanish Iberico pork ribeye. It consists of salad, shomen-no-nyo, Iberico ribeye, and a meal (yakisoba or dessert). It's great for a hearty lunch with flavorful ribeye. Available for orders of 2 or more people, and the menu may change depending on the availability of today's ingredients.

This is a course meal centered around fresh shrimp. You can enjoy various seafood and teppanyaki dishes such as grilled scallops with butter and grilled shrimp. After the main dish, you can choose between Monjayaki and Kimchi Yakisoba or Yakisoba, followed by dessert. Recommended for seafood lovers.

This is a course meal featuring Spanish Iberico ribeye as the main dish. It includes teppanyaki dishes such as grilled scallops with butter and Butta Yaki, allowing you to enjoy the tender and savory flavor of Iberico ribeye. It also includes Monjayaki and a choice of meal and dessert, making it suitable for those seeking a rich dining experience.

This is a course meal featuring precious abalone as the main dish. You can experience the harmony of fresh seafood and teppanyaki dishes such as grilled scallops with butter, abalone dishes, and Butta Yaki. It includes Monjayaki and a choice of meal and dessert, making it perfect for enjoying a luxurious meal on a special occasion.

This is a course where you can enjoy premium Korean beef as the main dish. It features teppanyaki dishes made with high-quality ingredients such as grilled scallops with butter, premium Korean beef, and Butta Yaki. It includes Monjayaki and a choice of meal and dessert, making it perfect for entertaining distinguished guests or celebrating special anniversaries.

This is a course meal featuring tender chicken thigh meat (Torimomo) as the main dish. You can enjoy teppanyaki grilled chicken thigh (Tori Yaki) along with various dishes such as appetizers, grilled red shrimp, egg and vegetable omelet, and ketchup vegetable grill. It includes Monjayaki selection, meal, and dessert, making it suitable for those who want a rich and balanced meal.

This is a generous course where you can enjoy fresh scallop (Hotate) and Iberico ribeye together. It includes seafood dishes such as appetizers, Hotate Gousou Yaki, and grilled red shrimp, along with tender Iberico ribeye. It also includes Monjayaki and a choice of meal and dessert, making it ideal for those who want to enjoy both seafood and meat.

This is a premium course where you can enjoy tender, juicy lamb ribs and fresh scallop (Hotate) together. It offers a variety of teppanyaki dishes, including appetizers, Hotate Gousou Yaki, grilled red shrimp, and lamb rib steak. It includes Monjayaki selection, meal, and dessert, making it perfect for enjoying a luxurious meal on a special occasion.

This is a premium course generously featuring lobster and seafood. It includes appetizers, Hotate Gousou Yaki, domestic abalone steak, eel steak (Anago Yaki), lobster tail, and Korean beef 1++ tenderloin (120g), allowing you to experience the pinnacle of seafood and meat. With a Monjayaki selection, meal, and dessert, it's a perfect choice for anniversaries or special gatherings.

This is a course where you can enjoy premium Wagyu beef as a teppanyaki dish. You can experience the harmonious flavors of seafood and meat, including appetizers, Hotate Gousou Yaki, domestic abalone steak, and Wagyu Yaki. It also includes special dishes such as Omokase and Lobster Medallion, and is perfectly completed with a Monjayaki selection, meal, and dessert. Recommended for gourmets who want to enjoy the deep flavor of Wagyu.

This is an omakase course composed of the finest ingredients carefully selected by the chef. It offers a variety of teppanyaki dishes made with the chef's dedication, including appetizers, Omokase Yaki, egg and vegetable grill, seafood grill, and Korean beef 1++ tenderloin (80g). It includes Monjayaki selection, meal, and dessert, making it the best choice for those seeking a special and private gourmet experience.