Busan BBQ Korean Restaurant

Sirloin cut of beef, characterized by its savory flavor and tender texture. It's suitable for grilling and has good marbling for flavor.

Beef ribs marinated in a sweet and savory soy sauce-based sauce. The tender meat and sauce combination is excellent.

A grilled chicken thigh dish marinated in a spicy gochujang sauce. It has a sweet and spicy flavor.

A special cut from the pork neck, characterized by its crisp and chewy texture. It's rich in savory fat.

Pork belly, a cut with layers of fat and lean meat. When grilled, its savory fat and chewy texture make it a representative Korean BBQ dish.

This is pork skirt meat, a diaphragm cut. It's rich in juice and chewy, offering a satisfying texture.

Pork neck cut, which is leaner and more tender than pork belly, with a mild flavor.

Marinated pork ribs in a sweet soy sauce. A popular flavor loved by everyone.

A grilled pork dish coated in a spicy gochujang sauce. You can choose between pork belly or pork neck.

A set menu where you can enjoy sirloin steak, marinated ribs, and a stew all at once.

A set menu featuring various pork cuts including pork belly, pork neck, pork skirt meat, and marinated pork ribs.

A dish where chewy baby octopus and savory pork belly are grilled together with a spicy gochujang marinade. The combination of chewy octopus and pork is excellent.

A grilled baby octopus dish tossed in a spicy sauce. Enjoy its chewy texture and spicy flavor.

A grilled pork tripe dish with a chewy texture and a savory flavor that intensifies with chewing. It's a great appetizer.

A grilled eel dish coated in a spicy sauce. The tender eel and sauce create a nourishing meal.

A dish of deboned chicken feet stir-fried or grilled in a spicy sauce. It has a chewy texture and intense spiciness.

A dish of baby octopus and vegetables stir-fried in a spicy sauce. It pairs well with rice or as a side for drinks.

A representative Korean snack made by stir-frying chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.

Crispy fried dumplings filled with a mixture of meat and vegetables.

A dish of glass noodles, various vegetables, and meat stir-fried and mixed in a soy sauce-based sauce. It has a savory and sweet flavor.

A dish of pork and vegetables simmered in a spicy sauce. Good to eat with rice.

A dish baked with plenty of cheese on top of corn. It's savory and sweet, popular with children and as an appetizer.

Crispy grilled mackerel. It's crispy on the outside, moist on the inside, and its salty flavor is a perfect match for rice.

Tender and moist dumplings boiled in water. Served with soy sauce for dipping.

A clear and refreshing soup with various fish cakes. Perfect for when you crave a warm broth.

A hearty kimchi stew made with well-fermented kimchi and pork. It's a Korean soul food.

A stew made with savory soybean paste broth, tofu, zucchini, and mushrooms. It has a mild and deep flavor.

A spicy stew with soft tofu. The spicy broth and soft tofu texture are delightful.

A simple and satisfying meal of rice and various ingredients rolled in seaweed.

Bibimbap served in a hot stone pot with rice, vegetables, and meat. The crispy rice at the bottom is a special treat.

A traditional Korean dish of rice mixed with various vegetables, toppings, and gochujang.

A hearty and flavorful meal of kimchi and pork stir-fried with rice. It's spicy and savory.

Kimchi fried rice with baby octopus added for texture and flavor.

A nourishing soup with a deep and rich broth made by simmering beef ribs.

A soup made by simmering beef broth with dried cabbage leaves (ugeoji).

A spicy soup dish made with beef, bracken, and bean sprouts.

A rich soup made with sundae (blood sausage) and pork offal. It has a savory flavor.