Bung Bung Bah Mee Hong Tae

Chewy egg noodles, served with fragrant charcoal-grilled red pork. Can be ordered dry with sauce or with soup.

A dish combining egg noodles and plump pork dumplings, served with grilled red pork. Mellow flavor.

Thin and soft pork dumplings filled with seasoned minced pork, served with grilled red pork, without egg noodles.

Pink soup noodles with Yen Ta Fo sauce (fermented bean curd), a mellow sweet and sour taste, with fish balls and morning glory.

Egg noodles topped with spicy Tom Yum soup, sour, spicy, fragrant with lime, served with a soft-boiled egg for richness.

Yen Ta Fo with added spicy Tom Yum flavor, blending the sweetness of Yen Ta Fo sauce with the sour and spicy taste of Tom Yum.

Yen Ta Fo served with less soup (slightly saucy) for a concentrated flavor that clings to the noodles.

Yen Ta Fo soup only, no noodles. Focus on fish balls and morning glory. Sip it hot for a smooth throat.

Noodles with only fish balls. Springy fish balls made from fresh seafood, not fishy. Clear, refreshing soup.

Noodles with a variety of balls in one bowl, including fish balls and others.

Clear soup with fish balls, no noodles. Enjoy the clear soup and full fish ball taste. Best eaten with steamed rice.

Clear soup with mixed balls, no noodles. Suitable for those who like to eat lots of ingredients.

Perfectly blanched fish balls, bouncy texture, served separately as a snack, often comes with seafood dipping sauce.

Dumplings with dough made from minced fish, kneaded until chewy, filled with minced pork, blanched until chewy.

Mixed blanched platter. Consists of fish balls, fish dumplings, and other ingredients. Served with dipping sauce.

Special recipe grilled red pork from the shop, cut into bite-sized pieces, perfectly sweet and salty, with a fragrant grilled aroma.