Bun Bo Oi - Sukhumvit 49

Crispy fried rice flour cakes in small molds, with fresh shrimp filling. Served with assorted fresh herbs and a characteristic sweet and sour fish sauce.

Tender rare beef 'cooked' in lime juice, mixed with a harmonious sweet and sour seasoning. Served with crispy fried rice paper.

Spring rolls with crispy wrappers, filled with delicious pork and taro. A popular traditional Vietnamese appetizer.

A refreshing roll with thin rice paper wrapped around noodles, fresh herbs, and meat or shrimp filling. Served with a rich dipping sauce.

Crispy fried rice paper, a crunchy and satisfying snack.

Long-cut potatoes or sweet potatoes, fried golden and crispy. A popular side dish or snack.

Rice noodles stir-fried to perfection with meat and vegetables. A flavorful dry dish.

A special version of stir-fried noodles with more meat and ingredients, offering a fuller experience.

A famous Central Vietnamese noodle soup with a spicy beef bone broth flavored with lemongrass and shrimp paste. Thick noodles, served with beef and herbs.

Large bowl of Hue beef noodles with assorted meats and cakes, rich broth with characteristic flavor.

Beef simmered until tender in a five-spice seasoning sauce with carrots. The sauce is thick and fragrant.

Vietnamese-style steak served on a sizzling hot cast-iron pan. Tender meat infused with spices, usually served with a fried egg and baguette.

Egg noodles or chewy tapioca noodles mixed with a rich and spicy sate sauce. A dry dish that stimulates the taste buds.

Thinly sliced beef dipped in a tangy vinegar broth mixed with coconut water. Wrapped with rice paper and fresh herbs.

Steamed cake made from eggs and milk, topped with burnt sugar caramel. Sweet, creamy, smooth, and melts in your mouth.

A refreshing dessert with chewy black jelly, white pearls, and lightly fragrant jasmine syrup.

Banana ice cream made from pressed bananas, coconut milk, and roasted peanuts. A characteristic rich, nutty, and sweet flavor from home.

Cold ice cream balls made from fresh coconut milk. Sweet tropical flavor.

Delicately fragrant jasmine-infused tea served with ice. A great thirst quencher.

Pure lotus-infused tea, served cold.

Jasmine tea mixed with sweet and creamy milk. A combination of fragrant tea and rich milk.

Lotus tea mixed with milk, a unique and delicious flavor.

Coca-Cola carbonated soft drink.

Fanta fruit-flavored carbonated soft drink.

Sprite lemon-flavored carbonated soft drink.

Sugar-free sparkling soda water.

Soda mixed with sweet and sour preserved apricot juice, very thirst-quenching.

Soda mixed with fresh kumquat, cool and refreshing sour taste.

Vietnam's famous lager beer, with a rich and refreshing taste.

Extra portion of beef brisket with tendon, chewy and crispy, for noodle soups.

Tender, chewy, and crispy braised beef tendon.

Thinly sliced beef for rare dipping, retaining its sweet and tender texture.

Extra sliced pork.

Pork sausage wrapped in banana leaves, with a natural sweet pork flavor.

Crab meat and ground pork balls, with an eye-catching orange-red color.

Extra portion of pre-blanched instant noodles.

Extra chewy tapioca noodles.

Hot, crispy baguette, served with sauce or on the side.

Extra fresh noodle bowl.