Bulta-neun Kkoko-bal Soongsil University Branch

Boneless chicken feet marinated in a collagen-rich sauce and grilled over charcoal. It features a chewy texture and spicy flavor. It's often enjoyed with drinks, and it's even more delicious with rice balls.

Chicken feet with bones marinated in a collagen-rich sauce and grilled over charcoal. You can enjoy the fun of tearing them off, the chewy texture, and the spicy flavor all at once. It's a popular choice for an alcoholic beverage accompaniment.

Hagfish marinated in a spicy sauce and grilled over charcoal. The combination of its unique chewy texture and the sauce is excellent. It's a popular choice for an alcoholic beverage accompaniment.

Fresh hagfish grilled over charcoal with salt. Enjoy the original mild and savory flavor of hagfish, with its appealing chewy texture. Recommended for those who prefer the natural taste of ingredients without other seasonings.

Chewy baby octopus marinated in a spicy sauce and grilled over charcoal. The combination of plump texture and sweet and spicy flavor is excellent. It's especially delicious in spring and pairs well with soju.

Chicken neck meat seasoned only with salt and grilled over charcoal. It features the uniquely chewy yet tender texture and mild flavor of chicken neck meat. Recommended for those who prefer the natural taste of ingredients.

Chicken neck meat marinated in a sweet and spicy sauce and grilled over charcoal. The harmony of chewy texture and sauce is outstanding, making it popular as a side dish for rice or an accompaniment for drinks.

Chicken feet dish with spicy sauce and a light broth. The tender chicken feet and the refreshing broth blend well, making it good for hangovers and popular as a drink accompaniment. You can enjoy the deep flavor as it simmers.