Bukchon Seafood Gourmet

A bibimbap topped with fresh sea squirt, served with a seafood-rich seopguk. Enjoy a fresh and healthy taste with the fragrant sea squirt and crisp vegetables. Seopguk is characterized by its cool and spicy seafood broth.

A bibimbap set with pollack roe as the main ingredient, served with seopguk. The salty and savory taste of pollack roe blends well with rice, offering a smooth texture. Seopguk, with its seafood and vegetables, enriches the flavor of the bibimbap.

Enjoy salmon donburi (salmon rice bowl) with tender salmon on rice, served with seopguk. The moist and savory taste of salmon harmonizes with the crispness of vegetables like onions. Seopguk is spicy and refreshing, making it a great combination with donburi.

A unique bibimbap set with stir-fried octopus, sunflower seeds, tofu, and butter, served with radish soup. The spicy and salty taste of stir-fried octopus, the nuttiness of sunflower seeds, the softness of tofu, and the richness of butter create a diverse flavor. Radish soup has a cool and clean taste that refreshes the palate.

Yukhoe bibimbap (raw beef bibimbap) with fresh raw beef on rice, mixed with various vegetables and seasoning, served with radish soup. The tender and savory taste of raw beef and the crisp texture of vegetables are excellent. Radish soup has a light and refreshing broth that harmonizes well with bibimbap.

A set of nakji-gangdoenjang bibimbap (stir-fried octopus and soybean paste bibimbap) and radish soup, mixed with chewy octopus and savory gangdoenjang. The deep flavor of gangdoenjang and the texture of octopus blend well, and it's even more delicious when mixed with vegetables. Radish soup has a cool and refreshing taste that completes a hearty meal.

A cockle jang bibimbap (cockle seasoned paste bibimbap) and radish soup set, mixed with a seasoned paste containing chewy cockle meat. The unique savory and salty taste of cockles blends well with rice, boasting an addictive flavor. The light and refreshing radish soup further enhances the taste of the bibimbap.

A set of so-kong-so-kong (soy bulgogi rice) with soy bulgogi and bean sprouts, served with seasoned soy sauce, and radish soup. The sweet and salty taste of soy bulgogi and the crisp texture of bean sprouts blend to create a deep flavor. The light radish soup provides a balanced meal.

A spicy and refreshing stew packed with seafood and vegetables. It's great for soothing a tired stomach after drinking the night before. The deep broth and various ingredients make it not only a hangover cure but also a hearty meal.