Buddy Beer

Deep-fried potato strips, crispy on the outside and soft inside. Lightly salted. Served as a popular snack or side dish.

Sliced onion rings dipped in batter and deep-fried until golden and crispy. Sweet onion flavor with a crunchy coating. Ideally eaten with dipping sauces.

Battered and deep-fried squid rings. Chewy texture with a crispy crust. Served with creamy tartar sauce for dipping.

Strips of seabass fillet coated in batter and fried. Tender, flaky fish with a crisp exterior. Served with tartar sauce.

Spinach baked in a creamy sauce and topped with melted cheese. Rich, savory, and gooey. Eaten warm as a comforting appetizer.

An assortment of grilled pork sausages. Smoky and savory meat flavor. Served with a special house-made sauce.

A famous Thai spicy salad made with shredded green papaya, fresh raw shrimp, chili, lime, and fish sauce. Crunchy, sour, sweet, and very spicy. Typically eaten with sticky rice.

Spicy glass noodle salad with minced pork and mixed seafood. The clear noodles are tossed in a zesty lime and chili dressing. A refreshing yet spicy dish.

Skewered strips of turmeric-marinated chicken grilled over charcoal. Smoky and tender. Dipped in a rich, sweet, and savory peanut sauce.

Deep-fried chicken wings marinated in Thai seasonings. Crispy skin and juicy meat. Often eaten as a finger food appetizer.

Whole prawns wrapped in spring roll pastry and deep-fried. Crispy exterior with a sweet, firm prawn inside. Served with plum sauce.

Deep-fried cakes made from minced prawn meat and breadcrumbs. Chewy, savory, and donut-shaped. Best eaten with sweet plum sauce.

Slices of boiled pork served with a spicy and sour dressing made of lime, garlic, and chili. Tender meat with a sharp, zesty kick. Served as a shared appetizer.

Squid stir-fried with salt, fresh chili, and garlic. Salty, spicy, and aromatic. The squid has a firm, chewy texture.

Raw shrimp marinated in premium fish sauce, topped with garlic, chili, and bitter melon. Extremely spicy and savory. A popular dish for those who enjoy raw seafood.

Charcoal-grilled pork neck, marinated to be sweet and savory. The meat is tender with a bit of fat. Dipped in 'Jaew', a spicy tamarind herb sauce.

A spicy Thai salad with blanched shrimp, plenty of lemongrass, chili paste, and lime. Highly aromatic and zesty. Eaten with fresh vegetables.

Pork belly marinated in fish sauce and deep-fried. Salty, savory, and crispy. A simple yet addictive dish often eaten with rice or as a snack.

Fresh raw salmon slices tossed in a spicy Thai dressing with chili, lime, and herbs. A fusion dish combining sashimi with Thai flavors. Soft texture with a spicy kick.

Fermented pork and rice sausage from Northeastern Thailand. Distinctly sour and savory flavor. Grilled and served with ginger, cabbage, and chili.

Premium Wagyu beef grilled to perfection. Rich, fatty, and tender meat. Served with a traditional spicy Thai dipping sauce.

World-famous spicy and sour soup with prawns, lemongrass, galangal, and kaffir lime leaves. Aromatic and flavorful broth. Best eaten with steamed rice.

A mild, creamy soup made with coconut milk, galangal, and shrimp. Rich, sweet, and slightly sour. Less spicy than Tom Yum.

Classic Thai coconut soup with chicken and galangal. Creamy, savory, and aromatic with herbs. A comforting dish eaten with rice.

A rich, mild curry with chicken, potatoes, and peanuts. Flavored with warm spices like cardamom and cinnamon. Sweet, salty, and slightly nutty.

Thai green curry with pork, cooked in coconut milk with green chilies and Thai basil. Sweet, salty, and spicy. Served with rice.

Thai green curry with chicken, bamboo shoots, and basil in coconut milk. A perfect balance of sweet green chili heat and creamy coconut.

A thick, rich red curry with chicken. Salty and sweet with a strong flavor of kaffir lime leaves and peanuts. Creamier and drier than green curry.

Fresh seasonal vegetables stir-fried with shrimp in savory oyster sauce. Crunchy texture and mild flavor. A healthy dish to accompany rice.

Mixed vegetables stir-fried in a hot wok with oyster sauce and garlic. Savory and crisp. A standard vegetable side dish.

Green asparagus stir-fried with fresh shrimp and oyster sauce. The asparagus remains crunchy and sweet. A light and savory dish.

Chicken pieces stir-fried with roasted cashew nuts, dried chilies, onions, and savory sauce. A popular dish with a mix of textures and nutty flavor.

Steamed Thai Hom Mali rice. Fragrant, soft, and fluffy white rice. The staple accompaniment for almost all Thai dishes.

Rice topped with deep-fried chicken breast marinated in garlic and pepper. Savory and aromatic. Served with sauce on the side.

Thai-style fried rice with pork, egg, and vegetables, topped with a fried egg. Savory and satisfying one-plate meal.

Fried rice with chicken chunks, egg, and vegetables, served with a fried egg on top. Mild flavor, suitable for everyone.

Fried rice with fresh shrimp and egg, served with a fried egg. The sweetness of the shrimp complements the savory rice.

Minced pork stir-fried with holy basil and chili, served over rice with a fried egg. Spicy, aromatic, and very popular street food.

Chicken stir-fried with holy basil and chili, served over rice with a fried egg. A spicy and savory staple dish.

Minced beef stir-fried with fragrant holy basil and chili, served over rice with a fried egg. Rich beef flavor with spicy heat.

Shrimp stir-fried with holy basil and chili, served over rice with a fried egg. A seafood variation of the classic spicy basil dish.

Squid stir-fried with holy basil and chili, served over rice with a fried egg. Spicy and chewy.

Thailand's national noodle dish. Stir-fried rice noodles with shrimp, egg, peanuts, tofu, and bean sprouts in a tamarind sauce. Sweet, sour, and savory.

Stir-fried rice noodles with chicken in the classic sweet and sour Pad Thai sauce. Served with crushed peanuts and lime.

Wide flat rice noodles stir-fried with pork, kale, and egg in dark soy sauce. Salty, savory, and slightly smoky from the wok.

Wide flat rice noodles stir-fried with chicken, kale, and egg in dark soy sauce. A popular non-spicy noodle dish.

A classic cocktail made with whiskey, sweet vermouth, and Campari. Rich, bitter, and warming. Similar to a Negroni but with whiskey.

A whiskey-based cocktail with sweet vermouth and bitters. Strong, sophisticated, and aromatic. Served in a stemmed glass.

An Italian cocktail made with gin, vermouth rosso, and Campari. Distinctly bitter and herbal. Served over ice with an orange peel.

A timeless cocktail featuring whiskey, sugar, and bitters. Spirit-forward with a hint of sweetness and citrus oil.

Gin and dry vermouth, served ice cold. Crisp, herbal, and very strong. Garnished with an olive or lemon twist.

A martini with a splash of olive brine. Salty, savory, and cloudy. A favorite for olive lovers.

A potent mix of gin, vodka, and Lillet Blanc. Stronger than a regular martini with a slightly floral note.

Vodka, coffee liqueur, and espresso. Sweet, energizing, and creamy. A popular after-dinner drink.

A sweet martini flavored with lychee juice or liqueur. Floral and fruity aroma.

A refreshing martini made with watermelon. Sweet and summery.

A tropical martini flavored with mango. Rich, sweet, and golden.

A pink martini with strawberry flavor. Sweet and berry-forward.

A tangy martini made with passion fruit. Sweet, sour, and aromatic.

A layered shooter with amaretto, Irish cream, and whipped cream. Sweet and creamy, typically drunk without hands.

A layered shot of coffee liqueur, Irish cream, and orange liqueur. Rich and sweet.

A shot of Jägermeister dropped into an energy drink. Herbal and sweet with a caffeine kick.

A cocktail or shot made with vodka, peach schnapps, and cranberry juice. Fruity and sweet.

Vodka, triple sec, and lime juice blended with ice. Tart, refreshing, and slushy.

A Kamikaze made blue with Blue Curaçao. Citrusy and visually striking.

Rum, pineapple juice, coconut, and Blue Curaçao blended with ice. Tropical, sweet, and bright blue.

Rum, lime juice, and sugar blended with ice. A classic refreshing slushy drink.

A frozen daiquiri flavored with strawberries. Sweet, red, and popular.

A frozen daiquiri flavored with mango. Tropical and sweet.

A frozen daiquiri flavored with blueberries. Sweet and tart.

A frozen daiquiri flavored with passion fruit. Exotic, tangy, and sweet.

Tequila, lime juice, and triple sec blended with ice. Salty rim, tart, and refreshing.

A frozen margarita made blue with Blue Curaçao. Citrusy and eye-catching.

A frozen margarita flavored with blueberries. Purple color with a berry taste.

A frozen margarita blended with strawberries. Sweet and popular.

A frozen margarita flavored with mango. Yellow, tropical, and sweet.

A frozen margarita flavored with passion fruit. Tart and exotic.

Vodka, peach schnapps, orange juice, and cranberry juice. Fruity, sweet, and easy to drink.

Rum, Blue Curaçao, pineapple juice, and coconut cream. A blue, tropical tiki drink.

A refreshing cocktail featuring gin, orange juice, and soda water. Bubbly and citrusy.

White rum, sugar, lime juice, soda water, and mint. Fresh, cooling, and minty.

Brazil's national cocktail, made with cachaça, sugar, and lime. Strong, sour, and sweet.

Similar to a Caipirinha but made with vodka instead of cachaça. Limey and refreshing.

A mix of rum and various fruit juices like orange, pineapple, and lime. Fruity and strong.

Gin, lemon juice, and sugar topped with carbonated water. Fizzy, sour, and refreshing.

Gin, lemon juice, sugar, and soda water. Served tall over ice. Classic lemonade-like cocktail.

A potent mix of vodka, tequila, light rum, triple sec, gin, and a splash of cola. Tastes like iced tea but packs a punch.

A gin-based cocktail with cherry brandy, pineapple, and grenadine. Fruity, complex, and pink.

Vodka and coffee liqueur served over ice. Strong, sweet, and dark.

Vodka, coffee liqueur, and cream. Rich, sweet, and dessert-like.

Tequila, orange liqueur, and lime juice. Served with a salt rim. Tart and refreshing.

Rum, citrus juice, and sugar. A simple, balanced sour cocktail.

A rum-based tiki cocktail with Curaçao, orgeat, and lime. Complex, nutty, and fruity.

Rum, cream of coconut or coconut milk, and pineapple juice. Blended or shaken. Creamy and tropical.

Vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Pink, tart, and fruity.

Whiskey, lemon juice, sugar, and optionally egg white. Sour, sweet, and smooth.