Buddha's Belly Famille Station

A 2-person set menu including fried shrimp cakes, spicy papaya salad, and spicy shrimp soup, with a choice of either Pu Nim Pad Pong Karee or Pad Thai Goong.

A 3-person set menu including fried shrimp cakes, spicy papaya salad, spicy shrimp soup, and a choice of either Pu Nim Pad Pong Karee or Pad Thai Goong.

A 4-person set menu including fried shrimp cakes, spicy papaya salad, spicy shrimp soup, Kana Moo Tod, and a choice of either Pu Nim Pad Pong Karee or Pad Thai Goong.

A 2-person set menu consisting of fried shrimp cakes, spicy papaya salad, spicy Thai pasta, and Hanwoo steak.

A 3-person set menu including fried shrimp cakes, spicy papaya salad, spicy shrimp soup, and a choice of either Pu Nim Pad Pong Karee or Pad Thai Goong, served with Hanwoo steak.

A 4-person set menu including fried shrimp cakes, spicy papaya salad, spicy shrimp soup, Som Tum Goong, and a choice of either Pu Nim Pad Pong Karee or Pla Nueng Manao, served with Hanwoo steak.

A crispy and savory Thai shrimp cake made from minced shrimp and fried. It's crispy on the outside and moist on the inside, full of shrimp flavor. It's even more delicious dipped in sweet chili sauce.

Crispy fried chicken wings served with chili sauce. Enjoy the crispy outside and tender inside of the chicken. Great as an appetizer or with beer.

A Thai-style crispy pork belly dish that is crispy on the outside and moist on the inside. It is characterized by the savory flavor of pork and the unique texture of the fried skin. It's even better with chili sauce.

A spicy and sour Thai salad made with shredded green papaya, fish sauce, lime juice, and chili. It is characterized by its crisp texture and fresh taste, and is a good accompaniment to other dishes.

A dish of tender steamed squid drizzled with a spicy and sour sauce made with lime juice, garlic, and chili. The chewy texture of fresh squid and the refreshing, pungent sauce are a great combination. Recommended if you like seafood dishes.

A Thai spicy and sour salad with various seafood, glass noodles, and vegetables. The combination of refreshing dressing, chewy glass noodles, and fresh seafood stimulates the appetite. Good for a light and healthy meal.

A Thai stir-fried vegetable dish with fresh seasonal vegetables quickly stir-fried in oyster sauce. The crisp texture of the vegetables and the savory oyster sauce blend well, making it a good accompaniment to the main dish.

A Thai side dish of morning glory (water spinach) quickly stir-fried with garlic and oyster sauce over high heat. It is characterized by its crisp texture and unique aroma, and its spicy, savory taste makes it a rice thief.

A Thai spicy and sour minced pork salad made with minced pork, lime juice, fish sauce, chili, and various herbs and seasonings. It is characterized by its tangy freshness and spiciness, and is good with rice or as a snack with drinks.

A Thai stir-fried rice dish with minced chicken, basil, and chili, quickly stir-fried over high heat. It is characterized by its spicy and fragrant basil aroma and makes for a satisfying meal with rice.

A dish made with chicken, cashews, and vegetables stir-fried in Thai oyster sauce. The combination of crunchy cashews, tender chicken, and sweet and savory sauce is excellent. A menu that the whole family can enjoy.

A Thai stir-fried rice dish with various fresh seafood, basil, and chili, quickly stir-fried over high heat. The spicy and fragrant basil aroma enhances the seafood flavor. It's a satisfying meal to enjoy with rice.

A popular Thai dish featuring soft-shell crab, which can be eaten with the shell on, stir-fried in yellow curry sauce. The combination of tender crab meat and savory, sweet curry sauce is exquisite. It's even more delicious mixed with rice.

A dish of fresh shrimp stir-fried in black pepper sauce. The pungent aroma of black pepper and the firm texture of shrimp blend well to create a spicy yet savory taste. Good as a side dish with rice or as a snack with drinks.

A dish of tender fish fillet stir-fried in black pepper sauce. The mild flavor of the fish and the spicy aroma of black pepper harmonize. Recommended for those who like seafood but cannot handle spicy food.

A dish of crispy fried fish fillet served with a spicy and sour lime juice sauce. The savory flavor of the fried fish and the refreshing, pungent sauce are a great combination. Perfect as a side dish with rice or as a snack with drinks.

A Thai steamed fish dish with tender fish fillet drizzled with a spicy and sour sauce made with lime juice, garlic, and chili. The combination of tender fish and the spicy and sour sauce is exquisite, with a refreshing and clean taste. Recommended if you like steamed seafood.

A Thai stir-fried rice dish with minced chicken, basil, and chili, quickly stir-fried over high heat. It is characterized by its spicy and fragrant basil aroma and makes for a satisfying meal with rice. You can taste authentic Thai flavors.

A Thai stir-fried rice dish generously filled with fresh crab meat. The mild flavor of crab meat and the fluffy rice grains blend well to create a clean and sophisticated taste. A favorite among children as well.

A Thai stir-fried rice dish that is a great accompaniment to various main dishes. It is characterized by its fluffy stir-fried rice grains and enhances the flavors of the main dish.

Plain steamed rice served with Thai dishes. The fluffy rice grains blend well with the sauce of the main dish, enhancing the flavor.

새콤달콤한 태국식 피클입니다. 태국 요리의 매콤하고 기름진 맛을 중화시켜주며, 입맛을 개운하게 해주는 반찬으로 곁들이기 좋습니다.

A fried egg that is a great accompaniment to Thai dishes. It features a crispy white and a soft yolk, and its flavor is enhanced when placed on top of stir-fried rice or noodles.

Cilantro, an indispensable herb in Thai cuisine. The unique aroma of fresh cilantro enhances the flavor of the dishes. Feel free to add more according to your preference.

A refreshing pickle that cuts through the richness of Thai cuisine. Its crisp texture and sweet and sour taste will refresh your palate.

진한 홍차에 연유와 설탕을 넣어 만든 태국식 밀크티입니다. 달콤하고 부드러운 맛이 특징이며, 식사 후 디저트 음료로도 좋습니다. 태국 현지의 맛을 느낄 수 있습니다.

제철 신선한 수박으로 만든 100% 생과일 주스입니다. 달콤하고 시원한 맛으로 더위를 식히기에 좋으며, 비타민이 풍부하여 건강에도 좋습니다.

A cool and refreshing Coca-Cola. It pairs well with the spiciness of Thai food and makes your meal more enjoyable.

Zero Coke, a refreshing option without sugar. It neutralizes the spiciness of Thai food.

A cool and refreshing lemon-lime flavored carbonated drink. It neutralizes the spiciness of Thai food.

A refreshing and cool ade made with fresh lemon and lime. It neutralizes the spiciness of Thai food and refreshes your palate.

A unique and refreshing drink harmonizing Thai herbs, lime, and mint. The fragrance of herbs, the freshness of lime, and the coolness of mint blend to refresh your palate.

A smoothie that harmonizes sweet pineapple and smooth coconut. The refreshing tropical fruits and the savory coconut blend to offer a cool and exotic taste.

A smoothie that harmonizes sweet mango and refreshing mint. The rich mango flavor and the coolness of mint blend to create a clean and refreshing taste.

A whiskey-based highball with a subtle lemongrass aroma. Its refreshing and cool taste enhances the flavors of Thai food and has a smooth finish.

A gin-based highball harmonizing the freshness of lime and the fragrance of basil. Its clean and refreshing taste makes it a perfect match for Thai food.

태국을 대표하는 생맥주 창입니다. 시원하고 청량한 맛으로, 태국 음식과 함께 마시면 더욱 맛있습니다. 550ml로 넉넉하게 즐길 수 있습니다.

A cool and refreshing Korean bottled beer. It pairs well with Thai food and makes your meal more enjoyable.

A popular light lager beer in Thailand, characterized by its refreshing and clean taste, making it a perfect match for Thai food. Served in a 330ml bottle.

Thailand's representative draft beer, characterized by its cool and smooth finish. It neutralizes the spiciness of Thai food and is served in a 550ml glass.

잔으로 제공되는 하우스 레드 와인입니다. 부드럽고 균형 잡힌 맛으로 어떤 태국 요리와도 무난하게 잘 어울리며, 가볍게 와인을 즐기기에 좋습니다.

A dry red wine made from Australian Shiraz grapes. It features rich fruit aromas and spicy notes, and pairs well with meat dishes. Enjoy it with Thai steak.

A red wine made from Spanish Tempranillo grapes. It features soft tannins and rich fruit aromas, and pairs well with various Thai dishes.

A dry red wine made from Australian Cabernet Sauvignon. It features deep berry aromas and a balanced taste, and pairs particularly well with beef dishes.

A glass of wine that is easy to enjoy. Its smooth taste and aroma pair well with various Thai dishes.

A white wine made from New Zealand Sauvignon Blanc grapes. It features a refreshing citrus aroma and clean acidity, and pairs well with seafood or salads.

A white wine made from Italian Pecorino grapes. It features fresh fruit aromas and mineral flavors, and pairs well with mild seafood or chicken dishes.