Brown Sugar : The JazzBoutique

Thai fried rice featuring crispy pork cracklings. Served with a boiled egg and a side of sour mango fish sauce for a burst of flavor. A savory and textural delight.

Fried rice cooked with spicy green peppers, minced beef, and dried beef. Offers a strong, spicy kick and rich beefy flavor. Typically served with cucumber slices.

Fried rice infused with aromatic shrimp oil and topped with fresh shrimps. Served with sour mango fish sauce to balance the richness. A seafood lover's choice.

Fried rice flavored with Thai chili paste, served with shrimps, crispy dried fish, and salted egg. A complex combination of spicy, salty, and savory tastes.

Classic Thai basil fried rice wrapped in a thin omelette. Spicy and aromatic with holy basil. Choose your preferred meat filling.

A vegan stir-fry featuring tempeh (fermented soybean cake) and fragrant holy basil. Served with steamed rice. A savory and protein-rich plant-based meal.

Homemade pizza with a variety of classic toppings. Choose from options like Pepperoni, Margherita, or Carbonara. Baked to create a crispy crust and melted cheese topping.

Pizza topped with a selection of mixed seafood. Cheese and tomato base complement the ocean flavors. Great for sharing.

A platter of potato wedges and french fries. Served with four distinct dipping sauces: sour cream cheese, cheddar, truffle mayo, and cajun ketchup. Perfect for snacking.

Classic crispy fried potato sticks. Lightly salted and golden brown. A universal side dish or snack.

Thick-cut potato wedges, fried until crispy on the outside and fluffy inside. Seasoned and savory. Good for dipping.

French fries tossed in spicy Cajun seasoning. Offers a zesty and peppery flavor profile. A spicy twist on regular fries.

Crispy tortilla chips topped with melted cheese and a Mexican-style dip. savory and crunchy. A popular shared appetizer.

Roasted mixed nuts tossed with Thai herbs, dried chilies, and small crispy shrimps. A spicy, savory, and crunchy bar snack perfect with drinks.

Deep-fried tofu cubes served with a sweet peanut sauce and a spicy dipping sauce. Crispy outside and soft inside. A classic Thai appetizer.

Raw fresh shrimps served in a spicy fish sauce dressing (Goong Chae Nam Pla). Accompanied by fresh vegetables and extra spicy sauce. A bold and spicy Thai delicacy.

Squid fried and tossed with spicy seasonings. Chewy, crispy, and flavorful. Great as a starter or with drinks.

Unique ice cream made with Kombucha (fermented tea). Available in various dairy and vegan flavors. Tangy, sweet, and refreshing. Served as 2 scoops.